Feijoada is one of Brazil's national treasures. This is a dish that is meant to serve a group, and the preparation begins the night before. Several kinds of smoked meats, ribs, and beef jerky are simmered...
Author: Lavender Lynn
This recipe came with my slow cooker cookbook. I absolutely love it and you can make it as spicy as you like! Everyone loves it. Serve on a bun with coleslaw. You can even put the coleslaw on the sandwich...
Author: LK Devildog
I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment...
Author: mmsr2400
Author: Joanna Pruess
Make and share this Cheddar, Beer, and Kielbasa Soup recipe from Food.com.
Author: ratherbeswimmin
Tender pork loin stuffed with herbs and wrapped in delicious prosciutto, this easy roast is full of rich, savory flavors that'll make it the highlight of any table.
Author: National Pork Board
Make and share this Apple-Apricot Pork Chops - Crock Pot recipe from Food.com.
Author: lazyme
This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!
Author: Julesong
This is from Cooking Light. Posting for safe keeping. We have not made it yet. Times given are approximate
Author: wicked cook 46
This marinade is good! Sweet with a mustardy bite. I use lite ingredients because we're watching calories, but feel free to go whole hog. HA! Can be made in crockpot but my favorite way is to throw on...
Author: little_wing
A recipe from the blog : I Wash... You Dry. http://iwashyoudry.com/2012/01/19/cheesy-zucchini-rice-with-bacon/ I'm always looking for different recipe of rice so I plan to try this one real soon.
Author: Boomette
Make and share this Pork Chops With Blackberry-Zinfandel Sauce recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Pork Medallions with Herbed Spaetzle - Emeril recipe from Food.com.
Author: Melody
Make and share this Bacon and Cheese Deviled Eggs recipe from Food.com.
Author: breezermom
A pork roast is always a holiday favourite. I recommend drinking something special with it, like a chilled sparkling shiraz.
Author: Lene8655
Author: Melissa Clark
A Delicious Easy Spicy Soup you can throw into the crock pot in the morning :) My prefrence is 1/2 Lb each for the meats but if you like a lot of meat feel free to use the whole ammount :) Goes perfect...
Author: PickleLover
Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine for pulled pork sandwiches (or many other amazing...
Author: Chef John
Make and share this Spicy Peanut Butter and Bacon Canapes recipe from Food.com.
Author: evelynathens
Pork fillet is a particularly lean cut of meat, making it a healthy option. However, you could use pork chops instead. Serve it with a parsley and almond pesto on boiled or baked baby potatoes or green...
Author: Pinaygourmet 345142
Make and share this Crock Pot Potato Soup recipe from Food.com.
Author: lucy k.
Ever wonder what to do with the leftover meat toppings you didn't put on your pizza? Well, I had some italian sausage and pepperoni left over and this is a recipe that I came up with that I wanted to share...
Author: gertc96
This recipe was featured in the Australian WW. Apparently this dish is a variation on a Vietnamese recipe traditionally prepared for new mothers. The salt from the fish sauce would create thirst, so the...
Author: Good Looking Cooking
I got this recipe from my Mom, and it is great! And truly easy! Even if you are not a big fan of cloves, this recipe is great because there is only a hint of cloves. And it is a great alternative at holiday...
Author: Chesska
This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member.
Author: Caryn
I tried this recipe as I have never done pork tenderloin on the barbeque grill. It came out absolutely wonderful. I served it with boiled new potatoes and corn on the cob. If you have any leftovers, they...
Author: Irmgard
This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Author: Deb Vesco Roberts
Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
Make and share this One-Pan Whiskey-Flavored Pork Chops recipe from Food.com.
Author: Mimi Bobeck
Simple recipe that is company worthy. Serve it with red cabbage and spaetzle or potato dumplings and your guests OR family's tastebuds will thank you. This meal is a wonderful melding of flavors.
Author: axxo3846
This is one of my favourite dishes. You will be surprised by how fast and easy it is to make this tender and moist, flavourful pork that your family will ask for again and again.
Author: Baby Kato
A scrumptious pastry filled with prosciutto, spinach, and provolone cheese!
Author: AUTUMNHEARTS
Author: Michael Thompson
This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it.
Author: teresas
I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with...
Author: Domestic Goddess
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
This is a Rick Bayless recipe, from his book Mexican Everyday. I am posting as it is in his cookbook. Note, when I made this, I used the full 4 chilies in adobo sauce and although my husband and I REALLY...
Author: TexasKelly
There are several different ways to cook and prepare this roast. Some, instead of placing the chopped herbs along the bone, make half-inch incisions all over the meat and place a little garlic and rosemary...
Author: StevenHB
Make and share this Spiced Pork Tenderloin With Maple-Chipotle Sauce recipe from Food.com.
Author: Chemaine
Diane Rossen Worthington's recipe from her cookbook "Seriously Simple".Cook's Notes: --When selecting ribs, I prefer the meaty and less fatty baby back ribs, sometimes called loin ribs. They have a covering...
Author: gailanng
Classic 3-2-1 ribs rubbed with Pork and Poultry seasoning, wrapped with brown sugar, honey and finished with a little Traeger BBQ glaze.
Author: Traeger Kitchen
These are easy, delicious, and you can even make them ahead of time and freeze them. I found this recipe in the Taste of Home Freezer Pleasers Cookbook.
Author: shelliea2
A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.
Author: Jose Napoleon Cuasay Artiaga I
Make and share this Cheesy Chops and Potatoes (Crock Pot) recipe from Food.com.
Author: CrystalRN