Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!!...
Author: Seasoned Cook
This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce)...
Author: MARBALET
This is a marinade for any cut of pork you may be having. It makes it so juicy you'll ask when you're having pork again!
Author: shasty
Make and share this Grilled Honey-Dijon Pork Tenderloins recipe from Food.com.
Author: MizzNezz
Enjoy these traditional savory stuffed peppers without all the extra carbohydrates! My family loves these! You can use any kind of ground sausage, hot or mild, your choice.
Author: SusieQSanto
Pork chops are marinated and pan-fried with apples, assorted peppers, and onions in a blend of autumn flavors. A perfect celebration of harvest flavors to warm and comfort on a chilly night.
Author: Haley James
Every year it is my BF's and my job to bring the green bean casserole to the Thanksgiving dinner. The recipe started with us just adding bacon (because EVERYTHING is better with bacon) and then we added...
Author: Aussie-In-California
Another meal that I think is quick and tasty, and better than take-aways. Prep time includes marinating time.
Author: JustJanS
Make and share this GERMAN HOMEMADE LEBERWURST Liverwurst recipe from Food.com.
Author: Olha7397
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple...
Author: Bob Myers
The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
Author: Bryan Furman
A fast and easy recipe from Williams-Sonoma. We love the crsipy and light coating that the panko creates. There is also a dipping sauce. The choice is yours whether to dip or drizzle the sauce over the...
Author: LifeIsGood
Author: Wendy Popp
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Author: Susan Holtgrewe
This is a warm, rich, and spicy pasta dish that will keep you coming back for more!
Author: rachelc3
This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa. Feel free to mix and match options 1-3 to make...
Author: Rhoda Boone
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about the taste of cabbage, keep in mind that the onion,...
Author: aliciaacu
Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.
Author: F. Craig Littlejohn
An apple-walnut-breadcrumb stuffing is wrapped inside a pork roast, making an easy to cook and serve meal.
Author: Chris Hatin
Author: Michael Lomonaco
From the October 1995 Bon Appetit, this is a delicious meal that makes a wonderful presentation. Although it takes some time to make it, it's worth it because guests always rave.
Author: lazyme
Pulled pork braised in a spicy, tangy, West Virginia-style BBQ sauce (recipe was adapted from a BBQ sauce recipe in "Mountain Measures" WV cookbook I grew up with). It is also wonderful made with more...
Author: kashmirkat
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just...
Author: echo echo
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully...
Author: Mary Jenny
A appetizer sized version of the New Orleans traditional sandwich.
Author: Greg
When we are in Italy, one of our favorite things to do is to stop in at one of the local pizza places for a quick snack - a nice big square of 'Pizza Bianca con Mortadella'. This is my twist on this Roman...
Author: Kim's Cooking Now
Make and share this Hackbraten (German Meatloaf) recipe from Food.com.
Author: momaphet
Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs are great served in hoagies or with pasta and sauce....
Author: Soup Loving Nicole
My mom made these when I was young. I still love them! I throw some potatoes in the oven for baked potatoes. The only thing I have to get ready is the veggie. Very easy and yummy meal. Everyone I know...
Author: Chef Bailey 1
Author: Eric Ripert
A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.
Author: Hollie Mae
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
Author: Sylvia Rose
It seems the cranberry salesman has been working hard lately - they pop up everywhere. lol. Origins of this recipe unknown.
Author: 2Bleu
Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!
Author: txgammi
A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it!
Author: JERSEYDEVIL43
This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed...
Author: Amie K. Wilkinson
Make and share this Carne De Puerco En Chile Verde recipe from Food.com.
Author: Tonkcats
Beefed-up baked beans. Sprinkle with shredded cheese and complete the meal with a side salad and cornbread.
Author: Angela
This is a very messy but delicious sandwich with lots of BBQ sauce.
Author: valerio
I've seen many recipes using canned cranberry sauce, but I much prefer fresh ingredients. I like to leave the fat on the roast while cooking, but then reduce the fat content of the gravy by chilling the...
Author: Catherine B.
This is one of my favorite cookout side dishs! My Aunt Char makes these all the time and I finaly got the recipe from her! They are a great side dish with hamburgers, hotdogs, potato salad...the list goes...
Author: Jen Santiago
Wonderfully meaty back ribs are the perfect protein to cook in the sous vide. The end result are moist and extremely tender ribs that don't disintegrate when picked up.
Author: Bren
This is the very best recipe for ribs that I have ever had. The sauce is a very wonderful compliment to these tender, fall off the bone ribs. Everyone that has them wants the recipe. Don't let all the...
Author: Kitty 2
In Tuscany, the word arista is used for a pork roast seasoned with herbs and garlic. According to local lore, the dish received its name in the 15th century, when it was served to a group of Greek bishops...
Author: By The Lake
My family eats this as a main dish, usually with cornbread, but it's a wonderful side dish for picnics, potlucks, and camping. We like it sweet, so we add another 1/4 cup of brown sugar, but you could...
Author: Frenzied Feline
Make and share this Sausage-Stuffed French Loaf recipe from Food.com.
Author: crawfish pie