Down Home Italian Dressing From Gma Recipes

ITALIAN DRESSING

Steps:

• Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

DOWN HOME ITALIAN DRESSING

Steps:

• Heat oil in large skillet on medium. Sauté pancetta for 2 minutes.
• Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes.
• Mix together breads and ¾ cup toasted pine nuts in a large mixing bowl. Add cheeses, pancetta and cooked sausage to the breads. Mix together with the dried seasonings.
• Add sautéed veggies with any pan drippings.
• Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth.
• Test for saltiness and add a dash more if needed.
• Place in an extra deep 9-inch-by-13-inch greased pan.
• Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes.
• Remove foil and bake another 15 minutes or until slightly crusted on the edges.
• Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.

DOWN HOME ITALIAN DRESSING FROM GMA

Steps:

• Directions: Heat oil in large skillet on medium. Sauté pancetta for 2 minutes. Add onion and celery and cook until translucent. Add garlic and cook another 3 minutes. Mix together breads and ¾ cup toasted pine nuts in a large mixing bowl. Add cheeses and cooked sausage to the breads. Mix together with the dried seasonings. Add sautéed veggies with any pan drippings. Slowly add broth and stir until mixed thoroughly. The consistency should not be soupy, but very moist. If not, add more broth. Test for saltiness and add a dash more if needed. Place in an extra deep 9-inch-by-13-inch greased pan. Dot the top with the cubed butter and cover with foil. Bake at 375° for 45 minutes. Remove foil and bake another 15 minutes or until slightly crusted on the edges. Top with remaining toasted pine nuts and chopped fresh sage. Add shaved cheese just before serving.

ITALIAN DRESSING MIX

Steps:

• Mix together oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt in a bowl. Store in a tightly sealed container until ready to use.

HOUSE ITALIAN DRESSING

Steps:

• Combine all ingredients EXCEPT the whole garlic clove and whole onion and blend thoroughly.
• Test a sample, and adjust or add seasonings to taste.
• Place the clove and onion in the cruet or container that you plan to keep this dressing in.
• Refrigerate, and shake well before serving.

CREAMY GARLIC ITALIAN DRESSING

Steps:

• In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
• Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.