I am not a fan of pickles, so I always volunteer to take this salad to picnics and BBQ's so I know I can have potato salad with my Q. This recipe is not gloopy at all. The bacon is optional. I generally...
Author: SassyStew
Make and share this Potato Tzatziki Salad recipe from Food.com.
Author: Kurstin
Make and share this Reuben Casserole #SP5 recipe from Food.com.
Author: Barbara H.
Author: Paula Zsiray
With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery...
Author: Mamas Kitchen Hope
Had this at a friends mom's house and we loved it. You can make this two days ahead, up to the point of baking, then cover and refrigerate. Bake as directed.
Author: Madson7
Make and share this Potatoes with Olive, Mint and Feta recipe from Food.com.
Author: Sueie
Make and share this Skewered New Potatoes recipe from Food.com.
Author: Doris Barrick
Official Contest Entry: Simply Potatoes 5Fix. Fresh herbs and a hint of lemon make these hash browns sign with flavor.
Author: Theprizeofcooking.c
Make and share this Potatoes Romanoff recipe from Food.com.
Author: William Uncle Bill
Make and share this Ranch Spiced Crunchy Potatoes recipe from Food.com.
Author: anme7039
A lighter, vegetarian potato soup that can be made in the crock pot. This is one of my husband's favorite dishes. An immersion blender makes it easy to produce a thick, rich texture. If you don't have...
Author: what-a-kerfuffle
Make and share this Mashed Potatoes Britt recipe from Food.com.
Author: Allyoop
This is from the 2003 Chrisco calender. I haven't tried it yet, but it looks interesting, and simple.
Author: Sara 76
This is a wonderful side dish for all of you potato lovers. It not only is easy, but with the potatoes laid out in overlapping rows, it is quite pretty and people will think you actually put more effort...
Author: Jellyqueen
5-Ingredient Fix Contest Entry. This recipe is inspired by Japanese cooking. If you are not in the mood of cheese today, this could be a great option. Easy to make and fancy enough to serve your guests....
Author: JasChiu
When I was young and asked my mom what she was making, her answer was "snake". These potatoes are sliced with the skin on layered with sliced onions and crumbled bacon and, to a young child was just moved...
Author: nancyj09
From Harry Schwartz, author of Star Grazing, the compilation cookbook to his public television series. His website is www.chefharry.com and I saw the recipe in Vicinity Magazine, Winter, 2006.
Author: Oolala
Make and share this Thanksgiving Parsley Leaf Potatoes recipe from Food.com.
Author: San Marcos Sunshine
Ever since I can remember, my grandmother (Nonnie) would make these for family dinners. It wouldn't be Christmas or Easter in our family without these potatoes as a side dish! The garlic and chopped onion...
Author: PinkPaula
Make and share this Absolutely Delightful Scalloped Potatoes recipe from Food.com.
Author: Recipe Junkie
Make and share this Mom's Hot German Potato Salad recipe from Food.com.
Author: Leslie in Texas
Make and share this New Potatoes With Lemon Thyme Dressing recipe from Food.com.
Author: dicentra
Make and share this Twice-Baked Cheesy Mashed Potatoes recipe from Food.com.
Author: IOjaw
Make and share this Pacific Rim Potatoes recipe from Food.com.
Author: ElizabethKnicely
Ready, Set, Cook! Special Edition Contest Entry: This brilliant blend of spicy Tex-Mex heat and robust potato flavor is guaranteed to bring them to their knees begging for more! Pizza-lovers will never...
Author: gussiesmom
These Alsatian style baked potatoes are so delicious served with a steak or prime rib, or any grilled meat or fish! Cream cheese with horseradish and herbs is called "Bibbelskase" and comes from the Alsace...
Author: BecR2400
this is something i grew up with, mum used to serve this cold, but its really lovely either hot or cold. this is the only way to eat mashed potatoes for me!!
Author: Belle Vix
Make and share this Zoe's Southern Potato Casserole recipe from Food.com.
Author: Goldipeg
5-Ingredient Fix Contest Entry. This soup is healthy, beautiful, easy to prepare and very versatile. While the lacinato kale is fabulous, it can easily be swapped out for regular kale or other greens like...
Author: vbeaux
Make and share this Simply Potatoes Irish Lasanga #5FIX recipe from Food.com.
Author: debbiparrinello
Soaking the potatoes in a salt-sugar solution draws out some of the water, so they brown rather than steam in the oven. 3 Points.
Author: spoilme
There are many, many versions of Funeral Potatoes. This is a lower-fat version I've adapted from a recipe at KSL.com. It's delicious and doesn't have 10,386 calories per serving.
Author: TPK418
Make and share this Middle Eastern Fried Potatoes With Coriander recipe from Food.com.
Author: hectorthebat
I searched for a simple mashed potato recipe and wasn't too excited by anything I found. I didn't want to use a lot of ingredients, I wanted something simple and straightforward. I eventually just turned...
Author: Hey Jude
Make and share this Oven-Baked Red Skin Potatoes recipe from Food.com.
Author: My Food Coach
When I made borscht for the first time, I was alone in my dorm room. When I tasted the first bite the first thing I thought was "it tastes like home." And then I thought of that scene from Ratatouille...
Author: joanne.smolka
Make and share this Aish's Grated Potato Kugel recipe from Food.com.
Author: Mirj2338
Make and share this Nacho-Style Beef and Potatoes for the Crock Pot recipe from Food.com.
Author: southern chef in lo
Make and share this Shari Lewis's No-Fry Latkes recipe from Food.com.
Author: Mirj2338
5-Ingredient Fix Contest Entry. Vegetarian twist on deviled eggs! I came up with this recipe when my husband and I wanted to eat a healthier diet. The kids love them, and they are quick for parties or...
Author: jessiedalessio
This recipe was in an email from the www.myrecipes.com website. A holiday table would be incomplete without mashed potatoes. This garlicky version boasts all of the savory richness of traditional recipes...
Author: senseicheryl
Quinoa is an ancient millet-like grain. It is added to this stew along with loads of fresh vegetables, hearty black beans, and lots of flavorful herbs and spices. Because this dish keeps in the refrigerator...
Author: lazyme
Bacon, taters, blue cheese, spinach... this dish is only a European vacation short of a perfect experience!
Author: Sandi From CA
Author: Marcela Valladolid