Came across this one in my current quest to change up the menu a bit and have fallen for fennel. With a distinctive licorice flavor, fennel has many natural pairings including both pork and tomatoes. In...
Author: justcallmetoni
This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.
Author: lazyme
A comforting stew of beer braised pork, caramelized onion, carrots and dried apricots that satisfies all of the senses. If you have time, let it rest overnight in the refrigerator. It's even better...
Author: MJ of MJ's Kitchen
Garbage Bread is crazy delicious, perfect for a party or weeknight meal, and endlessly adaptable! My favorite is this Bacon Cheeseburger Garbage Bread...it's cheesy, packed with flavor, and served with...
Author: Eric R.
Make and share this Best Ever Chinese Egg Rolls recipe from Food.com.
Author: TishT
This is a collaborative effort between me and my college roommate, Shandi. I made the marinade, she came up with the rest. I always use maker's mark bourbon in the marinade. also, using a high quality...
Author: GingerlyJ
Make and share this Wagon Wheel Pasta With Ricotta Cheese, Bacon, and Peas recipe from Food.com.
Author: WI Cheesehead
I made this recipe up from what I had handy in my cupboard. Yummy! If you want to reduce the fat, try using my recipe for homemade chicken apple sausage instead of regular. It has half the fat of regular...
Author: ChipotleChick
Make and share this Peachy Pork Loin recipe from Food.com.
Author: quotFoodThe Way To
Whether you're getting ready for the big game this weekend or just prepping the big family dinner, go BIG with these Slow Cooker BBQ Country Ribs
Author: Frenchs Kitchen
This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too.
Author: Annacia
Every spring I do a crawfish boil and every year I think there has got to be an easier way. It takes 30 minutes to get the stockpot full of water to come to a boil and then the crawfish require 30 minutes...
Author: Soup Loving Nicole
Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the...
Author: Pinaygourmet 345142
Hot pasta is tossed with a creamy sauce, steamed vegetables, and soft, salty prosciutto ribbons.
Author: champ
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste....
Author: bfr610
Make and share this Cajun Pork Chops And Rice recipe from Food.com.
Author: RecipeNut
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's easy to make, and even better if you prepare this...
Author: Kittencalrecipezazz
Love, love, love Jerk! If you have tried any of my jerk recipes you know from experience this one is Hot! Use 2 cups soaked Hickory Chips.
Author: Diana Adcock
I haven't made these in a while but I remember how tasty they were! I've included the 30 minute marinating time in the prep time. Adapted from a Madame Wong recipe.
Author: Hey Jude
This dish will put some fire in your belly to perk you up. Adjust the hotness by adding or leaving out the chilies. This sauce also works well with beef or chicken.
Author: NavyDoc13
Great side dish with either frozen english peas or fresh from the garden if you're lucky enough to have some! ;-)
Author: Nancy Sneed
Author: Bon Appétit Test Kitchen
Meatloaf needs no introduction, but this one gets kicked up a notch with the Chinese-inspired flair of fresh ginger, scallions, and a hoisin sauce glaze. It's delicious and so simple to make.
Author: Daphne Oz
Author: Xiao Yang
A quick and easy low fat and low carb recipe adapted from a weight loss tracking website's newsletter.
Author: lauralie41
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Author: Soup Loving Nicole
Delight your game day guests with these miniature Cuban sandwiches.
Author: Soup Loving Nicole
This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving...
Author: Laurie2
Make and share this Pork Tenderloin Diane recipe from Food.com.
Author: Courtly
Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website.
Author: tornadoes three
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact...
Author: Jess
Try this fast roast pork for tradition with a twist. Serve with rice or new potatoes and stir-fried Savoy cabbage with apple juice.
Author: English_Rose
This makes a wonderful dinner to serve to guests! You can prepare, stuff and roll the tenderloins, well in advance, cover and refrigerate until ready to cook.
Author: Kittencalrecipezazz
Make and share this Hearty Sausage Casserole recipe from Food.com.
Author: MizzNezz
You see chicken fingers and cow (steak :)) fingers, so I thought why not pig (pork) fingers? I changed my fried pork chop recipe and came up with this. Feel free to sprinkle more pepper and seasoning salt...
Author: Chef shapeweaver
Author: Jill Silverman Hough
Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.
Author: Hidden Valley
A great dinner served with a side of black beans and some smashed potatoes...ooooweee!! You can also used the leftove pork for Cuban sandwiches, with pork, ham, cheese, pickles, and mustard; grill weighted...
Author: SkinnyMinnie
Pork slow cooked in oven--no mess in foil. This is another swap and add as much or as little as you like.
Author: she who can not cook
Make and share this Cajun Shrimp and Sausage Boil recipe from Food.com.
Author: Derf2440
This recipe comes from Gourmet Magazine's September 2003 Food and Television issue. It is supposed to be a take on pork chops Alice may have fed the Brady Bunch. My husband and I really enjoyed this recipe....
Author: Eliza S