LINGUINE WITH CAPER AND GREEN OLIVE SAUCE
Linguine With Caper and Green Olive Sauce
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes.
- Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to low and simmer for about 15 minutes.
- Meanwhile, cook the linguine according to the package instructions. Drain and add to the sauce, tossing to coat. Transfer to a serving dish.
Nutrition Facts : Calories 446 kcal, Carbohydrate 67 g, Protein 12 g, SaturatedFat 1 g, Sodium 1423 mg, Sugar 8 g, Fat 14 g, UnsaturatedFat 0 g
PASTA WITH TUNA AND OLIVES
If you want to make a complete meal of this, you can add a green vegetable to the mix (see the variation below). I like to use fusilli because I like the way the tuna gets lodged in the twists of the corkscrews, but other types of pasta, such as penne or spaghetti, will be just fine.
Provided by Martha Rose Shulman
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Begin heating a large pot of water for the pasta. In a large pasta bowl, break up the tuna. Heat the olive oil in a small frying pan or saucepan over medium heat and add the garlic. Cook, stirring, just until fragrant, and remove from the heat. Add to the tuna. Add the parsley or basil, and mix together.
- Add the tomato sauce to the pan, heat through and season to taste with salt and add pepper and the red pepper flakes if using. Stir in the olives.
- When the water for the pasta comes to a boil, add a generous tablespoon of salt and the pasta. Cook al dente, until firm to the bite, following the cooking instructions on the package but checking the pasta a minute or two before the indicated time. Remove 2 tablespoons of the cooking water and mix with the tuna.
- When the pasta is al dente, drain and transfer to the bowl with the tuna. Add the tomato sauce with the olives, toss everything together, and serve. Pass the Parmesan at the table.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 10 grams, Carbohydrate 70 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 575 milligrams, Sugar 6 grams, TransFat 0 grams
TUNA-BASIL PASTA WITH OLIVES
A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives!
Provided by Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water.
- In large skillet, heat oil over medium heat. Add tomatoes; cook and stir until tomatoes burst. Add garlic and olives; cook 2 to 3 minutes longer, stirring frequently. Add reserved pasta cooking water. Heat to boiling; remove from heat. Add cooked pasta, tuna, basil and Parmesan cheese; toss to coat.
- Transfer mixture to large serving bowl or divide among individual bowls. Garnish with additional basil and Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 Serving
SEARED "MARINATED" TUNA WITH BLACK-OLIVE VINAIGRETTE
Provided by Guy Savoy
Categories Olive Appetizer Tuna Lentil Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Place lemon juice in small bowl. Whisk in 1/2 cup olive oil, then olive puree. Season vinaigrette to taste with salt and pepper.
- Sprinkle tuna with salt and pepper; rub with remaining 2 tablespoons oil. Heat heavy large skillet over high heat. Add tuna to skillet; brown on all sides, turning occasionally, about 10 minutes. Transfer tuna to plate; chill 30 minutes.
- Thinly slice tuna crosswise, reserving any scraps. Spoon 1 tablespoon vinaigrette onto each of 6 plates. Arrange tuna slices, overlapping slightly, in circle on each plate. Spoon remaining vinaigrette over tuna. Dice any tuna scraps; place in center of circle. Sprinkle with chives.
SPAGHETTI WITH TUNA, TOMATOES, AND OLIVES
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Provided by Julia Turshen
Categories Summer Low Fat Kid-Friendly Dinner Lunch Spring Healthy Low Cholesterol Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Diabetes-Friendly Small Plates
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine tomatoes, tuna, olives, parsley, pepper, 3 Tbsp. oil, and 1 tsp. salt in a large bowl.
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain and add to tomato mixture. Stir vigorously and add more oil as needed to fully coat. Season with salt.
- Transfer pasta to a serving bowl or platter. Drizzle with lemon juice and serve.
TUNA PASTA SALAD WITH WARM BLACK OLIVE VINAIGRETTE
Whenever a salad calls for tuna, I prefer to use a can of Italian olive oil-packed tuna. It has a more robust flavor and makes the tuna a little less ordinary.
Provided by JackieOhNo
Categories Tuna
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to the package directions.
- Meanwhile, heat 3 T. of the oil in a large skillet over medium-low heat. Add the garlic and cook until softened, about 2 minutes. Add the capers and olives and cook for 3 minutes. Stir in the parsley and cook until wilted, about 1 minute. Remove from heat.
- Add the lemon juice, pepper, and the remaining oil.
- Drain the pasta, rinse under cold water, and top with the tuna and olive vinaigrette.
- Serve immediately .
Nutrition Facts : Calories 685.5, Fat 34.2, SaturatedFat 5.3, Cholesterol 32.3, Sodium 255.3, Carbohydrate 67, Fiber 8.1, Sugar 0.3, Protein 32.9
PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
Steps:
- Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
PASTA SALAD
This pasta salad has everything you could want in the bowl: loads of ripe tomatoes, chunks of mozzarella, sliced olives, salami and plenty of fresh green herbs, all tossed in a garlicky, oregano-spiked red wine vinaigrette. Serve it the same day it's made for the brightest flavor and best texture.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, pastas, salads and dressings, main course, side dish
Time 30m
Yield 8 to 10
Number Of Ingredients 13
Steps:
- Make the dressing: Combine vinegar, garlic, oregano and a big pinch each salt and pepper in a large bowl. Whisk in oil; taste and add more salt, pepper or vinegar as needed. Set aside.
- Prepare the pasta: Bring a large pot of heavily salted water to a boil. Cook the pasta according to the package directions until the pasta is al dente. Drain well, transfer to the large bowl, and toss with the dressing while still warm.
- Add tomatoes, mozzarella, salami, olives, cucumber and onion to the bowl and toss well; fold in herbs. Taste and season with more salt, pepper and vinegar, if you like.
- Drizzle with olive oil and top with cracked black pepper just before serving.
TUNA AND BLACK OLIVE PASTA
From Real Simple. I made this a few nights ago and everyone enjoyed it. I spilled something on the recipe before I made it and couldn't read the amount of olive oil or garlic so I had to wing it. If you make the olive sauce while the pasta cooks this can be ready in less than 15 minutes!
Provided by Cookie16
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta, drain and set aside in big bowl.
- Heat 3 tablespoons of the oil in skillet over medium low.
- Add garlic and cook 2 minutes.
- Add capers and olives and cook 3 minutes.
- Stir in parsley and cook 1 minute.
- Remove from heat.
- Add lemon juice, pepper and rest of oil.
- Top the pasta with the tuna and olive mixture.
Nutrition Facts : Calories 692.8, Fat 34.8, SaturatedFat 5.3, Cholesterol 32.3, Sodium 251.2, Carbohydrate 70.5, Fiber 10.3, Sugar 0.3, Protein 26.8
More about "pasta with tuna and black olive vinaigrette recipes"
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE RECIPE
From myrecipes.com
Servings 4Calories 648 per servingTotal Time 15 mins
6 ITALIAN CANNED TUNA PASTA RECIPES. - THE PASTA PROJECT
From the-pasta-project.com
TUNA PASTA WITH GARLIC & LEMON {10 MINUTE MEAL}
From feelgoodfoodie.net
10 BEST FRESH TUNA WITH PASTA RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PEACHANUTTER: PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE
From peachanutter.blogspot.com
TUNA PASTA SALAD WITH BALSAMIC VINAIGRETTE - RENEE'S KITCHEN …
From reneeskitchenadventures.com
TUNA PASTA WITH TOMATOES AND OLIVES - EVERYDAY DELICIOUS
From everyday-delicious.com
TUNA PASTA - LIGHT, REFRESHING AND HEALTHY PASTA RECIPE - SIP AND …
From sipandfeast.com
TUNA PASTA SALAD WITH BALSAMIC VINAIGRETTE - SKINNY SOUTHERN …
From skinnysouthernrecipes.com
TUNA PASTA WITH OLIVES - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
7 HEALTHY RECIPES TO MAKE WITH CANNED TUNA | EVERYDAY HEALTH
From everydayhealth.com
THE DINNER JOURNAL: PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE
From thedinnerjournal.blogspot.com
FUSILLI PASTA WITH BLACK OLIVE PESTO AND TUNA. - THE PASTA PROJECT
From the-pasta-project.com
ITALIAN TUNA OLIVE RIGATONI - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE RECIPE | RECIPE ...
From pinterest.ca
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE RECIPE | RECIPE | EASY ...
From pinterest.ca
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE RECIPE
From cookeatshare.com
PASTA WITH BLACK OLIVE AND TUNA SAUCE | METRO
From metro.ca
TUNA PASTA SALAD (WITHOUT MAYO) - COOKIN CANUCK
From cookincanuck.com
TUNA AND OLIVE PASTA - CALIFORNIA RIPE OLIVES
From calolive.org
PASTA WITH TUNA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
PENNE WITH BLACK OLIVES AND TUNA SAUCE - COOK WITH GUSTO
From cookwithgusto.com
HOMEMADE PASTA RECIPES - HOME
From homemadepasta.weebly.com
WORLD BEST SEA FOOD RECIPES: PASTA WITH TUNA AND BLACK OLIVE …
From fishofsea.blogspot.com
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE - DAIRY FREE RECIPES
From fooddiez.com
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE | HAWAIIAN ELECTRIC
From hawaiianelectric.com
TUNA AND OLIVE PASTA RECIPE - BBC FOOD
From bbc.co.uk
TUNA PASTA WITH OLIVES, CAPERS AND TOMATO SAUCE - PHILOSOKITCHEN
From philosokitchen.com
WEEKS EATS: PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE
From weekseats.blogspot.com
LINGUINE WITH CAPER AND GREEN OLIVE SAUCE RECIPE | REAL SIMPLE
From realsimple.com
PASTA WITH TUNA AND BLACK OLIVE VINAIGRETTE RECIPE | RECIPE ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #easy #dinner-party #fish #dietary #low-sodium #inexpensive #tuna #low-in-something #pasta-rice-and-grains #saltwater-fish #brunch
You'll also love
Related Search