Make and share this Simply Potatoes Pierogies #5FIX recipe from Food.com.
Author: TOPCAT TONY
Make and share this Herbed Parmesan Oven Fries recipe from Food.com.
Author: nemokitty
Make and share this Weight Watchers Potato Salad recipe from Food.com.
Author: xpnsve
Author: Lillian Chou
Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. The clean, light flavours are a joy to eat, and the basil & mustard yoghurt adds an extra punch...
Author: Jamie Oliver
Author: Tori Ritchie
What a great way to have potatoes off the grill. Great for a camping trip! If no is grill available you could use a campfire! This was so yummy.
Author: Shawn C
No mayonnaise spicy potato salad is an interesting change from the standard potato salad. Adapted from recipe in church cookbook. Prep time includes 1 hour refrigeration time.
Author: ellie_
Make and share this Sweet Potatoes and Apples recipe from Food.com.
Author: Julesong
I love leeks, and leek soup, and wanted to introduce my Significant Other to the dish. But he is definitely a meat and potatoes sort of guy, so I compiled this version of the dish for him. Remove the bacon...
Author: Jennifer Cross
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato)...
Author: Kittencalrecipezazz
A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Author: GT in SA
Author: Bon Appétit Test Kitchen
This delicious recipe sticks to the ribs and will please the whole family. My own personal version of the traditional English classic. High altitude tested.
Author: Elizabeth H.
This is a creamy soup that is good served hot or cold. Fresh tomatoes give the soup a pate rosy color and add zest to the flavor of potatoes. If you save juices from cooking vegetables, this is an excellent...
Author: Ms. Ayons dishes
From Hungry Girl - "Imagine taking a loaded baked potato and turning it into a bowl of creamy, thick soup. Here it is!" PER SERVING (1/5th of recipe, about 1 cup with toppings): 130 calories, 1g fat, 564mg...
Author: senseicheryl
Make and share this Loaded Baked Potato Wontons recipe from Food.com.
Author: Food.com
These are all the rage on allrecipes.com, and so easy, too, that I had to post them here! Suggestions on allrecipes.com included adding an extra onion and mixing everything in a bowl instead of in the...
Author: CorriePDX
A side dish everyone will be raving about. the key ingredient is evaporated milk. Green onions or cooked bacon may be added if desired.
Author: Fluffy
Make and share this Potato Cheese Croquettes recipe from Food.com.
Author: Dancer
Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.
Author: Abe ray
Author: Joan Nathan
Make and share this "I Can't Believe It's Low Fat" Creamy Potato Salad recipe from Food.com.
Author: Carrie Ann
Flavorful roasted potatoes without having to turn on the oven is possible and it'll be the only way you make them from now on.
Author: Jonathan Melendez
Adapted from a recipe by numnum at allrecipes.com. If you are in a hurry, boil the potatoes and serve with the sauce.
Author: DrGaellon
I threw this one together one night when I was in the mood for a new side dish...and I had lots of potatoes and leeks, but didn't feel like making soup. If you're in a hurry, a thawed bag of diced hash...
Author: Parsley
This is a great faux vichyssoise, not one person who has had it can tell that it is not a "real" vichyssoise. I had it at a dinner party and had no clue until I got the recipe. Cook time is refrigerator...
Author: mandabears
This is a basic Alabamian potato salad that has tested the time for many important holidays. Easy and tastes awesome, especially on the 2nd day when all the flavors mix. Can be served cold or hot (first...
Author: LOGMAN
Comfort food can be healthy!!! this is Low in trans fats. Nutritional facts for the mayo dressing is here http://www.smartbalance.com/MayonnaiseFamily.aspx. Do make the whole recipe even if you don't have...
Author: Rita1652
Author: Jamie Oliver
Make and share this On the Grill Potato Packets recipe from Food.com.
Author: Annacia
If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go...
Author: Kittencalrecipezazz
Very pretty. The light coating of butter and cheese gives the potatoes a crisp outside. A nice addition to perk up a meal.
Author: Mimi in Maine
This golden, healthy, thick, rich and creamy low fat soup is made with no butter or oil, milk or cheese added. I made this using left over chicken breast, white rice and Recipe #205074 (golden in color)...
Author: Rita1652
Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!
Author: Michael Wodnicki
This potato salad seems lighter than the American version in my opinion, and is great eaten chilled on a hot day. Use the olives of your choice, but kalamata would be too strong. You can substitute many...
Author: djunqx
This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick...
Author: Jenny Frenny
Quick, easy and addictive. Great with steaks...never any leftovers, which is good, since I don't think it would reheat very well.
Author: J e l i s a
I got this recipe from this month's Bon Appetit Magazine (March 2008). This simple recipe only calls for 4 ingredients and has the unusual step of caramelizing the shallots for added sweetness and depth!...
Author: blucoat
Official Contest Entry: Simply Potatoes 5Fix. A versatile side dish, this savory waffle can be topped with either a spicy red pepper jelly, applesauce, cheese sauce or sour cream and chives .
Author: hartfelder