Make and share this Gratin of Carrots & Root Vegetables recipe from Food.com.
Author: English_Rose
Olive, Garlic and Parmesan Mashed Potatoes recipe at Woman's Day is sure to be a hit with your family and friends.
After having this potato based kale soup at a local portuguese restaurant, I was able to recreate it with great results. My husband swears it's better than theirs and it remains a favorite in my recipe...
Author: Judy Lyne
this is an old standby; great for those sudden evenings with friends. I've been doing this one since I was a wee baern and always manages to excite people. the flavors are simple and clear, and if steamed...
Author: mikba the great fool
Potatoes with a rich, flavoursome tomato-based sauce. Lots of nutrients and very tasty. This is my own recipe. The quantity below is enough to serve 2 as a main meal, or 4 as an accompaniment to steak,...
Author: elmsyrup
Make and share this Twice Baked Potatoes recipe from Food.com.
Author: Ruth Tisdale
The raw food vegan approach to latkes. Yes, it definitely is pushing food boundaries and no, I haven't tried it. Prep time does not include soaking.
Author: Missy Wombat
This is a yummy side dish for those who love bacon and cheese. While I'm positive it's not the healthiest, it sure is tasty. I use the whole (0.7 oz) envelope of dressing but you can use more or less to...
Author: ChefWendyMG
I found this recipe in Gourmet magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This recipe is from the McCall's Cooking School from the 1980's. I've been making this for over 20 years and it always turns out great - brown and crispy on the outside, tender on the inside! Just a simple...
Author: Chilicat
Try this tasty way to "dressup" ordinary mashed potatoes & add flavour zip to what you see as a plain meal. It was suggested as a side-dish by the National Pork Producers Council & I esp like it w/skillet...
Author: twissis
Make and share this Breakfast Potatoe Cups #SP5 recipe from Food.com.
Author: Jason M.
Sound a bit odd but quite tasty just be careful how much lemon pepper you put in but it is to your liking
Author: PleasentTilAwake
I love to try new potato salad recipes, and this one is a keeper. The worcestershire sauce is the secret weapon. Recipe courtesy of Food Network Magazine June/July 2009.
Author: AmyZoe
Make and share this Creamy Kosher Parve Potato Soup recipe from Food.com.
Author: bamedeo
Make and share this Potato-Parmesan Pavé recipe from Food.com.
Author: Cucina Casalingo
Make and share this Quick Creamy Potato Soup recipe from Food.com.
Author: Charlotte J
From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Canned salmon can be used; drain and remove the dark parts and adjust the amount of salt. This would be great for dinner, too. Prep time includes...
Author: zeldaz51
Make and share this 30 Minute Oven Baked Potato Wedges recipe from Food.com.
Author: RavenclawHalfBloodQ
This is a fantastic soup recipe...very simple but elegant. The recipe is from Simply French, the cuisine of Joel Robuchon. The soup is very creamy even though you add a touch of cream at the end.
Author: AmyZoe
Make and share this Cilantro-Chili Potatoes recipe from Food.com.
Author: Barb G.
O.k, I know everyone is saying whats the point of using " i cant believe its not butter" instead of the real thing, when you are using other ingredients like cream and sour cream..Well it just makes me...
Author: ChefDebs
I like the combination of sweet, nutty Gruyère and the slight sharpness of Parmigiano Reggiano in this galette. Sometimes instead of thyme, I use a slightly smaller amount of rosemary. For a special dinner,...
Author: NcMysteryShopper
MY MOM GAVE ME THIS RECIPE. WHEN I TAKE IT TO PARTIES IT IS USUALLY THE FIRST THING GONE. EVERYBODY WANTS THE RECIPE. TRY IT IT IS REALLY GOOD.
Author: bigwallace
Whip these potato cakes up in the food processor, fry them and then freeze ahead for super easy food on the day you need them.
Author: Sackville
In our family, one of these potato dumplings would occupy the "karpas" (parsley) position on the Seder Plate. There would also be a bowl of potato dumplings on the table, and every guest would eat one...
Author: coconutty
Make and share this Grilled Roasted White or Sweet Potatoes recipe from Food.com.
Author: Barb in WNY
Make and share this Garlic Mash Potato Bake recipe from Food.com.
Author: Pink Penguin
Make and share this Muddled-herb Red Potatoes recipe from Food.com.
Author: Barb G.
I got this recipe from the wife of an attorney I used to work for. She made it one day when she had us over for dinner. They were vegetarians. We were not. But, we loved it and I asked her for the recipe....
Author: OceanLuvinGranny
They are like chunky little potato dumplings ! Fresh Rosemary, fresh Tarragon & fresh Dill gives a great flavor to this classic Hanukkah favorite.
Author: Chef Pisces
This is a great comfort food - perfect in cool weather. It goes well with a variety of main dishes, and is very easy.
Author: mplsgirl
Make and share this Tomato and Herb Potatoes recipe from Food.com.
Author: Audrey M
This recipe has grown into one of my favorite side dishes; and I started out not even liking sweet potatoes! This has changed my opinion forever! Adapted from a Honey Baked Ham recipe I picked up years...
Author: Cook4_6
This looks amazing served at a dinner party but is actually really easy to make. It goes wonderfully as a main after the late summer salad #50937 If you cannot find pink fir potatoes, charlottes are a...
Author: PinkCherryBlossom