Thai Meatballs With Spicy Dipping Sauce Recipes
DELICIOUS THAI STYLE MEATBALLS
This is a really yummy recipe I got out of Hello Magazine years ago. The dipping sauce is a must! Serve either as a starter or serve with noodles/stir fry as a main meal. It takes a bit of prep, but is worth it!
Provided by Bethie2
Categories Asian
Time 55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- For the dipping sauce, whisk all the ingredients together and set aside. Start to prepare the meatballs.
- Gently heat the sugar and fish sauce in a non-stick saucepan until the sugar has melted and mixture starts to thicken. Cool, then stir into the pork mince with the remaining ingredients mixing thoroughtly.
- With damp hands, roll into 15-20 small balls, place on a plate and chill until ready to cook.
- Heat the oil in a large non-stick frying pan and fry the meatballs for 15-20 minutes, until brown and cooked through.
- As an appetizer, serve the meatballs hot accompanied by the dipping sauce. For a main meal, serve with rice/noodles and a vegetable stir fry.
- You can also freeze the meatballs raw and cook when needed. This works well.
- Happy chopping!
Nutrition Facts : Calories 427.5, Fat 28.5, SaturatedFat 9.5, Cholesterol 81.1, Sodium 1631.5, Carbohydrate 21.8, Fiber 1, Sugar 18.2, Protein 21.4
THAI MEATBALLS WITH SPICY DIPPING SAUCE
Make and share this Thai Meatballs With Spicy Dipping Sauce recipe from Food.com.
Provided by gailanng
Categories Pork
Time 50m
Yield 3 dozen meatballs
Number Of Ingredients 16
Steps:
- Heat oil in fryer or medium saucepan over medium heat.
- For Meatballs: With a light hand, combine pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic, sugar and salt in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels.
- For Spicy Dipping Sauce: Combine vinegar, soy sauce, jalapeños, green onion and sugar in small bowl.
- Serve warm meatballs with wooden picks and Spicy Dipping Sauce.
- For Baked Meatballs: Preheat oven to 350°F Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center.
Nutrition Facts : Calories 493.3, Fat 33.8, SaturatedFat 12.5, Cholesterol 171.1, Sodium 1119.2, Carbohydrate 15.9, Fiber 0.9, Sugar 8.7, Protein 30
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