This is from the Sam's Club Chef Meal Solution of the week. Note: you can use cheese ravioli or tortellini in place of the spinach and cheese ravioli.
Author: Porfavorcorona
This is a recipe I found on the Safeway website which is a little different than a similar recipe already posted in the database. It offers yet another choice if you're looking for Asian inspiration in...
Author: Northwestgal
Instant Pot Country Style Ribs from fresh or frozen only need 4 flexible ingredients! Simply dump everything into the Instant Pot for a flavorful, mouthwatering, and effortless meal!
Author: Lisa Childs
Bring on the cholesterol medicine and heart attacks! But this is too good to not try once. A traditional English meal, named after an English pub game. English comfort food at it's best. Taken from Best...
Author: lazy gourmet
Make and share this Everyday Shredded Pork Filling recipe from Food.com.
Author: ratherbeswimmin
I first used the seasoning mix I made up for grilled chicken breast; it was so delicious, I decided to try it on the pork chops. I then thought up the orzo side dish, and it was loved by even my picky...
Author: Debbie Paskow Taveira
This recipe is adapted from a weight watchers recipe in the Take Out Tonight Cookbook. It is a little work, but my husband and I love the guilt-free home made chinese take-out!
Author: Mo-B4687
I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.
Author: Beverly292
I made these for my son's boy scout troops Halloween party and the boys went wild over them. Recipe adapted from Southern Living.
Author: bmcnichol
I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed...
Author: Karla Everett
I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts.
Author: Matts Lotus
Make and share this Campbell's Slow-Cooked Pulled Pork recipe from Food.com.
Author: Ladeeb22
I served this to a German friend & she said I was the only American she had met that knew how to cook sauerkraut! Very tasty & meat is oh, so tender.
Author: DoQu Russell
I actually modified the original recipe from Jenny at PickyPalate to become my own. This really is a quick and tasty soup...great for a work week dinner or when you are in need of comfort food. I love...
Author: Johnsdeere
Time to pig out on some Crunchy Onion Pork Chops! Adding a crispy coating of FRENCH'S® Original or Cheddar French Fried Onion crumbs will do the trick.
Author: Frenchs Kitchen
These Easy Baked Pork Chops only require a few spices to really make them stand out. They are juicy, tender, and full of flavor. https://thestayathomechef.com/easy-baked-pork-chops/
Author: Gagoo
Make and share this Italian Sausage Soup (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Cheesy Italian Sausage & Pepper Loaves recipe from Food.com.
Author: OceanIvy
This recipe is so good! The heat was a little too excessive for me - however I loved it! ""This is my take on the Little Italy classic," says Batali of the sausage and peppers that's a mainstay of the...
Author: Manami
Make and share this Caramel Apple Pork Chops recipe from Food.com.
Author: Parsley
This came from a long line of VanVoorst women from rural Illinois. It's a goodie to pass along and works great with leftover ham as well as ham steak! We serve it up with garlic bread and green beans or...
Author: Lindsay Clark
I know it sounds weird, but it is really good. I found this in the recipe box. I am pretty sure it came from another site (maybe allrecipes.com)
Author: seesko
This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.
Author: DARLA
Lean and boneless pan fried pork loin chops cook up in a flash. Glazed with Asian-inspired flavors, this juicy quick & easy pork chop recipe is a quick and easy weeknight family hit!
Make and share this Spicy Chorizo Sausage recipe from Food.com.
Author: sheepdoc
So easy but very delicious. They just fall off the bone. Broiling them first keeps them from being greasy. From the Rival Crock-pot Cookbook.
Author: Marg CaymanDesigns
If you time it right, you can hustle and get everything chopped up before the potatoes finish cooking. But do yourself a favor and get some slab bacon-pre-sliced bacon is usually too thin to cut into proper...
Author: mommymakeit4u
Make and share this Thai Meatballs With Spicy Dipping Sauce recipe from Food.com.
Author: gailanng
This is my girlfriend Carol's recipe. I had never had this soup until she made it for me. I think it's great!
Author: Diana Adcock
You will love the aroma coming from your kitchen with this dish. In this recipe the fat and skin are removed from the pork before slicing. The Chinese consider this to be a delicacy so leave it on if desired....
Author: 2Bleu
Hello all you Pork Lovers: Here is a recipe that will not take any time at all of your time. Put it on and forget it. My kind of meal. You may add your veggies if you like, but I prefer to cook mine seperate....
Author: Elizabeth Miche
I thought it was time to revisit on old-fashioned cooking method: Pan Frying. Is it time to bring it back? Go into any of the wonderful family-style restaurants in the South and order a pan-fried pork...
Author: Alan in SW Florida
Make and share this Maple-Cider Glazed Boneless Pork Chops recipe from Food.com.
Author: Diana Adcock
Another one from Rachael Ray. I've tried other sloppy joe-type recipes from her and I've always enjoyed them, so I thought I would post this latest one for safekeeping.
Author: bricookie55
6 kinds of beans..Similar to calico beans but much more flavor...Can also be cooked in the oven at 350 for 1 1/2 hrs.
Author: Potluck
Tender, juicy ribs cooked in the slow cooker and slathered in sugar free BBQ sauce make for a tasty low carb dinner. This recipe makes 2 full racks of ribs and nutrition information is based on a half...
Author: Karly Campbell
A flavorful meat loaf from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Stuffed Pork Tenderloin recipe from Food.com.
Author: CountryLady