Originally from Canadian Living Magazine, these are delicious and easy. They are lemony without being sour, and not too oily. Great with Greek food, or anything really. These take a lot less time to make...
Author: canadianchocoholic
Make and share this Oven Roasted New Potatoes recipe from Food.com.
Author: MarieRynr
Make and share this Loaded Scalloped Potatoes recipe from Food.com.
Author: Patty Mae
I love these topped with a runny egg. The secret is to grate the potatoes when they are cold to ensure a good rosti.
Author: PinkCherryBlossom
Pub-Grub on the go! You'll be the hit of the office! Developed this recipe as an entry into RZ Craze E #5 contest and came in first place!
Author: Galley Wench
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner :) Now that I have made it several times myself, I...
Author: kiwidutch
Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.
Author: bmcnichol
One of my "found" cut-outs from a magazine at some point and time in my life. Sorry I can't give more information. I'm actually quite surprised it is not already on 'Zaar but I do need to save it for future...
Author: HokiesMom
Make and share this Potato and Sausage Hotpot recipe from Food.com.
Author: Sackville
Make and share this Deviled Potato Salad recipe from Food.com.
Author: Midwest Maven
This is a nice meat and potato dish for those cold winter nights. And it is a casserole even the pickiest of men will eat.
Author: Chef Buggsy Mate
"Champ" is an Irish mashed potato dish that is most usually served heaped on a plate with a 1-2 tablespoons of butter melting in the middle, the mashed potatoes are eaten from the outside to the inside...
Author: Kittencalrecipezazz
Make and share this Summer Potatoes with Spring Onions recipe from Food.com.
Author: Mini Ravindran
I have always loved parslied potatoes, but could never find a recipe for them (this was before the internet!!!!) So, one day, I just experimented and came up with this. If you don't like a lot of butter,...
Author: Kayne
A lighter version of the traditional vichyssoise chilled potato leek soup, with leeks and Yukon Gold potatoes.
Author: Elise Bauer
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable substitute
Author: Molly53
Make and share this K.D. Lang's Indonesian Salad With Spicy Peanut Dressing recipe from Food.com.
Author: Mirj2338
I have tried so many potato salad recipes, but (most of) my family still prefers mine...so I am posting it in case somebody else might like it too! These ingredients are staples at my house and yes, this...
Author: Caryn Dalton
I had some left over cream of mushroom soup and thought it would add a nice flavor to the sauce. Boy, was I right!
Author: huberville
For an extra burst of truffle flavor, substitute 1 teaspoon of truffle salt for part of the sea salt
Author: gailanng
Make and share this Awesome Mashed Potato Casserole recipe from Food.com.
Author: June Langton
Make and share this Creamy-Dreamy Mashed Potatoes recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Glorious Mashed Potatoes recipe from Food.com.
Author: Girl from India
Tip: If you must store corn, wrap it in damp paper towels and keep in the coldest part of the fridge.
Author: umeko
This recipe was printed in our newspaper years ago and has become one of my old reliables. It is quick and easy to make in the microwave and has a delicious flavor my family loves.
Author: Princess Pea
Author: Diane Rossen Worthington
Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.
Author: carolinafan
Author: Adam Rapoport
This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad.
Author: southern chef in lo
Make and share this Salt and Vinegar Broiled Fingerling Potatoes recipe from Food.com.
Author: garricks
Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot...
Author: Amanda2
Make and share this Scalloped Potatoes With Shallots Mushrooms Garlic and Thyme recipe from Food.com.
Author: dicentra
Make and share this Mashed Potatoes With Cheddar and Chives recipe from Food.com.
Author: Queen Dana
As I was in search of way to use up my squash crop, I ran across this recipe at Allrecipes.com. It was submitted by: THE HOOVE and stated: "The Iroquois Indians cultivated and used the Three Sisters (corn,...
Author: Happy Hippie
Here is the second of my Algerian bourek recipes. I have also posted a Chicken & Preserved Lemon Bourek recipe. This cheese & potato bourek is another of my family favourites & there never seem to be enough!...
Author: Um Safia
Can't remember where I got this recipe but it's always a good one. You can use fresh, leftover, or instant for this this recipe. Cooking time below is for fresh potatoes.
Author: KGCOOK
Author: Betty Wason
Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.
Author: TrehtonsMom
5-Ingredient Fix Contest Entry. This is like a casserole in a crispy potato crust. It has the flavors of my home state, Texas. Shredded potatoes make it so easy to make!
Author: loannefw_12421886
Make and share this Portuguese Batatas a Murro recipe from Food.com.
Author: Graybert
"foo-foo" is an African meal made with noodley mashed potatoes made with way too much starch to make it sticky, with killer spicy beef mixed in, all eaten with the hands. Fufu (from Ghana):
Author: Chipili
Make and share this Cheeseburger Potato Soup recipe from Food.com.
Author: FDADELKARIM