I wanted a little variety in the visual look in my meal. I also love waffle fries because they look cool, so I came up with this. They also work well because they hold the seasonings better than a typical...
Author: Redneck Epicurean
Make and share this Green Bean Dill Soup recipe from Food.com.
Author: rosemere
Make and share this Thick Spinach Soup recipe from Food.com.
Author: Allan Rees-Bevan
This recipe is oh so yummy! My husband is a potato lover and I fennel, so one night I had both on hand and threw them together. 25 minutes or so into cooking I felt that the dish lacked something, so I...
Author: gourmetguru
Make and share this Curried Red Pepper Soup recipe from Food.com.
Author: Codychop
I've only recently discovered pierogies, but of course I wanted to try making my own. I couldn't find a filling that was exactly what I wanted, so I adapted my own. I got the wrapper recipe from a fantastic...
Author: ayhlara
This is from the cookbook called "Patio Daddy-O" 50's recipes with a 90's twist...it says we dare you to eat just one of these rounds...(sounds like another store bought chip)...anyway they say...they're...
Author: teresas
Make and share this Cubed Crispy Potatoes With Chili and Garlic recipe from Food.com.
Author: English_Rose
Don't be frightened by the amount of garlic. It becomes very mellow with cooking and tastes fantastic. My family loves these potatoes.
Author: Margo59
Make and share this Red Scalloped Potatoes recipe from Food.com.
Author: carolinafan
Make and share this Potato Skins... T. G. I. Friday's Potato Skins recipe from Food.com.
Author: Timothy H.
I got this from my mother-in-law , who is a SUPERB cook.I always look forward to getting recipes from her.These potatoes are ALWAYS a HUGE hit when I make them!
Author: Tina Richardson
Make and share this Herbes De Provence Red Potato Oven Fries (Rachael Ray) recipe from Food.com.
Author: hungrykitten
Make and share this Hearty Corn, Chile and Potato Soup recipe from Food.com.
Author: itsnevrenough
Make and share this Baby Red Potato Salad With Lemon and Herbs recipe from Food.com.
Author: invictus
Make and share this Caesar Potato Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Roasted Grilled Potatoes recipe from Food.com.
Author: joan in CNY
This is a crock pot adaption of recipe #482036 by Lavender Lynn. It was nice to have these wonderful potatoes without heating up the house!
Author: Charmie777
A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.
Author: Noo8820
Adapted slightly from the Moosewood Cookbook, a dish the kids adore. Use the crushed red pepper instead of the cayenne if you're worried it might be too spicy for the kids.
Author: AbbaGav
Make and share this Scandinavian Vegetable Soup With Shrimp recipe from Food.com.
Author: lazyme
Make and share this Salsa Verde Potato Salad recipe from Food.com.
Author: katew
I'm always asked to fix my scalloped potatoes for any family dinner. Easy to make any time of the year. Omit onion if you must or do what I do - make one pan with onion and one without. The one with is...
Author: CindiJ
This really yummy soup was the winner of the Oktober Fest Home Cooking Recipe Contest for the 10/03 Texas CoOp Power Magazine.
Author: Mamas Kitchen Hope
This is a traditional Welsh soup that is often eaten on St. David's Day as that the leek is the symbol of St. David but it is good any time of year.
Author: Tea Girl
I recently ate this at Bunco and had to have the recipe! It is light, delicious and so fast and easy. It can be left on your buffet inside or out without fear of spoiling.
Author: Koechin Chef
good ole comfort food at it's best.no canned tomatoes in this recipe cause they're nasty. nothing fancy, just plain yummy! enjoy!
Author: hannahs dad
Italian flavors blend in a creamy, satisfying soup that has potatoes, italian sausage, and kale. I like a kick, so I use spicy sausage and add crushed red pepper flakes. The heavy cream really pulls this...
Author: aHardDaysNight
For years, I could not find the exact potato salad that my husband and I both went crazy over. I finally decided to just experiment, and I found the perfect taste that we were looking for. No more "I don't...
Author: karencooks1
Make and share this Hidden Valley Hot Potato Salad recipe from Food.com.
Author: True Texas
I personally don't like the taste of mayonnaise, so would never eat potato salad. Don't know where this recipe came from, but it ended up pretty good. Always a hit at our summer parties!
Author: PoeticSerenity
This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.
Author: Kree6528
Here's another quick and easy zip 'n steam recipe from Zip Lock. These are so fast and taste wonderful. I fix these about every other week for my family.
Author: gertc96
Make this easy one-pan baked frittata on the weekend, then slice it up for on-the-go breakfast sandwiches all week long.
Author: Anna Stockwell
Make and share this Oven-Crisp Potato Wedges recipe from Food.com.
Author: JeriBinNC
Found on Yummy site and not to hard, great use for left over mashed potatoes. Recipe doesn't say to, but I always pre-bake my potatoes to make sure they are cooked through
Author: Bonnie G 2
Official Contest Entry: Simply Potatoes 5Fix. Fluffy potatoes made with shredded bread, butter, Bell Seasoning and Onion Gravy
Author: Ann Marie Y.
Make and share this Simple Two-Potato Gratin recipe from Food.com.
Author: KathyP53
These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large...
Author: Barb G.
This is great for quick and easy dinner! Serve it with a veggie on the side, or throw some cooked veggies right in with it! I have added a can of drained corn and it turned out great.
Author: Auvan