Now to be honest, if you want to do these right you should check out the Paul Prudhomme recipe I've also posted. But... I make them this way when I'm low on time or energy and I think they are pretty good!...
Author: little_wing
If you like beans, you'll love this salad! Cook time does not include time for overnight soaking of the beans.
Author: 2Bleu
The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!
Author: Joe Bob Mac
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to sprinkle the skewers with more Worcestershire...
Author: john0811
Make and share this Beer Braised Pork Roast recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pork Chops Braised in Beer recipe from Food.com.
Author: Amber Dawn
I was in the mood for spaghetti for dinner, but had a pork loin that needed to be used so instead of doing my usual barbecue sauce and pork, I decided to try the spaghetti sauce instead. I was not disappointed....
Author: Denise in NH
Make and share this Crock Pot Maple Country Ribs recipe from Food.com.
Author: Mary Butterfield
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation. Double the sauce, it's absolutely delicious.
Author: Mimi in Connecticut
These baby back ribs from Rob Rainford are rubbed with brown sugar and smoked paprika and smoked on the grill, then brushed with homemade barbecue sauce.
Author: Rob Rainford
Make and share this Z Tejas Stuffed Pork Tenderloin recipe from Food.com.
Author: Karen in MA
Sancocho is the staple food of my home state of Antioquia in Colombia. As with everything in this world, there are many varieties of sancocho not only within Colombia, but also throughout the Caribbean...
Author: Fabio
This is a tasty roast that my husband has made for us. His original recipe is from a yellowed newspaper clipping - probably the Boston Globe.
Author: mermaidmagic
by Bobby Flay. I had this meal at the Mesa Grill in Las Vegas and have made it for company several times since. Definitely do the sauce ahead of time - it takes a while to reduce down. I figured that into...
Author: jenpalombi
These tangy deviled eggs taste like old-fashioned ham salad with pickle relish.
Author: Land O'Lakes
Make and share this Pork Chops in Peach and Ginger Sauce recipe from Food.com.
Author: Miss Annie
Author: Pableaux Johnson
Make and share this Apple Glazed Pork Roast recipe from Food.com.
Author: looneytunesfan
Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups
Author: Cheryl Cummins
This recipe just came from my head one evening, when I was decideing what to do with 3 left over pork-chops, I know that I wanted the prok to taste spicy, and I just love onion a garlic, so here it is,...
Author: Michele
I double the chicken broth/sour cream sauce. These really are fantastic. You can thank my Aunt Carol for these!
Author: Diana Adcock
I've been searching for stuffing recipes that don't use bread as I try and avoid gluten. This quinoa stuffing was my own solution. The sweetness of the apple and raisins in this dish plays nicely with...
Author: cameal
Our frugal forefathers used everything but the squeal at butchering time. Chitterlings (small intestines of hogs) are available at Southern butcher shops. From the Southern chapter of the United States...
Author: Molly53
Make and share this Roast Pork Tenderloin With Cherry Glaze recipe from Food.com.
Author: LAURIE
Make and share this Pork Chops With Rhubarb Compote recipe from Food.com.
Author: Borealis Beegirl
I had a 5-pound package of kielbasa that I wanted to use for an appetizer and went in search of something simple that I could prepare early in the day. Boy did I find a winner! The recipe is from FBNR.com...
Author: Kathy
Boneless pork chops are covered with peaches cooked in white wine.
Author: CupcakeSparkles11
Author: Dorothy Lee
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
Author: PalatablePastime
The cumin, lime, and cilantro combined with the kick of red pepper makes this a great, Cuban-style dish. Serve with some crusty bread, and you're good to go!
Author: Gatorbek
Make and share this Jack Daniels Pulled Pork recipe from Food.com.
Author: ilovechocolate
I was at the local grocery store and had an idea of trying a pork shoulder on my electric Black Angus Rotisserie from 1950 that I permanently borrowed from my mom, since she was not putting it to use!...
Author: Timothy H.
Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms.
Author: CHRISTYJ
Make and share this Bacon and Roasted Vegetable Pasta Bake recipe from Food.com.
Author: samcp4
Make and share this Peachy Crock Pot Pork Chops recipe from Food.com.
Author: Mary Butterfield
This is how my mother-in-law taught me how to cook a pork roast when I was a new bride - 1959! I have updated it a little. At that time, I didn't know how to boil an egg.
Author: TXOLDHAM
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better!...
Author: Kittencalrecipezazz
Sweet and salty braised pork with eggs. If you can't find coconut soda, you can use coconut water instead. You can also mix in or sub pork shoulder for a leaner version. There are many versions from different...
Author: tacocat1000
If you prefer a smooth sauce, purée it in a blender. Serve with roasted potatoes and sautéed greens.
Author: Jenny Rosenstrach
Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.
Author: Millereg
Do you like spareribs...you will love my dad's marinade recipe ...It's really good and very easy to make.
Author: Baby Kato