Blue Plate optional. This meatloaf is comfort food to the max. It will take you right back to your childhood. Williams Sonoma: American
Author: cookiedog
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it...
Author: Manda
This tortellini recipe is excellent for a slow cooker. Keep an eye on your tortellini, as it may be done sooner. If it looks soupy, leave the lid off for the last half hour or so of cooking. For a vegetarian...
Author: Debbie Crawford
This is a wonderfully warming dish. Because it's a quick midweek dish, throw it in the oven without browning the sausages first.
Author: English_Rose
Fresh herbs, garlic, and lime zest flavor this pork loin, so less salt is needed. Serve with grilled corn and grilled pineapple slices (directions included).
Author: threeovens
I've made scotch eggs, but I find that the huge size (1/4 pound of pork for each egg) is quite a commitment in terms of how much you have to eat. Quail eggs need about 1 1/2 ounces of sausage per egg,...
Author: Late Night Gourmet
It may seem odd to cook pork in milk, but the result is rich and tender. Funny how the British have a reputation for bland food. I'd say more like "subtle" or "un-fussy." Sometimes plain cooking is just...
Author: threeovens
This recipe comes from my favorite Physics teacher, who, after she retired has become my surrogate grandmother. She owned a Thai restaurant in Chattanooga for many years and has taught me many things about...
Author: Cooking_with_wine
Quick & yummy recipe that I made last night, and LOVED! I used sliced pork loin instead of chops, and I didn't have any low-carb Italian, so used Woody's Parmesan Peppercorn, instead. And surprisingly,...
Author: gracefire
If you love Creole and Cajun dishes, you'll love this one.
Author: LORI0808
Anybody who loves shredded BBQ pork sandwiches will love these. They're a great twist on traditional egg rolls. You could probably use the slow cooker to cook the pork mixture, since the cooking time required...
Author: Kawaiineko32
These pork chops are absolutely delicious. There are many breaded pork chop recipes out there, but this one is better than most due to the spice rub that the pork chops sit in for several hours before...
Author: JacquelynLee
I loved the combination of herbs and spices that acted as both a wet rub for the pork and seasoning for the potatoes and vegetables--sweetness from the balsamic vinegar and parsnips, earthiness from the...
Author: Scott Koeneman
Make and share this Pork and Beans and Hot Dog Casserole recipe from Food.com.
Author: Recipe Junkie
This has been a popular summer fare for parties and gatherings in our area. You will need a 10 gallon cream can (such as used in a dairy) and the burner mechanism for a turkey fryer. This is cooked outdoors...
Author: Ms B.
Make and share this Savory Herb Pork Chops recipe from Food.com.
Author: ratherbeswimmin
Quick stovetop pork chop recipe. Would be good served with a baked potato or pan fried potatoes and a salad.
Author: AZPARZYCH
This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.
Author: chia2160
I had a half a pound of smoked sausage and didn't want to just fry and serve it up. I did a bit of " Freezer Diving " ;) and found a bag of cauliflower. So, I combined that with the smoked sausage, a few...
Author: Chef shapeweaver
Jane's Krazy Mixed-Up Salt is sold in a white container in most supermarkets in spice and seasonings section. It is a blend of chunky salt mixed with herbs and spices. I developed this easiest of recipes...
Author: Mareesme
Make and share this Pork Loin With Baked Bananas recipe from Food.com.
Author: Ambervim
Found this in the paper a couple years back, and made it till my daughter begged me to stop!(I was overdoing it) It's really good,and using the lean pork tenderloin makes it healthier.I prefer to cut up...
Author: HEP MEP
Make and share this Arizona Carnitas With Green Chiles recipe from Food.com.
Author: RichFoods
Here's a pork stew recipe that takes little prep time and no watching. Simply put the ingredients in a crockpot and dinner's ready when you get home from work or shopping!
Author: Chris Reynolds
Make and share this Sausage, Ricotta and Mozzarella Lasagne recipe from Food.com.
Author: Raquel Grinnell
Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner.
Author: EmmyDuckie
A recipe found on epicurious that sounds like many, complicated steps, but is actually quite easy. Easier, even, if you have your butcher butterfly the pork for you. This dish is a real show-stopper, and...
Author: skat5762
Make and share this Indoor Pulled Pork With South Carolina Mustard Barbecue Sauce recipe from Food.com.
Author: KathyP53
This is a Mayan recipe for an incredibly delicious "pulled pork" for tacos. We make this at the restaurant I work at, Ciudad D.F. in Dallas, but I actually like this recipe better. It comes from 'Tacos'...
Author: Lust3218
This is a recipe I tore out of a magazine in 1987, lost track of, and never made till last night. Was an ad for the Pork Council's "Pork - The other white meat" ad campaign. I did just a couple things...
Author: HEP MEP
Easy, tasty and very economical! One of my Mum's first attempts at cooking Asian and I still love it. She got the recipe from a friend of hers who also happens to be a Chinese chef! Makes a great quick...
Author: currybunny
This is my absolute favorite Japanese food. (What's not to like? It's fried!) I was introduced to this by Japanese exchange students I was hosting. The tonkatsu sauce is purchased at most grocery stores...
Author: Charmie777
Make and share this Glazed Pork Tenderloin recipe from Food.com.
Author: Brenda.
An easy grilled pork tenderloin recipe that's HUGE on flavor, color, and fun!
Author: Brenda | A Farmgirl's Dabbles
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Author: LAURIE
This a recipe I came across while looking for easy recipes that are a little different than my usual pasta. Im not a big fan of pork so I never make chops but these you cant go wrong with.
Author: princessshree85
Make and share this Kathleen's Burgundy Pork Tenderloin recipe from Food.com.
Author: ousoonerjill
If you like fresh ground pepper, this is the recipe for you. These pork chops are tender and spicy. I found this recipe in our local newspaper. Cook time includes marinading.
Author: Chris from Kansas
This is a delicious soup loaded with vegetables and tortellini filled with cheese and basil. You can increase the spiciness of the soup by using hot Italian sausage and adding some red pepper flakes.
Author: Bayhill
"Ready, Set, Cook! Reynolds Wrap Contest Entry" These easy to prepare, rosemary-sage rubbed ribs are grilled to "fall off the bone" tasty with the help of Reynolds Wrap Foil. Paired with a spicy peach...
Author: miamia05
A good friend of mine found this in a grocery store ad in his local newspaper & sent it to me. Haven't tried it yet, but it sure sounds good!!! Putting it here for safe keeping! (I think the sauce would...
Author: Ackman
I don't know where my mother in law found this recipe originally, I changed one ingredient once because I did not have something and now it is even better and is a family favorite. It is super moist, easy...
Author: designerchef in Chi
I never liked the thought of cream cheese in my jalapeno poppers so this variation uses sticks of Tillamook® pepper Jack cheese to turn up the heat and flavor. Your friends will love this if they can...
Author: Skyler Murray