A minute of prep in the home kitchen will make for a really quick dish at the campsite. Equally easy for a home meal on the grill or in the oven. This is summertime food and the living is easy!
Author: rsarahl
One of my favorite potato dishes. Great with Sauerbraten, Venisen roast, Goose and Duck, and fresh pork roast.
Author: Renate
Make and share this Honey Roasted New Potatoes recipe from Food.com.
Author: Malriah
These are baked in the oven and I bet you can't eat just one. You can use Italian herbs or dried thyme also
Author: conniecooks
Make and share this Turkey Burger Veggie Soup recipe from Food.com.
Author: 3540abspsp
Make and share this Potato Gratin Lasagna recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light. Add more mustard the next day if there are leftovers, the mustard loses its "punch" after sitting. Best served room temperature
Author: Randi0721
I am posting this recipe for safe keeping and to share with all. I have prepared corn beef by boiling in seasoned water and then finishing off the dish in the oven with a glaze. I love the extra flavor...
Author: Sandylee
Make and share this Irish Potato Salad recipe from Food.com.
Author: Sara_guymarch14
This potato lavender water would be great to make bread with if you're a baker. Use any small fingerling, or new red or white potatoes.
Author: Rita1652
Don't let the colour put you off (nor the spelling - I'm Aussie...that's 'color' for some of you!)! This salad looks and tastes beautiful, and comes from Jamie Oliver's vibrant and inspiring book "Jamie's...
Author: catxx
Make and share this Broth-Braised Potatoes recipe from Food.com.
Author: ratherbeswimmin
From the Veganomicon. This is the best potato soup I've ever made (and I have made many). I use Marsala wine, large red-skinned potatoes and vary the herbs based on what came out of the garden. I also...
Author: Eat Your Vegetables
From a recipe book on 18th century frontier outpost recipes. "Parsnips present no storage problem as they can be left in the ground all winter."
Author: Nyteglori
From the Food and Cooking of Spain, Africa and the Middle East. I'm thinking this would go well with beef cubes as well. We like things spicy so I added some cayenne to the mix as well.
Author: pattikay in L.A.
The recipe comes from the Cinderella's Royal Table restaurant, which is in Cinderella's Castle at Walt Disney World. We ate there once about 10 years ago; this was on the menu and I loved it! I finally...
Author: TasteTester
Make and share this Copy Cat Kenny Rogers Roasters Cheese & Garlic Potatoes recipe from Food.com.
Author: Shawn C
Make and share this Lemony Potato, Broccoli and Goat Cheese Salad recipe from Food.com.
Author: English_Rose
Make and share this Maple-Mustard Glazed Potatoes and String/Green Beans recipe from Food.com.
Author: ceilmary
We love ratatouille and I often make a baked one. Tonight I added in a number of things to make a complete side dish for beef schnitzels. We both thought this was great and it could be eaten over pasta...
Author: JustJanS
This Salata de Cartofi cu Brinza is a delightful alternative to traditional potato salad. The recipe calls for red skinned potatoes, but it's grand with others too. Originally from Please to the Table,...
Author: j-jitterbug
This clever combination of tastes and textures features hominy, cilantro, jicama, jalapeños, lime juice and cumin. From Bon Appetit magazine.
Author: Pinay0618
Another waiting room magazine recipe : ) makes for a lot of struggles trying to read my handwriting after an appoiontment!
Author: marisk
A delicious appetizer with a secret ingredient-your leftover mashed potatoes!
Author: Land O'Lakes
A friend gave me this recipe, and I modified it slightly to fit my own tastes. A wonderful, easy-to-prepare side!
Author: hoodphoto
It's cold here today and I wanted soup. I looked through some recipes and came across one that sounded interesting but I modified it heavily based on what I had. The result was delicious and very very...
Author: ladypit
Ready, Set, Cook! Special Edition Contest Entry: These spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!
Author: ACoupleintheKitchen
This is really one of my favorite Indian dishes, it is so simple to make and its packed with flavor! If your an eggplant fanatic like me, you'll love it :3
Author: IHeartBobert
Make and share this Nif's Great Grilled Potatoes recipe from Food.com.
Author: Nif_H
I just made this for dinner, and thought it was pretty darn good. It's hard to make a side-dish when you are eating alone. And this one is fast and easy.
Author: Bekah
Make and share this Crock Pot Vegetable Curry recipe from Food.com.
Author: janem123
From Bon Appetit, 4/2000, Patrick Corrigan of Santa Monica, CA. This is a fantastic side dish to serve with roasted meat, prime rib, ham...very rich but worth every calorie. The first time we tried it...
Author: Epi Curious
This is a take on a popular potato dish from the highlands of Peru. It strays from more traditional recipes because it has been adapted to use more easy-to-find ingredients, but it is still a very tasty...
Author: Sackville
Make and share this Watercress and Potato Soup recipe from Food.com.
Author: dicentra
From our local/state Sunday newspaper. It got a good review on the nutrition stakes and rated well being packed in omega-3, flavanoid compounds, quencetin. vitamin A and K. Times are estimated.
Author: ImPat
Make and share this Traditional Swiss Fondue recipe from Food.com.
Author: littleturtle
Make and share this Mashed Potatoes Supreme recipe from Food.com.
Author: Sydney Mike
Make and share this Sunny Scalloped Potatoes recipe from Food.com.
Author: True Texas