Make and share this Spicy Pork Chop Casserole recipe from Food.com.
Author: JazzysNamma
Found this recipe in Cooking Light August/2008 issue. Dinner tonight!! :) I've made just a couple of changes to suit our tastes.
Author: katie in the UP
Make and share this Bratwurst, Potato and Cabbage Soup recipe from Food.com.
Author: CaliforniaJan
This is my recipe for pork chops baked in the oven with green bell pepper and onion then covered in a mushroom cream sauce and served with rice. This recipe was made in a Panasonic CIO and appears on an...
Author: Nikki D Lovely
You may want to reduce the red pepper flakes (or the types of fruit) I used canned since I needed the juice. This is just one that you use your own taste buds to determine what you want. But this is how...
Author: Chef at Heart
There are many variations on this classic Mexican pork dish. This is the way my ex, who is from Michoacan, prepares it. We served this in our Mexican restaurant and it was a BIG hit! The nice thing about...
Author: Elisa72
A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make...
Author: aussietracey
This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I...
Author: Oleaceae
yummy moist pork chops and pototoes that take no time at all to prepare. My young daughter loves this meal.
Author: nnreq
Simple. Pork chops on the grill are the best! The sherry and cinnamon make this grilled pork chop recipe different. Prep time does not include the 8 hours of marinating time.
Author: breezermom
Make and share this Pork Roast with Ginger Peach glaze recipe from Food.com.
Author: Lisa in Oregon
Make and share this Barbecue Ribs - Nuwave Oven/Flavorwave recipe from Food.com.
Author: Starfire aka Wendy
Make and share this Irish Split Pea Soup With Crubeens (Pig's Feet) recipe from Food.com.
Author: Olha7397
This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made...
Author: Manami
Make and share this Stilton Stuffed Filet Mignon recipe from Food.com.
Author: Millereg
Great blend of flavors. I've served this many times and always get rave reviews. ENJOY! A friend who I gave this recipe to likes the Coriander crust so much she doubles that part of the recipe. As always...
Author: BayLeigh Ann
Make and share this Schweinshaxe (Pork Knuckles) recipe from Food.com.
Author: Molly53
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie...
Author: twissis
I haven't tried this yet. But it caught my eye because I often find forequarter chops on special and could use some new ideas on cooking them. It comes from my Sunbeam Slow Cooker Recipe Booklet.
Author: YnkyGrlDwndr
My friend, Kim, from Marion County, KY told me this recipe...It's the ONLY recipe I can use to get my kids to eat pork chops! Every time I make this, there are not only any leftovers, but they actually...
Author: Stacky5
In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version.
Author: Chef MSMomma
This stromboli uses frozen bread dough making it a quick dish to throw together on a busy night or weekend.
Author: Chef Buggsy Mate
My husband created this recipe as a mistake about three years ago and now it's the only way we eat pork chops! It is crunchy and moist all at the same time!
Author: Nurse Jayde
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!
Author: A-NET
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin
Make and share this Hawaiian Pulled Pork Sandwiches recipe from Food.com.
Author: SashasMommy
Enjoy these hearty pork chops that are ready in just 15 minutes - perfect skillet made dinner!
Author: Walmart
Make and share this Easy Southwest Pork Chop Dinner recipe from Food.com.
Author: gailanng
This is a very tasty way to serve your pork chops, I love grilling and this is just another recipe that makes it so easy to cook in the summer!!
Author: Chef mariajane
Make and share this Spicy Pork Chili With Cumin Polenta recipe from Food.com.
Author: ratherbeswimmin
Yummy Yummy Yummy! Full of flavor and so worth the "extra work". If you can't find a pork shoulder you can sub a blade roast.
Author: QueenJellyBean
I wanted to do a lentil bacon soup but I had the idea of something smooth. I took a basic sauce and blended it in with some vegetables, stock and spices. Actually I don't know if this has been done before...Anyway;...
Author: Purpurea
If you've never made posole, this is a good starter recipe. There are no hard-to-get cuts (like the pig's head called for in many traditional versions), and most of the process is hands-off.
Make and share this Grilled Honey Mustard Pork Chops recipe from Food.com.
Author: Audrey M
Make and share this Pork Kidneys in Mushroom Sauce recipe from Food.com.
Author: David04
I've made this recipe three times now. I think I have it adjusted to where my DH and I like it. Sweet and spicy!
Author: katie in the UP
This is an old family recipe that my mother made when I was a kid and dislike and now that I am over 50 years I make it for my family and the kid also not like it to bitter for their taste.
Author: foodart
This full-bodied Italian meat-based sauce is a staple of northern Italy's Bologna. It includes a small amount of tomatoes in a rich sauce with meat and other flavorful ingredients. Serve it on gnocchi...
Author: Feast Your Eyes
Make and share this Low Carb Broccoli Bacon Salad recipe from Food.com.
Author: Mercy
I found this in an issue of Clean Eating and have only slightly adapted it to my liking. I am not a fan of couscous, so I used Jasmine Rice instead. This recipe is so easy, light, quick and most importantly,...
Author: Phoenix Food Queen
DH and I love pork chops-even better than steak--LOL! This is a simple, homey old standby. I have made this at different oven temperatures to fit in with the rest of my oven meal. Love oven meals. At 350...
Author: WiGal
This layered extravaganza is deliciously slow-cooked, and is a wonderful way to use your leftover turkey from the holidays! Makes a good after-Thanksgiving or New Year's Eve/Day dinner party dish. Original...
Author: Julesong
This recipe works well with beef or pork ribs ribs too, I have made this recipe using short ribs, and they turned out very good. This is cooked at a very low temperature for a longer time to produce very...
Author: Kittencalrecipezazz
This recipe is easy to make. Easy and good. The meat was so tender it fell of the bones. Next time I think I'll use boneless pork chops. I cooked them on high heat for about 4 hours. I did add 2 cans of...
Author: Aunt Dawn
Make and share this BBQ Ribs With Agave Syrup recipe from Food.com.
Author: Alit11