Stephs Pork Riblets Recipes

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STEPH'S PORK RIBLETS



Steph's Pork Riblets image

I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enjoy!!

Provided by Steph_40135

Categories     Pork

Time 1h10m

Yield 2 pounds

Number Of Ingredients 8

8 ounces beef broth
4 ounces soy sauce
2 tablespoons brown sugar
2 lbs pork riblets
1/2 cup Italian dressing (your preference, I use NoName because I only use it for marinating)
1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
2 teaspoons soy sauce
1 teaspoon dijon-style mustard

Steps:

  • Combine beef broth, soy sauce and brown sugar.
  • Pour marinade over pork riblets.
  • I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
  • Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
  • About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
  • Pour baste over all the riblets.
  • Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
  • Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.

Nutrition Facts : Calories 38662.3, Fat 2815.4, SaturatedFat 993.8, Cholesterol 11823.8, Sodium 19435.5, Carbohydrate 25.1, Fiber 0.9, Sugar 19.4, Protein 3276.2

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