This is a delicious and simple potato cake that can be enjoyed warm or at room temperature. This recipe was found in Mark Bittman's How to Cook Everything. Edit: I've added a step to resolve the problem...
Author: Dreamer in Ontario
As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are...
Author: Tsmith70
Make and share this New Potatoes and Anchovy Sauce recipe from Food.com.
Author: JustJanS
An elegant potato casserole from Southern Living. With it's golden crust, it only has four ingredients. Garnish with fresh rosemary sprigs, if desired. Makes a nice presentation.
Author: Bren in LR
Make and share this Yukon Gold Gratin With Chilies, Cilantro and Cheese recipe from Food.com.
Author: Juenessa
Make and share this Arizona Hobo Potatoes recipe from Food.com.
Author: AzArlie
Make and share this Hearty Corn, Chile and Potato Soup recipe from Food.com.
Author: itsnevrenough
Baked potatoes and pizza are both crowd-pleasers, so why not have them together?? These easy-to-make appetizers are a winner especially to nosh on while you and your friends and family are watching the...
Author: Chef mariajane
Make and share this Potato Latkes With Watercress, Avocado and Smoked Salmon recipe from Food.com.
Author: Wendys Kitchen
This rich summer salad from Normandy is wonderful with smoked or cold poached fish. To vary it, add chopped hard boiled eggs and or capers.
Author: Chef Kate
Author: Mary Risley
Potatoes get their golden color from the annotto oil. Flavored simply with salt, pepper & garlic.
Author: Rita1652
Make and share this Garlic and Potato Soup ( Vegan ) recipe from Food.com.
Author: Vino Girl
Originally posted for RSC#9, Jan '07. A slightly different side dish with a nice Indian influence. I have used hot curry powder in this recipe, but use a mild curry if you prefer.
Author: Sarah
Make and share this Warm Potato Salad With Herbs recipe from Food.com.
Author: - Carla -
Make and share this Ratatouille-Stuffed New Potatoes recipe from Food.com.
Author: Dancer
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Author: Graybert
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes,...
Author: SweetsLady
Make and share this Baby Potatoes With Creamy Goat Cheese and Fine Herbs recipe from Food.com.
Author: WeBees
Make and share this Chipotle-Baked Stuffed Potatoes recipe from Food.com.
Author: KlynnPadilla
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish,...
Author: AshleyNeicole
Make and share this Vegetarian Cutlets ( Potato and Nut ....really!!!) recipe from Food.com.
Author: Wild Thyme Flour
Make and share this Slimming World Friendly Boulangere Potatoes recipe from Food.com.
Author: cakeinmyface
This is a plain potato salad. Some of my family and friends have stomach issues and cannot tolerate certain foods or spices. Prepared, this looks simple and inviting and is great for potlucks and picnics....
Author: KissaMew
Ready, Set, Cook! Special edition contest entry. You may have heard of shrimp and grits. Well how about a delicious shrimp creole sauce spooned over nice crispy hash browns. A wonderful breakfast or anytime...
Author: PaulaG
As a salad first course for a dinner party, these tasteful bites hint at the delightful meal to come. (Preparation note: The Radish Pea truffle must be prepared ahead, to set. The Walnut Tapenade and Strawberry...
Author: realbirdlady
Make and share this Unsophisticated Potato Salad recipe from Food.com.
Author: evelynathens
This is a great potato patty, even with left over potatoes if they are fried (grate them). Most often made using left over mashed potatoes. It is not a hot dish using green mild chilies (can zip it up...
Author: STARTERWIFE
Get more veggies in their diets and no one will be the wiser. This recipe makes a lot - 12 servings - so feel free to scale it down to fit your family. Or make the whole she-bang and freeze portions of...
Author: SusieQusie
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Author: Molly53
This is one of my favorite recipes, and is also a favorite of my non-vegan family! It takes some time to prepare but is well worth the effort. The mixture can be made ahead of time and left in the fridge...
Author: Veganette
Make and share this Tojasos Krumpli (Egg and Sour Cream Potatoes) recipe from Food.com.
Author: Dienia B.
Niki Segnit's Flavor Thesaurus mentioned the coconut-beet combination, so I had to give it a try. They're a delicious twist on the classic preparation. The beet greens were processed with vinegar, lime...
Author: Late Night Gourmet
This recipe was passed on to me from a friend's friend who loves anything that combines cheese and potatoes! This is a staple in her house!!
Author: Charishma_Ramchanda
Make and share this Lemon Roasted Potatoes, Greek Style recipe from Food.com.
Author: Mirj2338