Kielbasa sausage pasta dish with an incredible homemade tomato sauce - by far my favorite pasta supper!
Author: anonymous
Make and share this Helen Gougeon's Pea Soup recipe from Food.com.
Author: Strawberry Girl
This is great and so simply. It is featured in the Kraft 'What's Cooking' winter 2007 magazine. I'll post as is, but I use green pepper, carrots, and onions as the vegetables, and you can use whatever...
Author: TammyzBoyz
This is an unusual, but attractive recipe.
Author: Joan Link @Link
Another make ahead but most of mine are. I have no idea of the true cut name, but they were on sale for a bit under a buck a pound. SOLD, 3 pounds of them. roughly 3/4"crossgrain X9"X3" half with a gothic...
Author: T. Woolfe
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Author: PASOFANATIC
This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
Author: RACHELHACKER
Make and share this Pork Roast With Yellow Potatoes recipe from Food.com.
Author: Boomette
This recipe was given to me by a coworker. It is a wonderful meal. I hope you enjoy it as much as we have. Its also cooked in a crockpot so how easy can it get.
Author: Zelda Hopkins
This is from the Diana Liu cookbook. I still haven't tried this one but will as soon as I can get the rock candy.
Author: CJAY8248
Infused with garlic and spices these pork chops are to die for!!! (Cooking time does not reflect marinating time.)
Author: hollyfrolly
I am told that this is a Wisconsin tradition - well it's an Okanagan tradition now too. Great when you have a gang in for a game or whatever
Author: Bergy
Make and share this Danish Pork With Crackling recipe from Food.com.
Author: Scarlett516
A simple cranberry sauce adds seasonal color and flavor to these savory chops. From Taste of Home Holiday Entertaining 2005.
Author: lazyme
This is one of Publix's Aprons recipes and it is sooo good. At first I wasn't sure because I don't like cooking with Mayo but man, this was tender and absolutely delicious. I hope you like it too.
Author: Aligobs
What started as a game of Camping Refrigerator Sweep turned into a very tasty side dish. Cooking is a Creative Sport.
Author: Bill Hilbrich
My boyfriend and I just love ribs, especially in the summer. I came up with this recipe after experimenting with a few I'd found. Also being Canadian, maple syrup is a staple ingredient in my fridge so...
Author: adriennevran
I put together this rub for grilling and smoking chicken, but used it on some pork chops today that I was gonna throw in the oven, now why didn't I think of this sooner. Super simple, super delicious.
Author: Lynn Socko
This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.
Author: Bill Echols
I have been making sweet gravy for so long and I can't remember how I got started. It is one of those recipes that just has always been there. Kids absolutely love it, well so do the grown ups. My husband...
Author: Marsha Gardner
Make and share this Party-Size Sausage Calzone recipe from Food.com.
Author: Johnsonville Sausage
I had a half a pound of smoked sausage and didn't want to just fry and serve it up. I did a bit of " Freezer Diving " ;) and found a bag of cauliflower. So, I combined that with the smoked sausage, a few...
Author: Rose Daly @shapeweaver
A light Mediterranean meal which is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette.
Author: Anna P.
I found this poking around one day and it looks to be the closest to the char siu we used to get while living in Honolulu - this is GREAT in Manapua (#53643)!
Author: CandyTX
I found this recipe while standing in line in the grocery store. It comes from Woman's Day. It caught my eye because I had some left over enchilda sauce that I didn't know what to do with. It was a hit...
Author: LARavenscroft
Author: Jodi
Make and share this Wonton Soup or Fried Wonton recipe from Food.com.
Author: Tonkcats
My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.
Author: Richard-NYC
Make and share this Sylvia's Breaded Pork Tenderloin recipe from Food.com.
Author: CookingMonster
Make and share this Sausage and Black-Bean Burritos recipe from Food.com.
Author: dicentra
This recipe is made with ingredients that most of us have on hand, and it only takes 10 minutes to prepare. It's based on an old family recipe where the same amount of just 4 ingredients were all measured...
Author: MarieRynr
Wonderfully tender, juicy ribs from Taste of Home (NKA Simple & Delicious). This is a great grilling recipe.
Author: NoCookDonna
I developed this through many years of trial and error with my boys. As with many young children, they HATED most vegetables, and I couldn't stand a red sauce made without them. I had to get very inventive,...
Author: Hippie2MARS