This recipe has been in my files for years, & I fall back on it everytime I want to get back to a basic pork roast! I usually serve it with a homemade apple sauce or a cranberry sauce, but the last time...
Author: Sydney Mike
This rolled pork roast is very simple to prepare, but elegant enough for special dinners. We make this during the Thanksgiving holidays, usually on the weekend after we've had enough turkey. I found this...
Author: CookinDiva
These ribs step away from the usual sweet bbq'd version, and have a place in the heart of those who love buffalo wings. Serve the ribs with celery sticks & a chunky, creamy blue cheese or roquefort dressing...
Author: Black Radish
Make and share this Pork Pot Roast With Dried Figs and Herbs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Won Ton Soup With Bok Choy recipe from Food.com.
Author: dicentra
So yummy and a nice kick to it thanks to the hot Italian sausage. My extended family requests this whenever we get together for lasagna. It's a little pricey to make, but it's so good, an worth it. I got...
Author: fugaler
Make and share this Pork Chops Ossobuco-Style recipe from Food.com.
Author: Lorac
Make and share this Low Cost German Pork Schnitzel recipe from Food.com.
Author: sonnyu28
Make and share this Pork Tenderloin With Garlic Mustard Sauce recipe from Food.com.
Author: Denver cooks
A Splendid Table recipe for the grill or a skillet, from "How to Eat Supper". The chops cook quite quickly,so don't overcook them, and the leftover glaze would also be good on other proteins, like poultry...
Author: zeldaz51
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's...
Author: claudiah
I have been "evolving" this recipe for a couple of years as an alternative to the standard (mostly boring) chili that gets presented in the yearly cookoff. This IS NOT FOR THE FAINT OF HEART!!!!! Nevertheless,...
Author: Blue Bustard
I made pork tenderloins long time ago, I thought I need feed my husband something different, so I made tenderloin tonight. We also can make sandwich from left over. It was delicious!
Author: SunLi
Make and share this Southern Indiana Smokehouse BBQ'd Ribs recipe from Food.com.
Author: TCSmoooth
Handed down from my husband's grandmother from those Sunday dinners. We make this frequently, especially when we have family and friends over and serve it with barbeque. It has turned into a crowd favorite...
Author: Janee'
Recipe courtesy Alton Brown for Food Network Magazine. These are delicious! I served with collard greens, corn on the cob and "hoppin john". my bh loved the entire meal. Will also try this recipe with...
Author: nanrichp
This is not a traditional Chile Verde, but it is very easy.This recipe was inspired by one I found on the back of can of enchilada sauce. In my hometown, chile verde was usually made with pork, not beef,...
Author: TigerJo
When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was...
Author: Charlotte J
Get your napkins ready! These sumptuous ribs will be devoured by one and all. The overnight rest in the fridge lets the spice rub penetrate and really flavor these meaty ribs.
Author: RuthE
You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in...
Author: AB_Fan
If you like a juicy, tender pork roast, this one will work for you. I developed the recipe last year after tiring of bland, mundane pork roasts. The basting that this recipe calls for is well-worth the...
Author: Bone Man
We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want...
Author: TishT
Make and share this Sausage, Shrimp and Peppers over Cheesy Grits recipe from Food.com.
Author: Food.com
I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of...
Author: Debbie in Florida
My favorite kind of barbecued meat with my favorite kind of sauce! From Taste of the South magazine.
Author: KathyP53
If you don't have a smoker you can still grill these ribs with the seasoning blend. From the cookbook, Smoke and Spice.
Author: Vicki in CT
From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 256 calories, 23g protein, 5g carbs, 2 fiber, 3g net carbs, 16g fat, 5g sat fat, 59mg cholesterol, 837mg sodim
Author: mariposa13
Make and share this Herbed Pork Tenderloin recipe from Food.com.
Author: MizzNezz
Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
Found this one on an ad for Grey Poupon. My new favoite way to make Pork Chops. Served with grilled zucchini and red peppers.
Author: McGelby
This is a wonderful recipe from another recipe site. I have modified it to reflect our taste. It is easy and very delicious. Serve over steamed rice or tossed with cooked rice noodles.Only use Japanese...
Author: mandabears
Serve with mashed potatoes and Brussels sprouts. Super easy Sunday meal. Thicken the sauce with cornstarch, if desired.
Author: Helen Dubo
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish. Great when served with salad and biscuits.
Author: Judy
Quick and easy recipe taken from Olive magazine. Great when butternut squash is in season around Oct/Nov
Author: everydaychef
This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.
Author: echo echo
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Author: Soup Loving Nicole
Recipe of Dario Cecchini, the Tuscan meat-cutter who may just be the most famous butcher in the world, according to the editors of Food & drink Weekly who posted this recipe in their Top Picks of 2008....
Author: Busters friend
I don't know if some of you are familiar with the delicious Cochinita Pibil or Yucatan Style Barbecued Pork, which is an excellent recipe for Boston Butt Pork Roast. Everybody likes it. My recipe was adapted...
Author: pink cook
Make and share this Cheesy Bacon Mashed Potato Pie recipe from Food.com.
Author: Hey Jude
This recipe came from a Publix Super Market recipe book, to my mother to me. It is is SO good!! So good, I felt compelled to share it, which I have never done it on Recipezaar.com before! This meal has...
Author: Waycooljules