Michaels Grannys Sour Cream Taters Recipes
MICHAEL'S GRANNY'S SOUR CREAM TATERS
This is the way my Mom does Red New Potatoes. My son absolutely LOVES these. Every time he goes to Granny's house, she has to make this for him. *If you can make the sour cream mix a day ahead, and refrigerate it, it's even better! **Use the Hidden Valley Ranch ORIGINAL BUTTERMILK Ranch Dressing mix. It makes a difference!
Provided by Berts Kitchen Witch
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the package of Original Ranch mix into the sour cream. (If this is made a day ahead, it gets even better!).
- Wash the potatoes, and cut them into halves if they are very large new potatoes.
- Boil the potatoes in salted water, until soft (about 10-15 minutes).
- When potatoes are soft, drain them in a colander.
- Put the potatoes back in the pot after draining, add the butter, the evaporated milk, salt and pepper to your taste, and stir together.
- Add in the sour cream mixture, and the chopped green onions.
- Cover and let sit for 10-15 minutes.
- Heat over a medium-low heat for about 3 minutes, stirring often, until all is hot again.
- Serve.
Nutrition Facts : Calories 483, Fat 28.2, SaturatedFat 17.5, Cholesterol 69.1, Sodium 163.7, Carbohydrate 49.3, Fiber 5.5, Sugar 2.4, Protein 10.8
TATER TOTS CASSEROLE
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.
Provided by aearley
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef.
- Saute onion.
- In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
- Top mixture with tater tots.
- Sprinkle shredded cheddar cheese over top of tater tots.
- Bake in oven for 30-40 minutes.
Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9
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