These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Author: Jessica K
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Author: LAURIE
Make and share this Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts recipe from Food.com.
Author: mortarandpestle
This past weekend I went on a camping trip and my assignment was to bring the potato salad. I wanted it to be absolutely perfect so I started messing around with recipes the week before and threw out a...
Author: invictus
These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball...
Author: Bev I Am
Author: Erika Lenkert
A delicious Cyprus salad. Potatoes, beetroot, olive oil and lemon juice are the main ingredients. You can be creative and leave behind or add any ingredients you like ( like tomato, cabbage or cucumber...
Author: NanaGreekcook
Make and share this Zesty Oven Baked Fries recipe from Food.com.
Author: Marie
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Author: Lvs2Cook
Make and share this Kings Arms Tavernn Sweet Potatoes recipe from Food.com.
Author: Donna Matthews
Author: Kay Rentschler
This easy vegetarian patty was one of the most popular dishes at the New York's restaurant, Ratner's. The recipe was printed (in 1975!) in "The World Famous Ratner's Meatless Cookbook", by Judith Gethers...
Author: blucoat
Make and share this Vicki's Classic Potato Salad recipe from Food.com.
Author: Vicki in CT
A Bengali dish that can be used as a side or part of a vegetarian entree. Posting it here for the time being and will modify once it is tried.
Author: justcallmetoni
Make and share this Fantabulous Hot German Potato Salad recipe from Food.com.
Author: Niki S
My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers...
Author: dianegrapegrower
Official Contest Entry: Simply Potatoes 5Fix. Animal-style skillet potatoes are diced potatoes cooked with a touch of Thousand Island dressing and topped with melted cheese and fragrant caramelized onions,...
Author: Put On Your Cake Pa
A quick and simple dish. Serves 4 but can be multiplied to feed a crowd. Garnish or dip with guacamole, sour cream or salsa.
Author: Stacey Sweet
This is a food that goes with Summer. This is the only Potato Salad my wife will eat. The flavors are subtle and refreshing. Make the whole recipe,you'll eat this until it's gone.
Author: 45 Carry Chef
I have yet to try this recipe. If you do, please share your thoughts. Anne served the potatoes with a nice piece of steak. Recommended special equipment includes a mandoline and 8 inch non-stick pan.
Author: Cristina Barry
Make and share this Roasted Potatoes With Garlic, Lemon and Oregano recipe from Food.com.
Author: MARIA MAC
This makes an interesting and tasty alternative for Indian meals (or any other type of meal that strikes your fancy). You can easily control the heat factor by your choice/amount of chiles. From Madhur...
Author: pattikay in L.A.
Make and share this Sweet and Spiced Potato Slices recipe from Food.com.
Author: Evie3234
5-Ingredient Fix Contest Entry. The first night I made this I was struggling with what to make for dinner knowing I had hamburger to work with. I was first going to use elbow macaroni and then remembered...
Author: cfreidho
From the "Islands of the Caribbean" issue of Bon Appetit, and really nice change from the traditional potato salad.
Author: kitina
Wonderful flavor and color! I prefer this served at room temperature but you can make the salad several hours before and refrigerate it.
Author: Lorac
Corn Chowder adapted from Suzanne Fine, Regional Cuisine
Mom is famous for this potato salad. It's a sour cream based potato salad that is refreshing - it's a hit wherever I take it!
Author: Katzen
Make and share this Russian Potato Mushroom Soup recipe from Food.com.
Author: newmama
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets...
Author: Queer Eye in the Ki
A great way to use left over mashed potatoes. I made this up just for that reason, but they sure are yummy. If you don't have leftover mashed potatoes, make your favorite mashed potatoes and refrigerate...
Author: Chef Jean
Official Contest Entry: Simply Potatoes 5Fix Who can resist an easy way to prepare potstickers layered with creamy potatoes, cheese and bacon? Answer = No one. Everyone will enjoy this unique combination...
Author: MakeDollarHoller
I made this with regular potatoes and left the skins on. I didn't use low-fat milk or reduced-fat sour cream (I don't care for either one). I did use turkey bacon instead of regular bacon (it's what I...
Author: AmyZoe
I had my first taste of these french fries in a New Port Richey, Florida restaurant, but when I moved to TN I missed them so much, that I made my own version. These are easy and make a great side dish...
Author: ItalianMomof2
Author: Elena Faita-Venditelli
Pot pie doesn't have to feel heavy-this spring version features tender leeks, creamy new potatoes, and sweet peas in a light, lemony sauce. An herb-packed salad with peppery radish and crunchy almonds...
Author: Katherine Sacks
This recipe has a few more spices in it. It is from Mrs. George C. Fiehler, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this...
Author: Charlotte J