CHICKEN GUMBO
Make and share this Chicken Gumbo recipe from Food.com.
Provided by Traci Jeff Poole2
Categories Gumbo
Time 25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a large soup pot, add all ingredients.
- Bring to a boil.
- Reduce heat and simmer until all vegetables and rice are tender.
- Remove bay leaf and serve.
Nutrition Facts : Calories 527, Fat 24.6, SaturatedFat 7.9, Cholesterol 101, Sodium 2686.6, Carbohydrate 33.8, Fiber 5.2, Sugar 9.7, Protein 41.7
CHICKEN GUMBO
This fresh-tasting, flavorful main dish is well-received when I cook it for church suppers. It's a colorful mixture of traditional ingredients.-Willa Govoro, St. Clair, Missouri
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 48 servings (1 cup each).
Number Of Ingredients 16
Steps:
- In several large stock pots, saute celery, green peppers and onions in butter until tender. Add the next seven ingredients; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in the chicken, ham, okra and shrimp if desired. Simmer for 8-10 minutes or until shrimp turn pink and okra is tender. Discard bay leaves.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1168mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
CHICKEN GUMBO WITH HOMEMADE STOCK
This gumbo starts with a homemade stock. You can used canned if you wish, but just one time try it this way. You will probably have extra chicken, I use the remainder for chicken salad, etc. I am using Paul Prudhommes method using browned flour (no oil) so this is not a traditional roux but just as flavorful.
Provided by Chef Jeff S.
Categories Pork
Time 2h20m
Yield 10 cups, 8 serving(s)
Number Of Ingredients 22
Steps:
- The stock ingredients are everything from 2 tbsp chicken bouillon and above. The gumbo ingredients is browned flour and below.
- Stock Directions.
- Heat a large stock pot over medium high heat for a few minutes.
- Rinse chicken and pat dry. Liberally sprinkle the chicken with salt, pepper and creole seasoning.
- Add the olive oil to the pot and brown the chicken in batches. Set aside for later.
- With the chicken removed, add all the veggies but the garlic. Saute for a few minutes then add the garlic and bay leaves. Saute one more minute.
- Put the chicken back into the pot. Add the water. Bring to a boil, cover and reduce to a simmer. Simmer for 1 hour and 20 minutes.
- Remove the stock from the heat. Remove chicken to a platter to cool. Strain stock into another pot to remove veggies. Defat if desired.
- Gumbo Directions.
- Heat a large steel pan over medium high heat for a few minutes. Add the flour. Stir constantly with a whisk so the flour does not burn. If it smokes too much, reduce heat.
- When the flour is the color of say chocolate milk powder, remove from heat and continue stirring as it will continue to brown in the hot pan. Keep stirring off the heat until the smoking has subsided.
- Heat a large nonstick stock pot over high heat for 4 minutes.
- Add all the onion, bell pepper and celery, creole seasoning and ¼ cup stock. Stir and cook until the stock is almost gone.
- Stir in another ¼ cup stock. Stir and cook until the stock is almost gone.
- Add the garlic. Cook and stir one more minute.
- Add 10 ounces of stock and the browned flour. Stir until a paste forms. Let this sit for 30 seconds or so. Stir and let it sit again for a little bit.
- Add the rest of the stock, chicken and sausage. Stir well to incorporate the flour.
- Bring to a boil.
- Add the gumbo filé powder. Reduce to a simmer. Cover and simmer for 30 minutes, stirring occasionally.
- Add salt and pepper to taste. Chile powder is optional.
Nutrition Facts : Calories 320.6, Fat 17.7, SaturatedFat 5.2, Cholesterol 51, Sodium 696.1, Carbohydrate 20.1, Fiber 1.7, Sugar 6.8, Protein 19.2
FILE CHICKEN GUMBO
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- To make chicken stock, place all ingredients into 8-quart stockpot. Bring to a boil. Reduce heat and simmer for 30 minutes, skimming impurities off the top. Remove chicken pieces. Allow chicken to cool, remove meat from bones, and then return bones to stock. Reserve chicken meat for the gumbo. Continue to simmer stock for additional 2 1/2 hours.
- To make gumbo, begin by heating oil in a large pot (preferably an enameled cast iron or other heavy-bottomed pot) and cooking garlic, onions, peppers, and celery until soft and translucent. Add sausage, tomatoes, tomato paste, and stock. Bring to boil, reduce to simmer and add okra and reserved cooked chicken meat. Season with hot pepper sauce, cayenne, salt, pepper, and file. Simmer for 1 hour until flavors meld together. Stir in chopped parsley. Serve over hot rice and garnish with julienned scallions.
CLASSIC CHICKEN GUMBO RECIPE
Steps:
- Gather the ingredients.
- Peel and chop the onions .
- Cut the bell pepper in half lengthwise; remove the seeds and stem. Cut the pepper into 1/4-inch dice.
- Chop the celery. Set the vegetables aside.
- For the roux , melt the shortening in a large Dutch oven over low heat. Add the flour and cook, stirring, until medium brown-about 10 to 15 minutes. Stir the roux constantly to avoid burning. If it burns, you will have to start over.
- Add the chopped vegetables to the roux, adjust the heat to medium-low to medium, and continue to cook, constantly stirring, until the onion is translucent.
- Slowly add the chicken stock and bring it to a boil, stirring constantly.
- Add the diced tomatoes, okra, salt, pepper, thyme, oregano, cayenne, and bay leaf; bring to a boil.
- Reduce the heat to low and simmer, uncovered, for 20 minutes.
- Meanwhile, cook the rice following the package directions. Set aside and keep warm.
- Cut the chicken into bite-size pieces.
- Add the chicken to the soup and cook, covered, for 6 to 8 minutes longer, or until the chicken is thoroughly cooked. Taste the soup and adjust the seasonings with more salt and pepper, as needed.
- To serve, scoop a mound of rice into the center of each of the four large, shallow bowls. Ladle the soup around the rice. Sprinkle with fresh chopped parsley and/or green onion tops, if desired.
Nutrition Facts : Calories 494 kcal, Carbohydrate 32 g, Cholesterol 139 mg, Fiber 6 g, Protein 54 g, SaturatedFat 6 g, Sodium 796 mg, Sugar 9 g, Fat 16 g, ServingSize 4 servings, UnsaturatedFat 0 g
CHICKEN GUMBO WOW
Quick, easy, and deliciously seasoned Cajun chicken stew. Serve over cooked rice.
Provided by Linda Wilkinson
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a pan over medium-high heat. Add onion, bell pepper, and garlic; saute until onion is translucent, about 5 minutes. Add shredded chicken and Creole seasoning. Mix thoroughly. Add tomatoes, chicken broth, corn, and sausage. Reduce heat and simmer until flavors come together, about 20 minutes.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 22.8 g, Cholesterol 78.2 mg, Fat 23.8 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 7.5 g, Sodium 1671 mg, Sugar 7 g
SEAFOOD GUMBO STOCK
This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.
Provided by Sara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 7h50m
Yield 8
Number Of Ingredients 12
Steps:
- Bake shrimp shells at 375 degrees F (195 degrees C) until dried and starting to brown on edges.
- In an 8-quart pot, combine water, carrots, onions, celery, bay leaves, garlic, parsley, cloves, pepper, basil, thyme and shrimp shells. Bring slowly to a boil.
- Reduce heat, and cook 5 to 7 hours. Replace water as needed, 2 or 3 times, by pouring more water down the inside of the pot.
- Remove stock from heat, and strain. Press all liquid from the shells and vegetables, then discard them. Return liquid to heat, and reduce to 2 to 3 quarts, or to taste.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.1 g, Cholesterol 86.3 mg, Fat 1.3 g, Fiber 3.3 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 162.3 mg, Sugar 4.7 g
GROUND CHICKEN GUMBO
Looking for some ground chicken recipes? This one is just for you! The Cajun spice makes this a fun dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a Dutch oven or soup kettle, cook the chicken, celery, green pepper and onion in oil over medium heat for 8 minutes or until chicken is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 322 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 900mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
CHICKEN GUMBO
A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme
Provided by Katy Greenwood
Categories Lunch, Main course
Time 1h
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan over a medium high heat. Add the chicken and cook in batches for about 5 mins to brown all over. Remove the chicken with a slotted spoon and set aside.
- Add the onion, green pepper and celery to the pan, put on the lid and cook for 5 mins, stirring occasionally until softened a little. Stir in the garlic, spices, thyme and bay leaf and cook for 1 min until fragrant. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Pour in the tomatoes and stock, and bring to the boil, cook for 5 mins, then add the okra and half the sage. Turn down to a simmer, put on the lid and cook for 10 mins. Then season and serve, scattering the rest of the sage over.
Nutrition Facts : Calories 242 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 33 grams protein, Sodium 0.7 milligram of sodium
More about "chicken gumbo with homemade stock recipes"
AUTHENTIC SEAFOOD, CHICKEN AND SAUSAGE GUMBO - GARLIC & ZEST
From garlicandzest.com
CHICKEN AND SAUSAGE GUMBO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN AND SAUSAGE GUMBO RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
CHICKEN RICE GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN GUMBO SOUP RECIPE | COZYMEAL
From cozymeal.com
AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN STOCK - GUMBO PAGES
From gumbopages.com
CHICKEN STOCK GUMBO RECIPE
From crecipe.com
EASY CHICKEN GUMBO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN GUMBO RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
PROGRESSO CHICKEN GUMBO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST QUICK ROTISSERIE CHICKEN GUMBO RECIPES | VALERIE'S HOME …
From foodnetwork.ca
CHICKEN GUMBO | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
AUTHENTIC CHICKEN AND SAUSAGE GUMBO | EASY DINNER IDEAS
From easydinnerideas.com
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
From thekitchn.com
SHREDDED CHICKEN GUMBO RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPE OF PERFECT GUMBO - SHARENEWSARCHIVE.COM
From sharenewsarchive.com
ONE PAN SKILLET CHICKEN GUMBO RECIPE - CHEF DENNIS
From askchefdennis.com
CLASSIC CHICKEN GUMBO RECIPE | RECIPELAND
From recipeland.com
EASY GUMBO RECIPE - MOM ON TIMEOUT
From momontimeout.com
SKILLET CHICKEN GUMBO RECIPE STORY - CHEF DENNIS
From askchefdennis.com
EASY CHICKEN GUMBO RECIPE | MYRECIPES
From myrecipes.com
OUR FAVORITE GUMBO RECIPE {ONE-POT DISH!} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN AND ANDOUILLE GUMBO | EMERILS.COM
From emerils.com
CHICKEN GUMBO | FAST CHICKEN RECIPES
From fastchickenrecipes.com
HOMEMADE CHICKEN GUMBO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREOLE CHICKEN GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SAUSAGE GUMBO - IMMACULATE BITES
From africanbites.com
BEST CHICKEN AND SAUSAGE GUMBO RECIPE — HOW TO MAKE …
From delish.com
SIMPLE NEW ORLEANS CHICKEN GUMBO RECIPE | LAURA FUENTES
From laurafuentes.com
BEST CHICKEN AND SAUSAGE GUMBO RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
CHICKEN JAMBALAYA SOUP RECIPE - ARABPRINTMEDIA.COM
From arabprintmedia.com
CHICKEN AND SAUSAGE GUMBO - THE SEASONED MOM
From theseasonedmom.com
CHICKEN CARBONARA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
CHICKEN GUMBO - CULINARY HILL
From culinaryhill.com
PIONEER WOMAN CHICKEN AND SAUSAGE GUMBO - CHEFS & RECIPES
From chefsandrecipes.com
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN, SHRIMP AND ANDOUILLE GUMBO RECIPE | RECIPE | RECIPES, …
From pinterest.com
CHICKEN GUMBO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love