With a base of crispy tater tots and a stuffing of cheesy sausage, these cups are great for breakfast and parties.
Author: Food.com
This is wonderful for feeding a big crowd, and since the slow cooker does most of the work, you get to spend time with your friends! Use as much or as little of the BBQ sauce as you like, as some people...
Author: drama diva
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had to test them while they were cooking and unfortunately...
Author: Catnip46
We don't eat pork often, so when we do, it needs to be spectacular! I developed these based on a recipe from an episode of Nigella Feasts. NOTE: Zaar adds the entire amount of the frying oil, egg wash...
Author: Kats Mom
Make and share this Shrimp & Bacon Pasta recipe from Food.com.
Author: TARGETreg Recipes
From my Granny's cookbook, "Prize Winning Recipes from Around the World." This is a lot like a recipe I used to adore from a local italian restaurant. They would let the sauce simmer a long time and it...
Author: Candace Michelle 2
Make and share this Crock Pot Nc Pulled Pork recipe from Food.com.
Author: Lattepink
These meatballs are easy to make and taste fantastic. Pork meatballs are deep-fried until golden, then simmered in a seasoned chicken stock. Garnish with cilantro and enjoy with freshly cooked rice.
Author: Chelsea
This is one I'd seen somewhere, but billed as "Double Orange Glazed". Well, I added the mandarin oranges and bumped the count up to three. I also added a few extras at the end to give it my own spin. I...
Author: Coprtopd
I was a big fan of veal marsala but decided on ethical grounds to stop eating veal. Pork happened to be available in similar steak cuts so I started using that. This recipe comes from a number of weeks...
Author: David Reidy
Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions...
Author: helowy
I found this recipe in my Good Housekeeping cookbook when I was looking for recipes I could use for blade pork chops, which are fairly inexpensive at my grocery store. This recipe will work with any cut...
Author: TasteTester
I made this with left over pork loin (Recipe #34634). I know there are a THOUSAND similar recipes but I thought I'd post my version anyway :) I'm sure this can be changed to ground beef, left over brisket,...
Author: Mamma Bug
Make and share this Black Pepper-Crusted Pork Tenderloin recipe from Food.com.
Author: Scarlett516
A very nice change using pork loin. Original recipe from Mr. Steven Raichlen. I have changed the method somewhat-I find it works much better.
Author: Diana Adcock
Make and share this Bacon Wrapped Pork Loin recipe from Food.com.
Author: Jazz Lover
These rosemary cream pork chops are ready in 30 minutes and are so delicious, they'll beg for seconds!
Author: Judith Hannemann
Substituting ground beef for the spicy Italian sausages will not be as good, Jimmy Dean's Spicy Pork Sausage may be used in place of the spicy Italian sausages --- although I have listed black beans red...
Author: Kittencalrecipezazz
Everything is better with bacon! I searched the site and couldn't find a recipe, so I came up with this one! Super simple, takes time to cook but super yummy! Could be changed to a grill recipe!
Author: KC_hockey_chick
This comes from one of my Food and Wine cookbooks. Use whatever kind of sausages you like: hot, mild or a combination. They say to serve this with an Australian Shiraz. I'm posting it for ZWT3. Now I just...
Author: dicentra
Make and share this Peach and Basil-Stuffed Pork Tenderloin recipe from Food.com.
Author: KathyP53
Make and share this Bacon Stuffing Balls recipe from Food.com.
Author: Miss Annie
Inspired by Filipino sisig, but this is definitely NOT an authentic dish. Can be cooked in an oven or a pressure cooker. To make the dish less spicy, discard the seeds of the jalapeno peppers.
Author: Pom Pom
Make and share this Chipotle Pork Soft Tacos With Pineapple Salsa recipe from Food.com.
Author: dicentra
Here's an impressive dish that looks like you spent all day preparing it. It's especially deceiving because you can make the sauce 3 days ahead. It's from the Garden Restaurant at the Gatwick Airport Hilton...
Author: lazyme
We had a luau for my step-daughter's 5th birthday and we found a recipe for Luau Smokies on the internet. We messed around with it a bit and this is what we came up with. We used 2 packages of Lil' Smokies...
Author: PSU Lioness
A spicy and different pork chop recipe the guys in my house beg for.
Author: Bonnie Hartnett
Fried sausages or hot smoked sausages are placed on top of this hot slaw. Serve them with plenty of mashed potatoes. Yummy! Prep time is approximate.
Author: keen5
From TOH Healthy. This is a great recipe that is healthy and yummy. One chop, 1/2 cup cooked rice, and 2 tablespoons of sauce is equal to about 400 calories. Note: The first time I made this I couldn't...
Author: seesko
Make and share this Guinness Soaked BBQ Baby Back Ribs recipe from Food.com.
Author: Danbert
Author: Helen Willinsky
We love prosciutto-wrapped asparagus and this was a great way to stretch the relatively expensive prosciutto. Our whole family loves it.
Author: Khatche
Make and share this Bacon and Date Appetizer recipe from Food.com.
Author: Jo in Arlington
Great family meal bacause it's quick and kid freindly. It also appeals to adults taste buds if you add hot peppers or sauce.
Author: thistleridge
Make and share this Red Beans with Rice & Sausage recipe from Food.com.
Author: Kittencalrecipezazz
There is a biblical reference to "Adam's Rib"; I just thought that would be a catchy name for this dish. Here, I've created two wet rubs; New Mexican with chipotle and other classic Latin seasonings. And...
Author: Chef Beorn Hockenhu
Make and share this Apple Sausage Appetizers recipe from Food.com.
Author: Kathy I C
Author: Melissa Hamilton
A simple and delicious jerk recipe created by the Exotic Epicureans for a ZWT3 challenge. This easy, versatile dish can also be made with pork or chicken. And it makes a wonderful vegetarian version. The...
Author: Alskann
My ex sister in law made a similar broccoli and cauliflower salad. I had never cared for broccoli and cauliflower until I tried her salad. Now I find that I love experimenting and making new recipes.
Author: Gwen Sargeant
Make and share this Momo's Famous Crock Pot Ribs recipe from Food.com.
Author: momo st-amand
This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup.
Author: Bergy
Make and share this Hasselback Pineapple Pork Tenderloin recipe from Food.com.
Author: Food.com
Make and share this Honey Glazed Pork Belly recipe from Food.com.
Author: JennyMidget