Author: Maria Helm Sinskey
My mom passed this recipe on to me several years ago and I have been making it for every holiday dinner since. They can be made ahead, eliminating the need for mashing potatoes on the big day! I sprinkle...
Author: Lvs2Cook
In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating a flavour-packed meltingly tender treat. Wrapping...
Author: Jamie Oliver
This is one of those true German recipes. My dear MIL is a "true" German. Trying to get measurements from her is like pulling teeth. I have made this for DH for 34 years now. I still throw it together...
Author: teresas
This is my mom's potato salad recipe, which I just love. I haven't seen one here exactly like it. It uses italian dressing to give it flavor, and doesn't have pickles or mustard. The key to an excellent...
Author: jswinks
I spent years developing this recipe to finally being what we refer to as the best ever scalloped potatoes. Every time I had an issue of what was wrong with the dish I figured out a way to correct it....
Author: Seashorewalker
Author: Suzanne Tracht
These certainly don't taste as sinful as deep frying the fries, but it is an almost guilt-free alternative that tastes really good.
Author: BogeysMom
Using ground pork instead of stew meat is a practical and easy way of making Filipino menudo on a weeknight.
Author: Liza Agbanlog
This was in the last issue of the Food and Wine magazine, and it really is so good. Its easy to do, but the hardest thing is the time. It is better if you use the potato ricer as it calls for. Gives the...
Author: Lou6566
Author: Joanne Weir
Author: Maggie Ruggiero
You can't go wrong with roasted potatoes for a holiday meal. A mix of fresh thyme and nutmeg keeps this version interesting.
Author: Anna Stockwell
Very simple with no cheese topping or onions, just potatoes, butter, and cream, with a bit of garlic. Optional - If you add cheese to this dish, it will become a Gratin Savoyard. The recipe originated...
Author: BecR2400
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.
Author: appleydapply
This is another recipe handed down from my husband's family. During the stressful meeting-of-the-parents times over the course of our relationship, this hash brown casserole was perhaps one of the only...
Author: queenofeats
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe! Courtesy of Simply Potatoes®.
Author: Simply Potatoes
In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be "cheese" or "onion" or "plain" Rösti, but you'll...
Author: Sandi From CA
Author: Janet Fletcher
This dish is rich and not salty at all. Bacalao is delicious when made into fritters, coated with bread crumbs and deep-fried, or served stuffed into a roasted sweet pepper. Angela Tamura, ZuZu's chef,...
Author: Manami
Author: Shelley Wiseman
My favourite potato salad. I sometimes jokingly call it the 'Vampire's Death' potato salad cause how could a vampire survive all that garlic?
Author: evelynathens
This recipe can be doubled, and I really suggest you do, this is absolutely delicious! Of coarse you can use fresh peas cooked to just firm-tender, but frozen peas and small whole onions, make this dish...
Author: Kittencalrecipezazz
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Author: appleydapply
Author: John Phillips
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Author: Lillian Chou
Utah is the KING of Dutch Oven Cooking! Allen was a friend of my fathers in Hurricane, so I borrowed his award winning recipe for Dutch Oven Potatoes. A Dutch Oven Dinner is NOT complete w/o having these...
Author: Shepardess
Author: Todd English
Author: Maggie Ruggiero
Author: Shelley Wiseman
I had this at a friends house recently and it was so good, I had to get the recipe from her. She served this with grilled bratwurst and it made for such a nice meal.
Author: Boca Pat
Make and share this Crispy Scalloped Potatoes recipe from Food.com.
Author: GrandmaIsCooking
Author: Stephan Pyles
Make and share this Old Fashioned Potato And Egg Salad recipe from Food.com.
Author: Kate in Ontario
All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)
Author: Kittencalrecipezazz
Found this in the Wichita Eagle & am stashing as it looks like a great side dish for Thanksgiving week if not actually on Thanksgiving. They note the recipe is from Pioneer Woman's cooking blog - such...
Author: Busters friend
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
Author: Lanagirl
Author: Sydney A. Ducker
These potatoes are loaded with typical Greek flavorings that make a delicious side dish to any meal, Greek or otherwise!
Author: JackieOhNo