This makes the perfect accompaniment to any curry - vegetarian or meat based. They are very easy to make and the fresh flavors are so much better when you cook it yourself. Give it a go. Recipe courtesy...
Author: Sandi From CA
Make and share this Everything Potatoes recipe from Food.com.
Author: meredith thorson
Make and share this Mom's Mashed Potato Salad recipe from Food.com.
Author: ErinM
Make and share this Roasted Mashed Potatoes with Parsnips recipe from Food.com.
Author: PollyB
These tasty fried potato cakes come from Algeria. (Prep time includes chilling time for the potatoes.)
Author: FDADELKARIM
I came up with these when I was staying at my good friend Vicki's beach house on an inlet in Washington. Vicki may be known to you as Food.com chef - lazyme! A beautiful location with a gourmet kitchen,...
Author: Nif_H
A close family friend who has now passed made this one year and it will always remind me of him. The recipe is very common but the first time I had it was when he made it. It's very rich but delicious....
Author: Jen Robinson
Ready, Set, Cook Special Edition Contest Entry. I love potato pancake and latkes. this recipe adds different vegetables and asian dipping sauce to create a whole new kind of dish
Author: joplin_7_7_7
Make and share this Great Grandmas Deviled Potatoes recipe from Food.com.
Author: kcrusius
These potatoes are lovely with salmon and a green salad, and are also delicious dipped in applesauce. From myrecipes.com.
Author: lazyme
From The Food and Cooking of Spain, Africa and the Middle East. These are nice with dishes with creamy sauces. Posted for ZWT III.
Author: pattikay in L.A.
Just made this for Friday night dinner. Posting here for safekeeping. From "Jewish Vegetarian Cooking" by Rose Friedman.
Author: Wendys Kitchen
This recipe was given to me by my best friend, Karen, and I love to make it in the summer with the freshest green beans. The only adaptation I made (which is unusual for me) is the addition of the capers....
Author: cmacooks
I couldn't find this among all the potato and onion recipes and it is really quite good. I don't really like potatoes while my boyfriend would eat them everyday if he could - this is one of the ways I...
Author: cyaos
My friend found this on copykat.com, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.
Author: Kevnjess
Comfort food first prepared for me by my husband. Now that we're married, I've claimed it as my own! Simple preparation and kid friendly. Enjoy!
Author: BestCooker
Make and share this Grilled Potato Salad recipe from Food.com.
Author: Chef lamore
Recipe for Mashed Potatoes for 2 different Variations (Mashed potatoes and garlic and herb mashed potatoes)
Author: Meike
Another one from "What's For Dinner?" These are really good potatoes. My kids love them. I have used the purple variety of potatoes for these and my kids loved them! Of course, anything made a different...
Author: JillAZ
This is a recipe I've developed over the years. It's always a big hit at family BBQs. I took a batch over to a neighbor's cook out and the lady of the house took one bite and exclaimed "There's a whole...
Author: Pokey in San Antonio
This recipe was posted in answer to a message board request. It was taken from the Emeril Lagasse recipe web site (http://www.emerils.com/recipe/167/delmonico-potatoes). Feb 25, 2011 - An Update - Re:...
Author: Dee514
Make and share this Potatoes With Chile and Cheese recipe from Food.com.
Author: PetsRus
5-Ingredient Fix Contest Entry. Simple comfort food can be prepared in no time with ingredients you probably already have on hand. Can be served as an appetizer or main dish.
Author: ssns01_11510723
This is from The Great American Favorite Brand Names Cookbook. I'm trying to get as many of these recipes posted before I have to return the book to the library. When I try it, I'll come back and let you...
Author: PSU Lioness
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish....
Author: William Uncle Bill
Make and share this How to Bake the Best Baked Potato recipe from Food.com.
Author: Gagoo
This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices....
Author: VickyJ
Make and share this Hash Browns Potato Casserole recipe from Food.com.
Author: The Range Rover
Use small red potatoes measuring 1 to 2 inches in diameter. High-quality Parmesan makes a difference here. **Prep time includes cooling time.
Author: Coppercloud
Any other cheese sauces can be substitued for the cheddar sauce. See in directions alternatives for cheese. From Cooking Light.
Author: LMillerRN
Another fine looking recipe from Falling Cloudberries by Tessa Kiros. Not yet tried but stored here for safe keeping.
Author: Wendy-Bob
Make and share this Herbed Potato Salad recipe from Food.com.
Author: daisygrl64
These are the best potatoes. Mom calls them whipped potatoes. She doesn't like lumpy spuds. Use the left overs in hot beef sandwiches, shepherds pie, or the next meal of some sort, lol.
Author: Dienia B.
I made this dish at the Brentwood Grillie but adapted it to suit my personal tastes at home. It's perfect for feeding a crowd or for a potluck dinner. No meat, so it's vegetarian friendly.
Author: velvet057
From Vegetarian Times, Whip this dish together with leftover or store bought mashed potatoes. Serve with a salad. This looks really delicious, I cant wait to try it!
Author: tracepaper
A filling and healthy pureed soup. It can be a vegetarian option if you substitute chicken stock with vegetable stock. This recipe calls for the Irish Blue Cheese called Cashel Blue. If you can't find...
Author: Deantini