Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those...
Author: XANTHE
My sister-in-law Linda's specialty and a family favorite. They are simple to make and absolutely delicious! Originally submitted to ThanksgivingRecipe.com.
Author: Irene DiCaprio
It is very easy to make, and everyone loves this casserole.
Author: Allrecipes Member
My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.
Author: Leslie
My husband and developed this recipe to go with steaks as an alternative to mashed potatoes.
Author: Leslie
Traditional Norwegian Potato Lefsa that's usually reserved for holiday meals. NOTE: It is important that dough balls stay cold till they are rolled out.
Author: Allrecipes Member
This recipe uses roasted garlic Parmesan sauce and fresh steamed broccoli to make a delicious filling for stuffed potatoes.
Author: Allrecipes Member
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can...
Author: Allrecipes Member
Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner...
Author: Bren
These potatoes are easy to prepare and are a great crowd pleaser. The herbs and cheese really bump up the flavor. You can prep them ahead then finish them on the grill or oven. The name of the dish makes...
Author: CJ McD
Looks like a cake when baked, but is eaten like a potato. Serve as part of a main course.
Author: William Anatooskin
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Author: Jeff Lilly
This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted...
Author: cookin'mama
A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this.
Author: Jeff Lilly
I have tried many potato casseroles and this one always gets rave reviews and recipe requests. It's the easiest to make too!
Author: Annette
Pan-roasting in duck fat gives these skillet red potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone begging you to make them...
Author: Shyla Lane
Kroppkakor are a big favorite of my Swedish-raised husband. Whenever I make this potato dumpling recipe, it reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers,...
Author: Adelina Dudda
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Author: Chef Brian Aragon
Halushky is a Ukrainian name for dumplings made of batter or thick dough mixture. Various ingredients are added for tenderness, texture, flavor, and food value. They are served with a stew, or roast and...
Author: Olga D
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish...
Author: Diana Moutsopoulos
My family requests these potatoes all the time. They are awesome and so easy!
Author: FR
These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!
Author: Mylene Bernicky
These potatoes are the best. My aunt made these for dinner one night, and we just drooled everywhere. MMM - Good, quick, and easy!!
Author: Mylene Bernicky
These Italian potato croquettes (panzerotti di patate) are delicious and a hit with my whole family. They are a great way to use up leftover mashed potatoes.
Author: Allrecipes Member
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Author: Chef John
This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really...
Author: Bethegg
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes...
Author: Allrecipes Member
An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.
Author: Renee
This is a Lithuanian dish that my family makes mainly during the holiday season. It goes great with ham or turkey. It is also served in many authentic European restaurants. This recipe is time consuming...
Author: J Sell SrJr
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes...
Author: Allrecipes Member
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Author: amanda81
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip...
Author: SNOG
A healthier option than french fries. Great with grilled cheese, hot dogs, or hamburgers. Dip into ketchup or spicy ranch dressing.
Author: KBT24
I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull...
Author: STRIKER
Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
Author: Allrecipes Member
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months of fall and winter! I attend an annual St. Paddy's...
Author: DianeF
These are always requested for a party, and are always the first to disappear!
Author: Maureen
Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes...
Author: Allrecipes Member
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan...
Author: Kevin Ryan
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan...
Author: Kevin Ryan
Syracuse salt potatoes are a regional specialty of Syracuse, New York, aka "Salt City." Salt potatoes date to the 1800s, and were invented by local salt mine workers who created a simple and inexpensive...
Author: kaspmary
Syracuse salt potatoes are a regional specialty of Syracuse, New York, aka "Salt City." Salt potatoes date to the 1800s, and were invented by local salt mine workers who created a simple and inexpensive...
Author: kaspmary
Syracuse salt potatoes are a regional specialty of Syracuse, New York, aka "Salt City." Salt potatoes date to the 1800s, and were invented by local salt mine workers who created a simple and inexpensive...
Author: kaspmary
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Author: BRIDLE
This is a Swedish classic that belongs to the smorgasbord. It's wonderful--try it!
Author: Stina Djurberg