I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!
Author: Robin TL.
Make and share this Lemon Pork Chops-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
Adapted from a recipe by Joy Manning and Tara Mataraza Desmond in their "Meat Lite" column at Serious Eats. http://bit.ly/cw0O0c
Author: DrGaellon
Make and share this German Roast Pig (Spannferkel) recipe from Food.com.
Author: Charmie777
Okay so here it is and it is FABULOUS,. I know it's long and it's not a fast meal, but I promise it's well worth the trouble. I can't tell you how important it is to me that people like what I cook, and...
Author: L.A. Pet Groomer
My DH wanted brats but didn't want them in buns, or even done hash style with potatoes like we frequently do. He asked can you pu them in a casserole with maybe a little cheese & onion. This is what came...
Author: LaraKN
Made this on the fly one night for something different. My husband was craving Peking pork so I made this with steamed rice and stir-fryed veggies. Came out pretty darn good :)
Author: Leahferne
Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes.
Author: ANNSU
Vincent Price was truly a gourmet chef, and this is a fabulous recipe. Being a household of only 2, I prepared this with a small boneless pork loin roast and used 1/4 of the rest of the ingredients......
Author: EdsGirlAngie
I didn't like the 'traditional' style of pork chops, so I experimented and discovered this recipe. My family loves it and never went back to traditional. And it's easy!
Author: BUTLER57
This recipe appeared in the October 2007 issue of Cooking Light. I haven't tried it yet -- but hope to real soon. (Fresh tomatillos come in papery husks, which peel off easily to reveal what looks like...
Author: Bobbie
Another recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don't have the spice there are several recipes available...
Author: Bonnie G 2
A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced...
Author: ElizabethKnicely
There is nothing better then pork with apples. Serve this dish with a light vegetable such as steamed green beans, or green beans almandine.
Author: Dancer
I love meatloaf, but traditional recipes always include high carb no-no's like bread crumbs or oatmeal, so when I found this recipe, I couldn't wait to try it. It was wonderfully satisfying. From chef...
Author: Dragonfly AZ
Looking to impress at your next dinner party? This herb roasted pork tenderloin with pears is the jaw-dropping main dish you need.
Author: Meghan Yager
Author: Grace Young
Hoisin sauce has an interesting story behind it. I probably should have said confusing rather than interesting. According to my extensive research (5 minutes on Wikipedia), 'hoisin' is a romanticisation...
Author: Chef John
Copyright 2004, Barefoot in Paris. These are really very good. Update 11/28/2207: it is possible that the chicken broth may not be necessary! It could be enough with cooking them 5 minutes and browning...
Author: Manami
This recipe is so simple but looks like you went through a lot of work! Great for company. Serve on a platter surrounded with the roasted vegebables.
Author: MessyChef
In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around...
Author: Rinshinomori
When I was young I use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family. I do remember that we often made these scrumptious treats for family,...
Author: Elizabeth Friedman
Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then...
Author: Sarah_Jayne
I love eggplant, this recipe is yummy. I found the recipe on Cooks.com and changed it a little. This recipe is easy and uses the microwave for most of the cooking.
Author: Barb G.
Comfort food at it's best! Sauteed green cabbage with apple, herbs, and white wine vinegar. Serve hot topped with crispy crumbled bacon. Delicious! Note: Use any green cabbage (Napa, green or Savoy cabbage)...
Author: BecR2400
Make and share this Meatballs in Saffron-Almond Sauce recipe from Food.com.
Author: JustJanS
These tasty tidbits I found in Better Homes & Gardens Magazine. The balance between spicy and sweet sounds yummy!
Author: Manami
This pork roast is extremely flavorable and in its cooking liquid, it freezes well. I especially like its versatility--it can be pulled and become barbecue pork, or it can be sliced and become the meat...
Author: Ruth Ann Vokac
This recipe has been made by grandma, passed down to my mother, and fed to all of us, including my children ... It's their favorite!
Author: Jennie
This traditional vegetable dish gets a delicious update that's loaded with smoky flavor.
Author: Farmland
Make and share this Oven Baked Chop Suey recipe from Food.com.
Author: SarithaAnn
This gumbo starts with a homemade stock. You can used canned if you wish, but just one time try it this way. You will probably have extra chicken, I use the remainder for chicken salad, etc. I am using...
Author: Chef Jeff S.
Found this in the LA Times Food & Drink section - saving for fall when this will be a wonderful aromatic meal for a Saturday evening dinner with friends. Leftovers sound made for enchiladas....
Author: Busters friend
Have you ever made country ribs in under an hour? Now you can! A pressure cooker cuts cooking time by more than half!
Author: SuperSpike
From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.
Author: Chocolatl
Make and share this Cream Cheese Potato Soup recipe from Food.com.
Author: gailanng
Made this stuffing recipe last Thanksgiving and we reeaally enjoyed it (and I don't like pork)! Recipe came from Publix Apron's.
Author: Koriander
This recipe was in a cookbook which I purchased for a fundraiser. It is very easy to make and is perfect for that special dinner for two, although it makes enough for four servings. I am including the...
Author: Irmgard
Make and share this Bacon Wrapped Pork Meatloaf recipe from Food.com.
Author: Capncrunch
Classic jambalaya mixed with some pasta and turned into a casserole. I made this recipe on my own, it's a family favorite. Cook the Andouille ahead of making the Jambalaya mix. Cook your pasta before making...
Author: Chef Eris
No, I have not lost my mind! Just take a momment to mentally taste diced garlicy sausage with crunchy melted peanut butter wrapped in hot toasty bread. A wonderful combination of flavors and textures.
Author: Lorac
This is very special meal form region Zagorje in Croatia. It is usually made for large groups of people, feasts, holidays, celebrations, or just drinking parties. The best is to use neck part of pork chopped...
Author: nitko
Author: Alain Cohen
Make and share this Hungarian Egg Noodle, Sauerkraut, and Gypsy Bacon Soup recipe from Food.com.
Author: Brookelynne26