Spicy Mexican pork dish...yummy! Use good chili powder from a Hispanic grocery, or mix half American chili powder with half Indian chili powder
Author: JacquelineS
This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and...
Author: Sarah in New York
Make and share this Addicting Pork Chops & Rice recipe from Food.com.
Author: Barefoot Beachcomber
This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.
Author: Lenn
This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!
Author: Lorac
Make and share this Capital Punishment Chili recipe from Food.com.
Author: drhousespcatcher
What could be better than steamed dumplings? The sauce is a product of trial and error. My old boss made the best dipping sauce for dumplings, and he told me the ingredients, but not the quantities (hehe)....
Author: canarygirl
This recipe is a combination of other crock pot rib recipes that I have found and tried. It seems that the key to making them "non greasy" is the two-step process described here. They are a hit at every...
Author: KylerEsq
Make and share this Pork Butt Roast - Caribbean recipe from Food.com.
Author: Derf2440
This is a gyoza recipe we got from Japan. It is the best I've had since moving back to the States. Don't be afraid to get your hands dirty!
Author: katheros
This recipe was found on www.recipes.wuzzle.org & is placed here in preparation for the ZWT6. Although the sprouts in the original recipe were probably cooked in a frying pan, I would steam mine.
Author: Sydney Mike
Fried pork chops and tarter sauce with an Italian twist. The key to a nice crust in this recipe is: 1. using regular breadcrumbs versus panko (i use panko most of the time, but not for this dish), 2. getting...
Author: KPD123
Make and share this Skillet Franks 'N Noodles recipe from Food.com.
Author: Cindi M Bauer
Make and share this Crock Pot Sausage and Potatoes recipe from Food.com.
Author: BrendaM
A recipe from one of those small community cookbooks that we have modified for our tastes by cutting the amount of meat in half and adding extra veggies! Like any stir-fry, this one is very versatile and...
Author: noway
Make and share this Danish Roast Pork With Prunes (Flaskesteg Med Svesker) recipe from Food.com.
Author: AB_Fan
This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.
Author: Sandi From CA
Make and share this citrus glazed pork tenderloin recipe from Food.com.
Author: chia2160
Make and share this Braised Pork With Orange and Fennel recipe from Food.com.
Author: dicentra
This isn't your typical BBQ sauce and jelly recipe. These are great for the holidays, Super Bowl and any special occasion. They can be made on the stovetop or crockpot and are always the first to go!
Author: nattums
I found this on the Gooseberry Patch website and wanted to post for safe keeping. I will update and ingredient or cooking changes once I make it. It can be found in the "Gooseberry Patch: 101 Slow Cooker...
Author: PSU Lioness
This is a wonderful and very comforting entree with meat and fruit so you don't have to feel too guilty. I marinate the chops in teriyaki sauce, honey, guldens mustard, black pepper and garlic for at least...
Author: ScottySauce
A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two...
Author: Molly Schneider
These pork chops are juicy, tender, seasoned with savory herbs and a hint of spice. When topped with deliciously caramelized onions, a perfect marriage of flavors is created. This recipe is sure to satisfy...
Author: MarthaStewartWanabe
A fresh take on a classic combination - pork, apples and cabbage. A bag of coleslaw mix can be used instead of the cabbage and carrot - a time-saver. By chef Ellie Krieger for USA Weekend magazine.
Author: duonyte
This is a 30 minute supper from Cook's Country. Use a vegetable peeler to obtain wide strips of orange zest.
Author: GREG IN SAN DIEGO
Spicy honey Asian chops with vegetables. No additional salt is needed because the soy sauce is enough to salt the whole casserole. However, you can add soy sauce to adjust the level of saltiness desired....
Author: dpwing
Make and share this Sweet Baked Kielbasa Sausage recipe from Food.com.
Author: jenpalombi
Make and share this Potato Kielbasa Skillet recipe from Food.com.
Author: MizzNezz
Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite.
Author: Judy
A recipe by this name was recently published in Woman's Day mag. I came up with this version, using what was in my cupboards, and some leftover pork I needed to use. DH was crazy about it. You could also...
Author: Princess Pea
Make and share this Addicting Italian Meatballs recipe from Food.com.
Author: Christine Bettiga
Delightful citrus and spicy grilled chops. From a Latin American web site; posted for ZWT3. Note: Prep time does not include marinate time.
Author: Caroline Cooks
I believe this is originally a Weight Watchers recipe, but I've been using this marinade on pork or chicken for years. It's quick, simple and cheap!
Author: walesmd
Make and share this Tequila and Lime Pork Spareribs recipe from Food.com.
Author: Dari Donovan
Pork belly is one of the most commonly eaten cuts of meat in China and South Korea. You can find it in most Asian grocery stores.
Author: Gen7173
A great little pork recipe using hard cider from "Eat Fresh, Stay Healthy: An A to Z Guide to Buying and Cooking Fruits and Vegetables."by Sam Gugino. Note: To clarify butter, put a pound of butter in...
Author: NcMysteryShopper
These ribs take a little time to prep, but well worth the time you spend putting everything together.
Author: Timothy H.
This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.
Author: Darkhunter
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is...
I found this recipe in Bon Appetit a few years ago. Prep time does not include 4 hours to let cherry cola go flat. Recipe calls for grilling at the end, but I think you could finish off the whole recipe...
Author: LaLa Lola