My mom used to make these for our family all the time. They are my favorite and are wonderful served with white rice.
Author: gertc96
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted...
Author: Navy Wife Chef
Make and share this Pork Scaloppine With Mustard and Rosemary recipe from Food.com.
Author: Spankie
Make and share this Spicy Eggplant and Pork Hot Pot recipe from Food.com.
Author: melting pot
Recipe comes courtesy of "Emeril Live". I watched him make these recently and just had to give them a try. Very good side dish recipe and even my 11 year old scarfed them up. Did modify the recipe to fit...
Author: Chippie1
Put your own spin on delicious with this slow-cooked Puerto Rican Shredded Pork roast, made with fresh citrus juice, garlic and herbs.
Author: National Pork Board
Quality chicken stuffed with garlicky butter and crispy bacon, coated in golden breadcrumbs. Delicious!
Author: Jamie Oliver
These are a hit with my family and friends. I got this from Treasury of Christmas Recipe Collection. Be sure to make enough, because they will be gone before you know it. Christmas is the time when I make...
Author: Young Living in Tex
This recipe comes from Baby Doe's, a now closed restaurant in Kansas City. It always gets rave reviews from family and friends.
Author: snuqueen
The strong flavours in the Stilton and bacon give this easy recipe an elaborate feel. It is served in England, but gets it's flavors from the Italian and French. In England, they serve it with "streaky...
Author: Manami
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted...
Author: Shelley Lee
This tasty burger recipe is from "5-Ingredient Grilling". These burgers are great with sweet potato fries and a cold beer!
Author: loof751
Make and share this Brussels Sprouts With Frizzled Prosciutto recipe from Food.com.
Author: akgrown
This is my mother's recipe, and it's a good one! I've added a few things like the sesame seeds, but otherwise, I've copied it. It looks long, but this comes together very quickly! If you don't want to...
Author: A la Carte
Pork chops cooked low and slow become so tender and juicy-and so do the cabbage and apples that cook with them. Serve with a cold beer and imagine yourself at a biergarten in Germany.
Author: Sheryl Julian
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey...
Author: Amiel Stanek
This is from Cooking Light magazine. A great refreshing Italian salad. You can make the tomato mixture the day before and the toss with bread and lettuce just before serving.
Author: Charmie777
The best spaghetti with okra you'll ever taste! Although it's not technically a Cuban dish, I did create the recipe and it is half my nationality. Beware that it is a little on the spicy side. Great with...
Author: Anonymous
I was never a fan of pork chops until I tried this recipe which has become a family favorite. These chops are not only simple to make but turn out moist and tender every time. Although the process takes...
Author: BBQ MIKE
This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles
Author: Dine Dish
This is definitely one for those nights when you don't have much time to prepare dinner. It needs to bake for one hour but it's so fast to put together, that you could get it ready in the morning, and...
Author: ciao4293
Make and share this Honey Pecan Pork Chops recipe from Food.com.
Author: looneytunesfan
A delicious way to serve the same old chicken. When selecting cutlets look for ones that are approx. 1/4 inch thick. Or you can just slice boneless, skinless breasts into cutlets.
Author: MTpockets
Makes 4 first course servings. From a magazine clipping in my recipe box. Sounds impressive. Green or white asparagus will work.
Author: Oolala
Author: James Beard
I went to a surprise party tonight. I decided at the last minute to make ribs and they went over really well with everyone! These were very tender and had lots of flavour. The best part? They are incredibly...
Author: Nif_H
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Recipe from the Chicago Tribune is subtitled "Gnocchi with BLT flavors- what's not to like?" Very quick to make!
Author: EmilyStrikesAgain
This is a recipe from Better Homes and Gardens, and we thought it was terrific. The recipe says it can be used for chicken, too. But we stuck with the recipe as it was written and used pork, and it turned...
Author: Northwestgal
I modified the original recipe I saw on The Pioneer Woman to suit our family's tastes. This has a hint of heat, but is rather mild. For those who love heat just add more chiles. I've heard of people using...
Author: JustAMuggle
Unique flavors make this dish something to try. A simple roasted potato or gratin would be the perfect accompaniment.
Author: TinyBubbles
From newest book. Haven't tried. A member of the beet family, Swiss Chard is a cruciferous leafy winter green that delviers a good dose of beta carotene, potassium, and fiber. When preparing chard, cut...
Author: Lizzie Rodriquez
Author: Melissa Clark
Make and share this Ww 5 Points - Rosemary and Garlic Grilled Pork Loin recipe from Food.com.
Author: mariposa13
Make and share this Sicilian Sausage Bread recipe from Food.com.
Author: Dreamgoddess
Although these are great as an appetizer with the dipping sauce (included), we like them over rice as a main dish. Recipe source: Bon Appetit (November 1981)
Author: ellie_
I wanted to develop a sweet and tangy Grecian-style marinade for pork chops on the grill. The honey also helps tenderize the meat and gives it a beautiful browning ability. I hope you enjoy this! (I didn't...
Author: Mareesme
Recipe courtesy of Campbell's: "Everything's better with bacon... and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday...
Author: Food.com
Make and share this Simply Awesome Baked Pork Chops!! recipe from Food.com.
Author: MizzNezz
Make and share this Vietnamese Pork Patties With Dipping Sauce recipe from Food.com.
Author: ImPat
Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot
Author: Bergy
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Author: FAYE2696 - Faye Hughes
This recipe was featured in an email today from the www.kingarthurflour.com website and has gotten rave reviews! Superbowl food!!! :-) "These little savory gems are simple to put together in advance, can...
Author: senseicheryl
My mother is from Spain, but Thanksgiving is her favorite holiday. She has been making this stuffing for over 30 years - it wouldn't be the holidays without it!
Author: Raquel Grinnell
Passed down from my grandmother, this was the highlight of our holiday meals. We would all fight to be the taste-tester. The secret ingredient is marjoram.
Author: Kegansmom