It's a cheap hearty indian curry uses ingredients commonly on-hand in the pantry, and came out so rich and delicious, I had to share it.
Author: Betty Bel
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is...
Author: PaulaG
Make and share this Russian Potato Salad (Salad Olivier) recipe from Food.com.
Author: blazer380
I am quickly becoming addicted to this easy to throw together soup. The flavor of the asparagus is carefully balanced so it doesn't take over. The potatoes add body and a creamy texture, so no real cream...
Author: That Napa Chicken R
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
This recipe is from Executive Chef Remy Schaal of la Madeleine French Bakery & Cafe. Founded in Dallas in 1983, la Madeleine has many neighborhood cafes and bakeries in five states and Washington, D.C....
Author: Lizzie-Babette
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
Papa a la Huancaína, or potatoes Huancayo-style, is one of the most famous dishes of Peruvian cuisine. Boiled potatoes are topped with a slightly spicy, rich and creamy cheese sauce and are served cold...
Author: Nif_H
This is an adopted recipe. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad. You can replace 1/3 of the potatoes with thinly sliced cucumbers...
Author: spatchcock
In Mexican cuisine, rajas refers to thin strips of roasted chiles. Rajas are best when adding a kick to creamy dishes.
Author: Lillian Chou
Use Cod a nice hearty white fish! Make sure the potatoes are towel dried before frying. You can save time and fry in 2 pans.I like the malt vinegar, but you can serve with tartar sauce. If you have left...
Author: Rita1652
This originally came from Taste of Home magazine, but I've tweaked it just a bit for my family. Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and...
Author: Kzim4
I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.
Author: Debbie R.
Author: Melissa Hamilton
Make and share this Potato Spinach Gratin recipe from Food.com.
Author: Parsley
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
This filling is very popular with most people and they like the perogies with both the onion and garlic added.
Author: William Uncle Bill
I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes.
Author: Rumdrinker25
My mom gave me this recipe which she got from another website. I haven't tried these yet but they sounded terrific.
Author: FeelinYummy
Author: Ghillie James
Author: Prem K. Singh
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Author: I Dunno
Make and share this Potato Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is a great dish that easily doubles for big parties or potlucks. Also it is a great and different change to mashed potatoes.
Author: Angelofraa
Recipe by Wolfgang Puck who is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato...
Author: Manami
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
This is going to sound silly, but I got this recipe on the back of a pkg. for plastic cooking spoons. Good Cook brand.
Author: hcopeland
A yummy side dish that mimics all the high-fat potato casseroles out there. Creamy and cheesy and filling without all the fat grams and guilt! Try it - and please leave comments! I'd love to know what...
Author: SaraFish
This is such a delicious way to cook potatoes, and so good with meatloaf - For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be...
Author: Chef mariajane
You'll find these round chickpea flour and spiced potato fritters wherever Indian snack sellers congregate. Serve them with whatever chutney you like for dipping.
Author: Madhur Jaffrey
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables...
Author: David Tamarkin