The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.
Author: MizzNezz
Make and share this Bacon Water Chestnut Appetizers recipe from Food.com.
Author: Lavender Lynn
A delicious alternative to pasta/rice salads. Recipe source: local newspaper which adapted the recipe from 500 Low-Carb Recipes.
Author: ellie_
Make and share this Strawberry Pork Chops recipe from Food.com.
Author: Parsley
This is one of our favourite ways of using leftover roast pork. It adapts to whatever you have left in your fridge!
Author: Rainbow
Some might not feel this is spicy enough for their taste, so feel free to kick it up with crushed red pepper flakes, cayenne pepper, etc. Also, I have fixed this by adding chopped tomatoes, chopped potatoes,...
Author: Sassy in da South
For those days when you are craving slow braised goodness of ribs. The recipe comes from Bon Appetit.
Author: Rinshinomori
Make and share this Roast Pork With Cranberry Glaze recipe from Food.com.
Author: Karen..
Make and share this Jambalaya (Sausage and Beef) recipe from Food.com.
Author: Kikimony
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim...
Author: Chef shapeweaver
This Pork Tenderloin with Seasoned Rub recipe is one of our family's top 5 favorites! Turns out perfectly every time and pleases all the palates.
Author: Thriving Home
This is very moist and flavorful. Your guests will think you spent a long time creating this . Keep how easy it is a secret! The meat can also be cut into kabobs and presto instant souvlaki!
Author: Kate in Ontario
I adapted this recipe from the back of the package of wonton wrappers. They can be a little "putsy" to make, but SO good - I get asked to make them again & again! Be creative with the meats & veggies -...
Author: KeyWee
Vietnamese Lunar New Year(Tet) will never be complete without this cake. It's very heavy, very filling, an Atkin dieter's nightmare, but it taste amazing. It takes a LONG time to cook. You read right that...
Author: Nolita_Food
A Junior League recipe from Washington State. Marinate 6 hours or overnight. Sauce can be made in advance and reheated.
Author: Oolala
From my Pol Martin Cookbook. I always enjoy this quick and easy recipe durning BBQ season. Great served with baked potatoes done at the same time on BBQ. One meal, one appliance!! I hope you enjoy as much...
Author: daisygrl64
Nanny (Evelyn Lantz) was from Louisville, KY and passed this recipe to Grandma Loebach who passed to Gram and then to us. Nanny always said she'd live to be 100 and no older and that's what she did!
Author: JRH1029
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Author: Rita1652
The full name for this is 'niku-dango no amakara-ni'. This appetiser/side dish is very simple to make. The presentation is lovely since the sauce acts also as a glaze...and its sweet coating makes these...
Author: nuwa8191
Found this on an internet food blog. Looks like a different and delicious new way for my family to enjoy pork tenderloin! Posted here for safe keeping.
Author: Taylors Mommy
I revved up my sister's basic recipe for oven-fried chops. Treat your family to a meal fit for company. Prep time does not include marinating.
Author: ElaineAnn
Make and share this Sausage Cheese Balls recipe from Food.com.
Author: halloweencat01
I got this recipe from a neighbor over thirty years ago, and I've used it often to take to parties and get-togethers. The only problem is keeping others from eating them before I can get them into the...
Author: BamaKathy
Author: Warren Clark
Very easy and delicious. This uses the "canned" fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by...
Author: Oolala
Make and share this Stuffed Grilled Pork Chops recipe from Food.com.
Author: Tina Klein
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a comforting call-back to eating Sunday dinner with Grandma. The cheesy center of the potato dumplings, heaped with the spice-kissed bacon...
Author: Ms. Correen
Author: Larry Steven Londre
Make and share this French Fried Onion Pork Chops recipe from Food.com.
Author: dgeo6748
This savory pie is baked in a flaky phyllo pastry shell.
We've made this in my family so long, I don't remember where we got it! I usually double the recipe because it's so good and tastes even better the next day.
Author: kymgerberich
Here is another wok recipe I like stir fry's as they are quick, easy and reasonably priced to prepare and they are a great way to use up your left over vegetables in a nutritious meal. I served as is but...
Author: The Flying Chef
Make and share this Super Easy Slow Cooker BBQ Ribs recipe from Food.com.
Author: Mebriella
Make and share this New Mexican Red Pork Chili recipe from Food.com.
Author: ratherbeswimmin
Author: Juli Tsuchiya-Waldron
Make and share this Lechon a La Criolla (Cuban Style Pork a La Criolla) recipe from Food.com.
Author: Chef Cristobal
I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it.
Author: JustJanS
She beat out eight other contestants on The Next Food Network Star to win the Bon Appetit cover challenge with this recipe. I've made it once for a party and it was a hit!
Author: Grace Lynn
A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!
Author: LAURIE
I like making thss recipe in the fall. The kitchen has the aroma of maple syrup. This is good with egg noodles or some baked sweet potato.
Author: Rhonda in Texas
We made this recently and it was so tender that we scooped pieces off with a spoon and ate it on crackers. It also makes a wonderful sandwich meat. My house mates suggested calling this "pork pate" but...
Author: KookieMomster
Velveting is a common Chinese cooking technique, where you marinate and pre-cook meat or seafood before stir-frying. Learn how to velvet pork for stir-fry!
Author: Bill
So easy but very delicious. They just fall off the bone. Broiling them first keeps them from being greasy. From the Rival Crock-pot Cookbook.
Author: Marg CaymanDesigns