This was a great way to use up a couple extra potatoes I had. Plus it was a yummy lunch for me and my son. I will probable double the recipe to make these for an appetizer for a group.
Author: Jfoxe
Make and share this Cheddar Baked Potato Slices recipe from Food.com.
Author: taillightsinsightbb
This is the ultimate in meat-and-potatoes comfort food. Don't even look at the nutritional information if you're dieting! While I didn't have the source written down, I'm pretty sure that this comes straight...
Author: skat5762
I sometimes make this when we are going to a big cookout, or for hubby's work "luncheons". I do tend to only make 2 casseroles, but the original recipe makes four, and I decided to include it here.
Author: FloridaGrl
Make and share this Unfried French Fries recipe from Food.com.
Author: Chris Reynolds
This is a great Potato - Hamburger soup and a nice alternative to plain potato soup. It is spicy with the addition of a can of Rotel tomatoes (tomatoes with chili peppers added) - if you don't want it...
Author: Khandi Howard
Make and share this Tacos De Papa (Fried Potato Tacos) recipe from Food.com.
Author: Robin R
This recipe is adapted from the Weight Watchers website. Still kept the recipe low fat/points, but added a bit more flavor and spice to the fish. I LOVE the potato wedges baked with salt, pepper and vinegar...
Author: Kozmic Blues
Make and share this Spicy Cheese Potatoes recipe from Food.com.
Author: mandagirl
Make and share this Vegetarian Garlic & Herb Roasted Vegetables recipe from Food.com.
Author: Dancer
A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests.
Author: Hopkins82
Make and share this World's Greatest Potato Salad recipe from Food.com.
Author: grt61787
From Better Homes and Gardens. A basic potato salad with fresh ingredients to stir in. The stir ins also work well with a store bought potato salad. Prepare the basic potato salad, then use your judgment...
Author: threeovens
Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.
Author: Lucky Chef
This has been a family favorite for years. I got the recipe from a 1983/1984 issue of 'Country Cooking'. I usually make it in the crockpot and allow much more time to cook. It's a budget saver and kid...
Author: Pam in the Kitchen
Serve up with your favorite dipping sauce. If you like to spice things up, use cajun spice instead of gomashio. From How It All Vegan cookbook.
Author: Sharon123
5-Ingredient Fix Contest Entry. This is a family recipe originally made by my nana for a mid-winter, cold dreary night comfort food fix. Great as leftovers too!
Author: barker09
Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of...
Author: Melanie B.
Make and share this Leftover Potato Cakes recipe from Food.com.
Author: HELEN PEAGRAM
Author: Clark Frasier
For this dish the potato should be cooked the day before you are going to use them. Very nice side dish but sometimes takes practice to get the crispy on the outside and doneness in the centre. There are...
Author: Marlitt
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Author: ImPat
Make and share this Lebanese Potatoes With Cilantro (Batata Bi Kizbara) recipe from Food.com.
Author: Middle Eastern by M
Author: Jimmy Shaw
These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not...
Author: William Uncle Bill
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any...
Author: Alan Leonetti
Make and share this Out-Of-This-World Scalloped Potatoes recipe from Food.com.
Author: Alan in SW Florida
Make and share this Twice-Baked Potato Casserole recipe from Food.com.
Author: Dancer
From a good recipe book, but never tried; again, I try to work salmon into our diets, so this is here so I can print it from work to make for dinner one night (looks like a good summer/spring dish).
Author: larchie
Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth.
Author: Vaguely Vegan
This is a recipe that was inspired by an Emeril recipe but it is all original it is very good. It is an awesome take on normal mashed potatoes. The bacon it it gives it good crunch and flavor. And all...
Author: Austin Marlowe
5-Ingredient Fix Contest Entry. Enjoy the unique creamy french onion flavor and crispy potato chip topping on this casserole that is a party and holiday favorite side dish for everyone!
Author: colleenstorch
Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme....
Author: Tee Lee
Make and share this Greek Oven Roast Potatoes recipe from Food.com.
Author: Dana-MMH
I have been making these for years, and I always make lots to freeze! --- The potatoes must be baked firstly, cooled completely then frozen, do not omit the eggs and warm the whipping cream with butter...
Author: Kittencalrecipezazz
My mom and I make regular potato salad just alike even though we don't have a written down recipe. My husband really likes mine and so he doesn't think of this as potato salad, but a potato dish. It is...
Author: Chef likestocook
Make and share this Loaded Au Gratin Potatoes recipe from Food.com.
Author: Lisa1
The Rainbow is a local home cooking restaurant in North Carolina. I really love their very simple potato salad, and the waitress let me know the ingredients. I tested it out a few times to get it just...
Author: HeatherFeather
I discovered fingerlings at a Farmer's Market a couple of years ago and found the best method that makes them fluffy on the inside and crispy on the outside. The parboil method may not be necessary, but...
Author: nsomniak6