Make and share this Cider-Glazed Roast Pork Loin recipe from Food.com.
Author: KEA-CA
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Author: Miles Thompson
A zesty rub seasons pork overnight. Fast yet fancy. Directions do not include the marinating time. This came from TOH.
Author: WiGal
We served this to our dinner group and they were licking their plates! Serve with Spanish Rice and Black Beans. I don't remember where I got this recipe, as I have had it for years and we love it. Cook...
Author: TXOLDHAM
Make and share this Best Barbecued Baby Back Ribs recipe from Food.com.
Author: PalatablePastime
Make and share this Sausage and Corn Bread Stuffing - Crockpot recipe from Food.com.
Author: mailbelle
I hope you enjoy this soup, which I've been making for what seems like forever!! 10/09 NOTE: This recipe is my original one, made when the kids were little and didn't like too much spice. Now I sometimes...
Author: Mareesme
Skillet chops with tomatoes, garlic and mushrooms. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Author: Chilicat
This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food!
Author: Stewie
Make and share this Mexican Pork Roast (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Xiao Sun Zi Chao Rou Mo (Slender Bamboo Shoots With Ground Pork) recipe from Food.com.
Author: FLKeysJen
Make and share this Crock Pot Mexican Pork recipe from Food.com.
Author: Audrey M
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there,...
Author: Shelly Goodman Wrig
Turn plain old spaghetti squash into a keto meal with the addition of bacon, mushrooms, spinach, and blue cheese. I like to double the blue cheese, especially when using a milder variety. Carbs in spaghetti...
Author: France C
Make and share this Pork Chops in a Vermouth Mushroom Sauce recipe from Food.com.
Author: KLBoyle
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner.
Author: Anna Stockwell
I believe this recipe was taken from a very, very old copy of the Canadian version of Reader's Digest, and I think the lady who contributed it was a Canadian marathon runner. For a really spectacular presentation,...
Author: Gwen35
Make and share this Sweet and Sour Pork Chops recipe from Food.com.
Author: weekend cooker
Not only does this smoked pork loin taste great, it is aesthetically pleasing as well, due to the cool spiral look it has once sliced into.
Author: Kevin...lost
If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine.
Author: Elly in Canada
This slow-roasted pork shoulder comes out of the oven before it collapses into a shreddable texture; it will be succulent and tender but easy to slice.
Author: Alison Roman
A delicious crock pot recipe -I believe it originally came from a cooking magazine, but I'm not sure which one or what month/year. The sauce is flavorful and mild--not obnoxiously sweet like you might...
Author: AndreaVT96
An absolute classic - the best pork belly recipes let this wonderful cut of meat speak for itself.
Author: Jamie Oliver
Make and share this Orange Bourbon Glazed Pork Chops recipe from Food.com.
Author: True Texas
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Author: podapo
I got this recipe in the May Food Everyday magazine. We always have a large crop of rhubarb every year, this recipe will be at the top of my list...as soon as it ripens!
Author: katie in the UP
This is a full flavor chili! Don't omit the brewed coffee, it adds flavor to the chili... serve with sour cream and cheddar cheese on the side. This is even better if made a day ahead, the flavors really...
Author: Kittencalrecipezazz
I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!
Author: Steph_40135
Make and share this Onion-crusted Pork Chops recipe from Food.com.
Author: RecipeNut
This tangy marinade for grilled pork shoulder is swimming with spices. You'll really taste the garlic!
Author: Genn C.
Make and share this Creamy Roasted Red Pepper Pasta With Sausage recipe from Food.com.
Author: swissms
Apparently, a over-sized pounded piece of pork loin, breaded and fried, placed on a toasted bun and topped with "everything" is a dish unique to Indiana and a few other Midwestern places. Here is a great...
Author: Lise in Indiana
Quick and easy way to saute slices of pork tenderloin. Made extra wonderful with a sprinkling of fresh lemon juice.
Author: sugarpea
Author: Rosemary Leicht
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
This crescent roll "pizza" is especially great for brunch.
Author: dramagirl6
This came from the Canadian Living Slow cooker recipe book. It is tasty and easy, and a way for me to get my onion hating dh to eat onions!
Author: erings1
This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled...
Author: L. Duch
I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to...
Author: Hey Jude
Author: Susan Herrmann Loomis
Found online; posted by Hey Hey Bar and Grill, German Village in Columbus, Ohio. Posting for ZWT6 (Germany) Prep/cooing time does not include time needed to chill the sausage mixture.
Author: AZPARZYCH