Cream Cheese Meltaways Recipes

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CREAM CHEESE MELTAWAYS



Cream Cheese Meltaways image

Yield 36 cookies

Number Of Ingredients 11

1¼ cups all-purpose flour
½ cup cornstarch
⅛ teaspoon salt
1 cup powdered sugar
½ cup butter, softened (I used light butter)
2 ounces block-style Neufachtel cream cheese (1/3 less fat/light)
1 teaspoon vanilla
Glaze:
1¾ cups powdered sugar
¼ cup fresh lemon juice
assorted sprinkles, for decorating (optional)

Steps:

  • Preheat oven to 375 degrees. Line cookie sheets with parchment paper and set aside.
  • In a medium bowl, whisk flour, cornstarch and salt until combined.
  • In a large bowl, add powdered sugar, butter, cream cheese and vanilla and beat at medium speed until light and fluffy.
  • Add flour mixture to butter mixture, stirring until combined. (Note: dough will be dry and crumbly).
  • Shape dough into 1-inch balls (be careful not to overwork dough) and place on prepared cookie sheets.
  • Bake for 8 to 10 minutes, or until bottoms of cookies are lightly browned. Cool 5 minutes of pan and then move to wire rack to cool completely.
  • GLAZE: In a medium bowl, whisk powdered sugar and lemon juice until smooth. Dip the tops of cooled cookies into glaze and place on wire rack. Decorate with sprinkles, as desired. Let cookies stand until glaze is set.

LEMON MELTAWAYS



Lemon Meltaways image

These frosted lemon cookies are a delicious refrigerator cookie, and they are quick and easy to make.

Provided by Susan Lewis

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 3h20m

Yield 48

Number Of Ingredients 10

¾ cup butter, softened
⅓ cup confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1 ¼ cups all-purpose flour
½ cup cornstarch
¾ cup confectioners' sugar
¼ cup butter, softened
1 teaspoon lemon juice
1 teaspoon lemon zest

Steps:

  • In a medium bowl, cream together 3/4 cup butter and 1/3 cup confectioners' sugar until smooth. Stir in 1 tablespoon lemon juice and 1 teaspoon lemon zest. Combine the flour and corn starch, and blend into the lemon mixture to form a soft dough. Divide dough in half, roll each half into a log about 8 inches long and 1 inch in diameter. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Cut each roll into 1/4 inch slices and place onto the cookie sheet.
  • Bake in the preheated oven for 8 to 12 minutes, or until set. Cool completely before frosting.
  • In a small bowl, blend together 3/4 cup confectioners' sugar, 1/4 cup butter, 1 teaspoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Frost cookies and allow to dry before serving or storing.

Nutrition Facts : Calories 61.5 calories, Carbohydrate 6.5 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 27.5 mg, Sugar 2.7 g

MELTAWAYS



Meltaways image

These cute little ball shaped cookies are a perfect addition to you cookie tray. They are always appropriate for any occasion.

Provided by Kiersten

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
4 tablespoons fructose (fruit sugar)
½ teaspoon almond extract
½ teaspoon vanilla extract
1 tablespoon water
¼ teaspoon salt
2 cups all-purpose flour
¾ cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
  • Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
  • Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.2 g, Cholesterol 20.3 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 25.5 mg, Sugar 3.7 g

CREAM CHEESE MELTAWAYS



Cream Cheese Meltaways image

My family loves it and they are chewable and moisture. They are very delicious. Try this!

Provided by Lisa Johnson @georgiagirl48

Categories     Cookies

Number Of Ingredients 6

1 - 8 ounce(s) pkg. fat free cream cheese (room temperature)
2 - eggs
1 tablespoon(s) vanilla flavoring
2 cup(s) white lily plain flour
1 cup(s) sugar
1 stick(s) butter (room temperature)

Steps:

  • Preheat oven to 375 F. Mix all ingredients at room temperature to make a stiff dough. Roll into ball form, pressuring down to flatten with bottom of a glass. Bake 8 to 10 minutes until golden brown.
  • Note: You may add any extract to change flavor. Pecans, raisins or chocolate chips can also be added. Makes approximately 3 dozen.

OLD ENGLISH CRAB-CHEESE MELTAWAYS



Old English Crab-Cheese Meltaways image

These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!

Provided by joearbeely

Categories     < 30 Mins

Time 30m

Yield 48 pieces, 48 serving(s)

Number Of Ingredients 7

6 English muffins, split and quartered
7 ounces crabmeat
1/2 cup butter, softened
7 ounces Kraft Old English cheese spread
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
2 tablespoons mayonnaise

Steps:

  • Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.

Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4

THE BEST PECAN MELTAWAYS EVER!



The Best Pecan Meltaways Ever! image

From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different than other recipes posted. These sound like the wonderful cookies my mother used to make. Will let you know soon.

Provided by Kats Mom

Categories     < 60 Mins

Time 35m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
confectioners' sugar, for rolling cookies in (approx. 2 cups)

Steps:

  • In a large bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy.
  • In a separate bowl, combine the flour and salt; gradually add to the creamed mixture and mix well.
  • Stir in the pecans.
  • Refrigerate dough until chilled.
  • WHEN READY TO BAKE: Preheat oven to 350ºF.
  • Roll into one inch balls and place on ungreased baking sheets.
  • Bake at 350ºF for 10-12 minutes or until set.
  • Roll warm cookies in additional confectioners' sugar; cool completely on wire racks.
  • Roll cooled cookies again in additional confectioners' sugar.

FRUITY MELTAWAYS



Fruity Meltaways image

Classic lime meltaways get their tender texture from the addition of cornstarch. Here, the cornstarch is swapped for your choice of freeze-dried fruit finely ground in a spice grinder or blender. This not only keeps the cookies delicate, but also adds a concentrated fruity punch. Any fruit will work, but choose a vibrant freeze-dried fruit, like cherries and blueberries, for a more brightly-colored cookie. Once formed into logs, the cookie dough will keep in the freezer for 3 months, helping you get ahead on your holiday baking. The freshly baked cookies are tossed in a combination of ground freeze-dried fruit and confectioners' sugar for a pretty pastel finish.

Provided by Sohla El-Waylly

Time 2h30m

Yield 60 to 70 cookies

Number Of Ingredients 9

12 tablespoons/170 grams unsalted butter, at room temperature
1/2 cup/62 grams confectioners' sugar
1/4 teaspoon kosher salt (Diamond Crystal)
1 tablespoon lemon juice
2 teaspoons pure vanilla extract
3 tablespoons/20 grams finely ground freeze-dried fruit, such as cherries, blueberries, strawberries, peaches or mangoes
1 3/4 cups/224 grams all-purpose flour
3/4 cup/93 grams confectioners' sugar
3 tablespoons/20 grams finely ground freeze-dried fruit

Steps:

  • In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a stiff spatula, mix butter, confectioners' sugar, salt, lemon juice and vanilla until creamy and combined. Add ground freeze-dried fruit and mix until distributed. Add flour, and mix until it all comes together into a soft dough.
  • Divide the dough into two (250-gram) portions. On pieces of parchment paper, wax paper or plastic wrap, roll each portion of dough into a 10-inch-long log. Chill for at least 2 hours in the refrigerator or up to 3 months tightly wrapped in the freezer.
  • Set oven racks in the lower and upper thirds of the oven, and heat oven to 350 degrees. Line two sheet trays with parchment paper.
  • Using a sharp knife, trim about ⅛-inch off each side of the chilled dough logs, just so that you have flat ends. Slice the logs into scant ¼-inch-thick cookies. Roll the log a quarter turn after each slice to keep it round. (If the dough cracks while slicing, let it warm up at room temperature for 10 minutes.) Arrange on sheet trays ½-inch apart and bake, rotating the trays once during baking, until set and barely golden underneath, 10 to 12 minutes.
  • While the cookies bake, make the sugar coating: Sift together the powdered sugar with the ground freeze-dried fruit. While still warm, gently toss the cookies in the powdered sugar mixture and return to the sheet tray to fully cool. The cookies will keep for 2 weeks stored at room temperature in an airtight container.

PECAN MELTAWAYS



Pecan Meltaways image

This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 7

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup chopped pecans
Additional confectioners' sugar

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.

Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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