This is a great salad. The only potato salads I eat are German recipes. I even like the warm ones although this a chilled version. Cooking time includes chill time. From Modern German Food by Roz Denny....
Author: Amis227
Make and share this Roasted Potatoes With Tomatoes & Rosemary recipe from Food.com.
Author: Dancer
Make and share this Grilled Potato Boats Stuffed With Smoked Cajun Shrimp recipe from Food.com.
Author: Chef 165grNosler
Make and share this Blue Cheese and Cheddar Scalloped Potatoes recipe from Food.com.
Author: Brenda.
This is an easy to make yummy potato dish that would be a great side dish to any meal! Round potato slices with the buttery goodness you want!
Author: Momma Zakaria
This is a great soup for a cold winter day. It has just the right amount of spiciness and it's also quick and easy.
Author: debrab
This has been a cherished family recipe since my childhood. My grandma was very poor, but made the best food with what she had on hand, which, was usually ingredients from the garden and meat that my grandpa...
Author: Monica Livesay
Make and share this Real German Potato Salad recipe from Food.com.
Author: Ackman
These are the easiest Hanukkah potato latkes with apple sauce you'll ever make. The latkes of my childhood contained onion, but in this quick recipe I omit that ingredient, which makes for an *every person*...
Author: Appeltaartje
UPDATED: Serving again at August 2015 Sunday Supper in the outdoor "Can Shelter" at Warner Park, Madison, Wi. Serving at May 2015 Sunday Supper @ WPCRC, Madison, Wi. Grandmother Richter's potato salad...
Author: MadCity Dale
Make and share this Mashed Potato and Ham Swiss Cheese Bake recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Parsley Potato Casserole recipe from Food.com.
Author: Doreen Randal
Official Contest Entry: Simply Potatoes 5Fix. This recipe is inspired by the Greek god of the sea -Poseidon. It is hearty with calamari, tomatoes and of course potatoes. It is seasonably Greek to me.
Author: Juliana25
I was craving nachos last night but my daughter had already baked some potatoes. This recipe is a delicious combo of both stuffed baked potato and nachos.
Author: HeathersKitchen
This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.
Author: Little Suzy Homemak
Make and share this Crock Pot Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
A little eclectic, I had thought of this for the longest time and finally decided to try it out. I hope you all like it. You can serve this with meats, or with a salad. Or as an appetizer. Enjoy!
Author: Jack W Suter
from "elly says opa!" (originally from Martha Stewart) - http://ellysaysopa.com/2009/11/16/grilled-err-broiled-potato-slices-with-salt-and-vinegar/
Author: ellie3763
I believe this recipe came from a card from the Easy Everyday Cooking collection, but since it is still packed, I can't tell you which card. However, suffice it to say - it's GOOD!
Author: Kayne
Make and share this Grilled Veggie Stuffed Potato Skins recipe from Food.com.
Author: Annacia
Make and share this Herbed Parmesan Oven Fries recipe from Food.com.
Author: nemokitty
From Cook's Country. If you prefer a chunkier soup, reserve some of the potatoes in step 3 before blending.
Author: Chef PotPie
This delicious potato salad comes from the cookbook "At Blanchard's Table". It is delicious. The fresh Squeezed lime juice really adds a special kick to the flavour andit goes great with grilled chicken,...
Author: MarieRynr
Make and share this Firecracker Smashed Potatoes recipe from Food.com.
Author: House
This is my dad's recipe which I think he got from his mom. Anyway, I love it and it makes me think of home.
Author: ratherbeswimmin
Make and share this The Ultimate Potato Soup Recipe recipe from Food.com.
Author: AmyZoe
Make and share this Laurie's Mashed Potatoes recipe from Food.com.
Author: laurie connolly
The creator of this recipe named it "French"...I'm not sure who she is anymore (I've had this recipe for a long time) or why, exactly, it's French. It's really good, though, and it keeps well. Enjoy!
Author: Aunt Cookie
An elegant potato casserole from Southern Living. With it's golden crust, it only has four ingredients. Garnish with fresh rosemary sprigs, if desired. Makes a nice presentation.
Author: Bren in LR
Make and share this Yukon Gold Gratin With Chilies, Cilantro and Cheese recipe from Food.com.
Author: Juenessa
This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel.
Author: swissms
Sept./Oct.Magazine, 2004 issue. Nice Thanksgiving option for 2 points per serving. Makes 8 servings.
Author: Oolala
I am a lazy cook on Thanksgiving. I will NOT make mashed potatoes from scratch. It will NOT happen. So I was very pleased to find this recipe on the Good Housekeeping website. I can't wait to try it!
Author: CorriePDX