RANCH POTATO SALAD
I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. -Lynn Breunig, Wind Lake, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes., In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 649mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
QUICK POTATO SALAD FROM HIDDEN VALLEY®
Put a savory new twist on an old classic with this quick potato salad recipe.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot, add the potatoes and enough water to cover.
- Add the salt and bring the water to a boil. Cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork. Drain and set aside to cool slightly.
- In a large bowl, mix the potatoes, green onion, and dressing together until well coated. Chill covered for at least 1 hour.
- Season with salt to taste and serve garnished with chives and freshly ground pepper.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 43.6 g, Cholesterol 15 mg, Fat 21.2 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 505.1 mg, Sugar 2.4 g
HIDDEN VALLEY HOT POTATO SALAD
Make and share this Hidden Valley Hot Potato Salad recipe from Food.com.
Provided by True Texas
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- While warm, cut potatoes into 1-inch cubes.
- Gently toss together potatoes, onions and salad dressing.
- Dust with paprika or pepper.
- Garnish with fresh chives.
- Serve warm or at room temperature.
Nutrition Facts : Calories 474.6, Fat 31.4, SaturatedFat 4.8, Cholesterol 16.2, Sodium 589.8, Carbohydrate 43.2, Fiber 5.5, Sugar 4.4, Protein 5.6
HIDDEN VALLEY RANCH POTATO SALAD RECIPE - (5/5)
Provided by á-63580
Number Of Ingredients 7
Steps:
- 1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, combine potatoes, onions, and dressing. Toss gently. 4) Add salt and pepper to taste. 5) Dust with paprika. 6) Garnish with chives. 7) Serve warm/at room temperature, or chill for several hours or overnight and serve cold.
HOT POTATO SALAD
Make and share this Hot Potato Salad recipe from Food.com.
Provided by AB_Fan
Categories Potato
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil the onion in a small amount of water; add butter, salt, sugar, and vinegar and cook until the onion is tender.
- Slice the potatoes and add to the onion mixture. Warm mixture slowly; stir gently, being careful not to break the potatoes.
- Add the cream and pepper.
- Serve hot.
OLD-FASHIONED HOT POTATO SALAD
This is a delicious meal your family will repeatedly ask you for over and over again. This is scrumptious and I learned this from my friend Eileen.
Provided by lilsnobelle
Categories Potato
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cook potatoes, covered in 1" boiling salted water until just tender, about 35 minutes.
- Saute bacon in skillet till crisp.
- Remove to paper towel.
- In same skillet, saute frankfurters in bacon fat till brown.
- Remove franks.
- In same skillet, reserve 2 tbs. bacon fat.
- Saute 1/2 Cup minced onion until tender but not brown.
- Mix together flour, sugar, salt and pepper;add vinegar and water;stir until blended.
- Stir into sauted onions;simmer until thickened,stirring.
- Add slices of hot peeled potatoes about 1/4 inch thick.
- Add 1/4 Cup minced onion,green pepper,parsley and celery seeds.
- Toss.
- In bowl,arrange in layers potato salad, franks,eggs(sliced lengthwise) and crumbled bacon.
Nutrition Facts : Calories 234.9, Fat 13.5, SaturatedFat 4.8, Cholesterol 103.7, Sodium 1198, Carbohydrate 19.5, Fiber 2.3, Sugar 2.7, Protein 8.5
EASY RANCH POTATO SALAD
This is another pool party favorite. It is very easy and quick to make yet very flavorful and real tasty It is perfect for a hot summer day or any day for that matter. The recipe can be adapted to suit your individual tastes by making additions or deletions. Feel free to experiment with whatever you have on hand.
Provided by Guava Girl
Categories Potato
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine dressing mix with mayonnaise and water.
- You may also use the bottled Ranch dressing.
- in place of the Ranch mix, mayo,& water.
- Add potatoes, celery, bacon, and onions.
- Toss to coat.
- Chill.
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