OVEN-BAKED RöSTI CAKE
Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish
Provided by Emma Lewis
Categories Dinner, Side dish
Time 1h50m
Number Of Ingredients 5
Steps:
- Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.
- When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.
- Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.
Nutrition Facts : Calories 352 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
HERBED RöSTI POTATO CAKE
Provided by Alexis Touchet
Categories Herb Potato Side Broil Fry Christmas Thanksgiving Vegetarian Root Vegetable Fall Winter Thyme Christmas Eve Butter Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Cover potatoes generously with well-salted cold water in a large pot and bring to a boil. Reduce heat and simmer potatoes, partially covered, until they are just barely tender, 20 to 25 minutes.
- Transfer potatoes to a colander using a slotted spoon, rinse under cold water to stop the cooking, and dry.
- Chill potatoes on a plate, uncovered, at least 8 hours.
- Peel potatoes and coarsely grate into a large bowl. Add thyme, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then drizzle with 2 tablespoons butter and toss mixture well.
- Heat oven to 375°F with rack in middle.
- Heat oil and 1 tablespoon butter in skillet over medium-high heat until foam subsides, then add potato mixture and tamp it down firmly in skillet with a rubber spatula, smoothing the top.
- Reduce heat to medium and cook potato cake, covered with a lid, until edges begin to turn golden, about 5 minutes.
- Remove lid, then bake potato cake, uncovered, 10 minutes.
- Brush top of potato cake with remaining 2 tablespoons butter.
- Turn on broiler and broil potato cake, 4 to 5 inches from heat, until golden brown, 3 to 7 minutes.
- Remove skillet from oven carefully (wear oven mitts!). Run the rubber spatula around the edge of the cake to loosen it from the skillet.
- Invert a large round heat-proof plate over skillet and invert potato cake onto plate.
- Cut into wedges and serve.
RöSTI (SWISS POTATO CAKE WITH ONION)
In Zurich, a German-speaking city, practically every bar and beer hall garnishes its big plates of meat with this kind of hash brown cake; it might be "cheese" or "onion" or "plain" Rösti, but you'll always be happy to see it. Refrigerating the whole baked potatoes overnight makes them much easier to grate. Special equipment: an adjustable blade slicer fitted with julienne blade, a food processor fitted with medium shredding disk, or a box grater. Chill time is included in total time. From Gourmet Magazine.
Provided by Sandi From CA
Categories Potato
Time 11h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Prick potatoes in several places with a fork. Bake potatoes in a large shallow baking pan until tender when pierced with a sharp knife, about 1 ½ hours.
- Transfer to a rack to cool completely, then chill, uncovered, at least 8 hours.
- Peel potatoes, then shred with slicer into a bowl. Coarsely grate onion on large teardrop-shaped holds of a box grater, then wrap in 2 layers of paper towels and squeeze gently to remove excess moisture. Toss together potatoes, onion, salt and pepper with a fork.
- Heat 2 tablespoons butter and 1 tablespoon oil in a 7- to 8-inch nonstick skillet over moderately high heat until foam subsides, then add potatoes, spreading them evenly and tamping them down with a rubber spatula.
- Reduce heat to moderate and cook Rösti until underside is a golden brown, about 5 minutes.
- Wearing oven mitts, invert a flat plate over skillet, then invert Rösti onto plate.
- Add remaining 2 tablespoons butter and remaining tablespoon oil to skillet and the until foam subsides, then slice Rösti (browned side up) back into skillet with robber spatula.
- Cook until underside is golden brown, about 5 minutes.
- Transfer to a cutting board and cut into 6 wedges.
Nutrition Facts : Calories 214.6, Fat 12.3, SaturatedFat 5.5, Cholesterol 20.3, Sodium 296.9, Carbohydrate 24.8, Fiber 2.3, Sugar 1.8, Protein 2.4
SWISS POTATO PANCAKE
This is the classic Swiss mountain dish called Rosti. The big potato pancake is cut into wedges and usually served with bratwurst, but I have also prepared this cheese potato dish as a meatless main course. We love the nutty flavor that the Gruyere cheese provides.-Sue A. Jurack
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half of the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes. Season with remaining salt and pepper. Press mixture gently into skillet. Cook for about 7 minutes or until bottom is browned. , Remove from the heat. Loosen pancake from sides of skillet. Invert pancake onto a plate. Return skillet to heat and heat remaining butter and oil. Slide potato pancake brown side up into skillet. Cook about 7 minutes longer or until bottom is browned and cheese is melted. Slide onto a plate. Sprinkle with parsley and cut into wedges.
Nutrition Facts :
POTATO RöSTI CAKES WITH SAGE LEAVES
These pan-fried, golden potato patties with onion and sage make a delicious side dish for two
Provided by Alex Hollywood
Categories Side dish
Time 30m
Number Of Ingredients 7
Steps:
- Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).
- When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.
Nutrition Facts : Calories 366 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
More about "rösti swiss potato cake with onion recipes"
RöSTI (SWISS POTATO CAKE) - MAMANGERIE.COM
From mamangerie.com
ROSTI POTATO CAKE WITH HAM AND CANADIAN SWISS CHEESE
From dairyfarmersofcanada.ca
EASY CHEESE, ONION AND POTATO ROSTI RECIPE - SAVE THE …
From savethestudent.org
RöSTI RECIPE • 10 TIPS FOR COOKING THE SWISS POTATO PANCAKE
From swissfamilyfun.com
CELERIAC AND SPRING ONION RöSTI (POTATO CAKE) RECIPE
From goodfood.com.au
STEP-BY-STEP SWISS POTATO ROSTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWITZERLAND: RöSTI / ROESTI / RöSCHTI | EUROPEAN CUISINES
From europeancuisines.com
ROESTI (SWISS-STYLE POTATO CAKE) RECIPE
From recipeland.com
RöSTI (SWISS POTATO CAKE) RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (2)Category Brunch, Breakfast, Side DishCuisine GermanTotal Time 9 hrs
RöSTI CAKE - HELVETIC KITCHEN
From helvetickitchen.com
RECIPE: SWISS RöSTI POTATOES STEP BY STEP WITH PICTURES
From handy.recipes
ROESTI (SWISS-STYLE POTATO CAKE) - BIGOVEN.COM
From bigoven.com
POTATO RöSTI (SWISS POTATO CAKE) | SOUL FOOD, FRENCH CUISINE, RECIPES
From pinterest.ca
POTATO ROSTI ( CHEESY ) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES > CAKE > HOW TO MAKE ROSTI (SWISS STYLE POTATO CAKE)
From mobirecipe.com
RöSTI (SWISS POTATO CAKE) RECIPE | RöSTI - POTATOES
From headtopics.com
ROSTI (SWISS-STYLE POTATO CAKE) - BIGOVEN.COM
From bigoven.com
ROSTI (SWISS-STYLE POTATO CAKE) RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SWISS POTATO RöSTI | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
RöSTI RECIPE | HOW TO MAKE TRADITIONAL SWISS RöSTI
From melisfontana.com
10 BEST ROSTI ONION POTATO RECIPES | YUMMLY
From yummly.com
RECIPE: ROSTI (SWISS-STYLE POTATO CAKE)
From mealsteps.com
BEST CAKE BOOK: RöSTI (SWISS POTATO CAKE WITH ONION)
From bestcakebook.blogspot.com
RöSTI POTATOES WITH CARAMELIZED ONIONS - ROSE REISMAN
From artoflivingwell.ca
CRISPY POTATO, ONION, AND MUSHROOM RöSTI RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE FOR SWISS POTATO ROSTI : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RöSTI POTATOES WITH PEPPERS AND ONIONS RECIPE - PILLSBURY.COM
From pillsbury.com
ROSTI (SWISS STYLE POTATO CAKE) RECIPE - COOKEATSHARE
From cookeatshare.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ROSTI (SWISS-STYLE POTATO CAKE) - COMPLETERECIPES.COM
From completerecipes.com
{RöSTI} CLASSIC SWISS POTATO PANCAKE RECIPE — SALT & WIND TRAVEL
From saltandwind.com
{RöSTI} CLASSIC SWISS POTATO PANCAKE RECIPE
From pinterest.ca
10 BEST ROSTI ONION POTATO RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: ROSTI (SWISS-STYLE POTATO CAKE)
From astray.com
{RöSTI} CLASSIC SWISS POTATO PANCAKE RECIPE - SALT AND WIND
From saltandwind.com
SWISS POTATO ROESTI BEST RECIPES
From findrecipes.info
ROESTI SWISS STYLE POTATO CAKE BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love