These crisp little balls have a creamy filling of potatoes, cheeses, fresh parsley, shallots. Along with a slightly spicy chipotle dipping sauce. A wonderful way to use left over mashed potatoes. Or an...
Author: Rita1652
Make and share this Do-Ahead Mashed Potatoes recipe from Food.com.
Author: PollyB
Probably can't tell I am an Über Fan of Ree Drummond AKA The Pioneer woman. This is a great recipe and very easy too! Make sure the potatoes are baked really well the first time or they will be hard to...
Author: Sooz Cooks
I've been eating these every summer for 25 years. They go great with sour cream and bacon bits. Great ccompaniment for steaks, chops, chicken... whatever!
Author: Devon S
5-Ingredient Fix Contest Entry. Oh la la! A juicy beef burger flavored with French onion, gruyere cheese, and crispy Simply Potatoes hash browns.
Author: emilykhobbs
So good an garlicky an buttery.. A family fave since I was a little kid. You can oven bake or make on the grill.
Author: LsuGrrl
Official Contest Entry: Simply Potatoes 5Fix. This is a delicious and fun addition to a barbeque ore picnic. It is served cold so it can be packed in a cooler for a picnic.
Author: julo1955
Sounds a bit decadent but it's not, especially if you find fresh chanterelles growing in your yard. Just a tiny drop or two of white truffle oil will send your mashed potatoes over the edge, with or without...
Author: Penny Stettinius
Found in the "Cooking for One or Two" cookbook. Found it quite good and wanted to post it so I wouldn't lose the recipe.
Author: mama smurf
Make and share this Smashed Red Potatoes With Parmesan Basil Butter recipe from Food.com.
Author: Sharon123
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was...
Author: J. Ko
This light sauce perfectly accompanies the delicious potato dumplings. Have two servings without the guilt :} A little work but well worth it.
Author: HelenG
Make and share this Tomato Roast Potatoes recipe from Food.com.
Author: Chloe and Hopes Mom
Delicious and simple potatoes...great as a side for barbecued meats. I found this in the Daily Herald, it's originally from a suburban Chicago catering company.
Author: Hey Jude
A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It...
Author: diner524
This is a very easy dish I made by throwing together ingredients I had lying around the house. It can be jazzed up by replacing the cheddar with pepper jack cheese. I also like to boil pickled jalepenos...
Author: sbera007
True comfort food! I use the Oscar Meyer prepared real bacon bits in the pouch. Prep time includes the time to precook the potatoes.
Author: Punky Julster
Recipe created by Suzanne Goin from the April, 2003 issue of O, The Oprah Magazine. Have not tried this recipe but it looked and sounded so good I thought I would post it and share. Had to guestimate the...
Author: Manami
Make and share this Red Skin Potato and Dill Salad recipe from Food.com.
Author: cervantesbrandi
I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time.
Author: Chef Jean
My Grandma Sneltjes made this potato salad all summer long at the cabin. The secret to its goodness is the dressing you make yourself! This is a big enough recipe to feed a crowd!
Author: Holly Lyman
I made this for a dinner party recently and served with French bread it went down very well. I'm not the greatest fan of soups, but as winter is setting in, I find that this is fantastic to have on hand....
Author: Luschka
Very thick and filling and inexpensive; I've made it too often to remember its origin now. Tastes almost like it's made with milk but it isn't. You may wish to spice it up to taste; dh prefers his this...
Author: winkki
Make and share this Roasted Potatoes With North Indian Spices recipe from Food.com.
Author: kitchenslave03
I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick...
Author: greksgirl
Author: Lynda Hotch Balslev
This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate...
Author: Berts Kitchen Witch
Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.
Author: Brad Leone
Make and share this Potato Skins "Like" T.G.I. Friday's recipe from Food.com.
Author: JustaQT
Crunchy outside, tender inside. Full of flavor! Parmesan Cheese, butter and red potatoes--so simple, yet so yummy! A real favorite of ours! Got this recipe from "Taste of Home" Magazine years ago.
Author: BB502
Began as a simple homemade potato soup, but after opening the cupboard and the fridge, a new heartier soup was born!
Author: KerfuffleUponWincle
This is a great potato recipe. I have served it at family and company dinners and there's never any left over. Also great for potlucks.
Author: Garnet
Author: Douglas Rodriguez
This recipe basically came from a desperate week just before payday. I threw together a few items in my fridge, and was quite thrilled with the results. I hope you enjoy as much as we did.
Author: merrilife
This is such great comfort food, and the whole family eats it! Haven't tried it, but might be good with some balsamic vinegar sprinkled on it. It's yummo with my horseradish sauce recipe served on the...
Author: charlie 5
This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the potatoes....
Author: Sharon123
The secret to this dish is the bread crumbs -- browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time...
Author: Manami
Make and share this Cottage Cheese-Potato Salad recipe from Food.com.
Author: True Texas
Make and share this Potato Gratin with Boursin recipe from Food.com.
Author: Jeff Hixson
There is no such thing as too many starchy dishes on the holiday buffet table, right? For many families, Thanksgiving dinner wouldn't be right without mashed potatoes. It seems there is always one family...
Author: Diane Morgan
This casserole features new red potatoes complemented with a zesty twist of lemon and horseradish.
Author: Land O'Lakes