This recipe comes from Gourmet Magazine's September 2003 Food and Television issue. It is supposed to be a take on pork chops Alice may have fed the Brady Bunch. My husband and I really enjoyed this recipe....
Author: Eliza S
I originally found this on Allrecipes. I modified them a bit and lightened them up using lower fat ingredients. The taste was not compromised at all. They are fantastic! Perfect for company or a special...
Author: Little Bee
From Cooking Light. Serving size: 3 oz. pork, 2 T. sauce, and 1 T. green onions. Per serving: 189 calories, 6.2 g fat, 24 g protein, 6.1 g carb, 0.6 g fiber, 75 mg cholesterol.
Author: ratherbeswimmin
Make and share this 24-Hour Green Vegetable Salad recipe from Food.com.
Author: SouthernBell2627
Seeing the juicy pork chops in my friend Jennifer Yu's blog post (Use Real Butter) inspired this recipe, which features one of my favorite getting-meat-ready-for-the-grill techniques of all time. If you...
Author: Chef John
Make and share this SAUERKRAUT SPAETZLE WITH GERMAN SAUSAGES recipe from Food.com.
Author: Gagoo
Make and share this Chinese Roast Pork Tenderloin recipe from Food.com.
Author: Dancer
We learned from a friend that boiling ribs in apple juice make them fall off the bone tender. It only makes sense to use the flavourful cooking liquid as a base for a quick and easy barbecue sauce.
Author: Gourmand
This is one of the only casseroles that my picky husband will eat.
Author: Cynthia Miller
Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it.
Author: Dr. Jenny
This easy to make recipe cooked in the microwave. Serve with boiled tiny new red potatoes and green beans. The recipe comes from Diabetic Cooking.
Author: Barb G.
I needed something quick for dinner and here's what I came up with from things in my pantry. To change things up a bit I used peppered raspberry preserves in the glaze. Incredible!! I grilled this indoors...
Author: Diane C 2
An easy one-pan dish that makes an impressive Sunday roast.
Author: Andy Harris
Make and share this Creole Style Smoked Baby Back Ribs recipe from Food.com.
Author: CountryLady
Pasties are a beef and pork pie with vegtables. They are as common in the Upper Penninsula of Michigan as Big Macs. When the copper mines were booming a century ago, people from all over Europe flocked...
Author: yooper
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Author: Molly53
Someone at work told me about this. It's my husbands and my favorite way to cook tenderloin. I don't usually eat the bacon after its cooked but my husband loves it.
Author: babydoll7480
Author: Sanford D'Amato
This is a very good dish. The balsamic vinegar is delicious when you reduce it, very sweet. The tenderloin is moist and fork tender.
Author: Jenn315
Make and share this Pork Chops Dijonnaise recipe from Food.com.
Author: spatchcock
I love Madame Wong's Long-Life Chinese Cookbook and this is another one of her great recipes. The work is all in the beginning...getting the ingredients sliced and diced, but it's all worth the effort....
Author: Hey Jude
This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance,...
Author: Sneakyteaky
Tripe, Pigs Feet.. You know if you don't tell em.. They 'might' love it. I think I pulled this from Usenet in the Mexican cooking topics way way back in the 90s. Feel free to play around with the seasonings....
Author: drhousespcatcher
Just what it says, the meat & nothing but the meat! Some of us are brand-new to cooking and we need to learn beginner cooking skills. There are photos on the website of Pioneer Woman Cooks to teach you...
Author: Taoseeker
I was trying to find a recipe for bo-bo balls and wasn't having any luck. Finally I gave up and tryed inventing one. I don't know that it was exactly bo-bo balls, but everyone raved about them. These could...
Author: _Pixie_
Author: Ardie A. Davis
Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its...
Author: Andrea Albin
A recipe my Mom always made and I loved it.I have added a few of my own touches and it is still so AMAZING... Slocooker/Crock Pot it as much of the day you can for best results. Size of Roll varies, purchase...
Author: Chef Debbie 6
Make and share this Pork Chops With Orange Sauce recipe from Food.com.
Author: weekend cooker
This is just one of THOSE recipes, fool your friends into thinking you've been cooking all day and they have no idea how simple it is to make. I saw the original of this in a world cookbook 20 years ago,...
Author: PhilH
This was inspired by all the zucchini from the garden, and leftover rice. It is especially good with Basmati rice. I make some without tomatoes for my husband, who has a thing about tomatoes.
Author: JoyceJoann
When I was a kid our butcher sometimes had a thing called "City Chicken", which was pork cubes threaded on bamboo skewers to be breaded and fried like fried chicken. I haven't seen that in years. But butcher-pack,...
Author: 3KillerBs
So simple and tastes great! I am not a pork lover, but this was so good I ate the whole chop and wished for leftovers. I used julienned dill pickle slices instead of the gherkins.
Author: hollyberry117
Make and share this Crock Pot 'carnitas' recipe from Food.com.
Author: mariposa13
This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something...
Author: bcfossett
I made this a long time ago but my notes say that we enjoyed it. I added some caraway seeds to add a little more flavor. An easy crockpot meal.
Author: lazyme
Make and share this Cavatelli With Sardinian Meat Sauce recipe from Food.com.
Author: dicentra
I was raised on this in Philadelphia and I combined several recipes in developing this ORIGINAL and AUTHENTIC RECIPE!
Author: Alan Leonetti
Found this in a magazine, and thought it looked good. The serving size and cook time are estimates. Serving size depends on the people eating and cooktime depends on how hot the grill is and the size of...
Author: Jellyqueen
I adopted this recipe in the February 2005 recipe adoption. I had no idea who Margo Knudson is, so I googled her. Turns out she won the 1987 International Chili Society Cookoff with this recipe! This is...
Author: Ginny Sue
Easy to fix. Great for a busy day - pop a couple of potatoes in the oven a few minutes before hand and have a complete meal in an hour.
Author: r_mess
A delicious meal that is easy on the wallet. This recipe is from Kraft. Serve this with steamed broccoli for a complete meal. One serving is 8 WW points. Enjoy!
Author: Nif_H
THIS IS THE TENDEREST MEAT YOU HAVE EVER EATEN. ENJOY!!!!!!!!! THIS IS MY BEST FRIEND'S RECIPE AND I WILL ALWAYS BE IN DEBT TO HER FOR THIS ONE!!!
Author: Parkers Mom
Make and share this Chinese Barbecued Baby Back Ribs recipe from Food.com.
Author: cookiedog