There is no chicken in city chicken! It is a skewered meat dish that is simmered in chicken broth and eaten by hand, like chicken drumsticks. I got the beginnings of this recipe from my former mother in...
Author: Peachy326
Quick and simple dinner for those busy weeknights that we all know and love! Serve over steamed rice for a tasty meal.
Author: TGirl
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted...
Author: Marc Boyer
Author: Kenny Callaghan
Recipe from the Restaurant Maialino in New York. Overnight marinade requirement and also can be partially made ahead of time.
Author: Member 610488
We made this for my brother and his wife when they were staying with us. They loved it, the pork was very moist and the flavours were great. DH cooked this on the grill it came it was impressive. We will...
Author: C.C619
Make and share this Sausage and Roasted Vegetable Penne recipe from Food.com.
Author: Denise
Make and share this Roasted Pork Tenderloin With Bourbon-Barbecue Sauce recipe from Food.com.
Author: Cooking Creation
I find the advantage of this recipe not only being easy, but also you can cook more than 1 slab at a time (which you cant on the average BBQ grill).
Author: MissTinkJordan
Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.
Author: bmcnichol
A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
Author: Janell
Making St. Louis-style ribs? Buy spare ribs instead and at a fraction of the price. Cut off the tips and you'll have a whole other treat in itself. Rib tips. Your Instant Pot® will show you just how.
Author: Soup Loving Nicole
This is my favorite way to roast pork. The simple seasonings and slow roasting deliver a delicious shredded pork to eat on a bun, in a burrito or straight outta the pan! This is from Emeril Lagasse.
Author: Messie Chef
The fragrant, fruity kabocha pairs wonderfully with savory pork, and crisp, sweet onions. Serve this Asian-inspired stew on rice for a delicious dinner!
Author: Jenny
Make and share this Cuban-Style Pork Loin recipe from Food.com.
Author: threeovens
This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.
Author: K-Jon Chef
Make and share this Swedish Cutlets (Or Pork Chops) recipe from Food.com.
Author: Debbie R.
Make and share this Milk-Braised Pork Loin recipe from Food.com.
Author: Brookelynne26
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
Make and share this Chorizo and Chickpea Rice recipe from Food.com.
Author: hectorthebat
To save time I'm using ground pork to make mine. From Emeril Lagasse Riverside Len, suggests leaving the cayenne pepper out all together.
Author: Charlotte J
This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.
Author: Marie
Make and share this Chinese Take-Out Sweet and Sour Pineapple Pork recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Spicy Ham and Bean Soup recipe from Food.com.
Author: Doobious
This is another one of my creations! I loved the colorful presentation that it gave once on the plate! My family thought it was AWESOME!
Author: Martymar
My mother inlaw has the best recipe for this. I make this about once a month. One warning though, it has a lot of butter, lol.
Author: lhale77
We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner.
Author: southern chef in lo
I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll...
Author: Julesong
Make and share this 5-Spice Pork Stir Fry With Mandarin Oranges recipe from Food.com.
Author: Food.com
Got this from Joy of Cooking and adjusted it to our family's liking. Our kids would rate this 5 stars! It's always gone before I can save leftovers.
Author: WI Cheesehead
Make and share this Pork Loin Chops With Garlic Sauce recipe from Food.com.
Author: MizzNezz
I serve this flavorful roast with its rich mushroom gravy with garlic mashed potatoes and either spinach or sautéed carrots. I have also found that when I want to deglaze a pan and scrape up the brown...
Author: Scoutie
Author: Zak Pelaccio
This recipe is for my neighbour. She used to spend so much time making the perfect ribs. Not too dry, not burning on the BBQ, cooked just right. I mentioned my rib recipe to her, she tried it and has never...
Author: Nif_H
I got this recipe from a co-worker about 10 years ago. She brought it for a pot luck and it smelled and tasted delicious. Everyone loved it so I got the recipe. Now My husband brings it every year to his...
Author: COOT226
This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer...
Author: JILLENA
Ladies & Gents...The Kielbasa and veggies will absolutely melt in your mouth. I slow cook everything on the grill and wrapped in foil.
Author: Its all good
I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious...
Author: yooper
Make and share this Slow-Roasted Pork Shoulder With Carrots, Onions, and Garlic recipe from Food.com.
Author: KathyP53