Make and share this Hash Browns Delight recipe from Food.com.
Author: taillightsinsightbb
Make and share this Roasted Acorn Squash, Pears & Potatoes With Goat Cheese recipe from Food.com.
Author: kelly in TO
This is a warm, comforting soup. Perfect as a side or the main event. I like to double this recipe if I am serving more than two. I also like extra cheese. If you desire a little extra spice, add some...
Author: Hadice
Perfect for lazy sunny afternoons. This soup is lovely and light yet will hit the spot... Serve well chilled with some fresh crusty bread. You can also serve warm if preferred.
Author: Um Safia
Make and share this Cauliflower and Potato Soup (Vegan) recipe from Food.com.
Author: Kitzy
Make and share this Pan-Fried Potatoes With Turmeric (For 1 Double for 2) recipe from Food.com.
Author: Derf2440
This crispy potato covering keeps the baked salmon so moist and flaky. Something similar was tasted at the home of a business associate in Atlanta, and the idea was used to come up with this recipe, which...
Author: Lutie
Taken from Taste of Home's Holiday & Celebrations Cookbook/2005, recipe by Janet Dingler. I made these potatoes recently, they are simply outstanding! it's a perfect potato side dish to a holiday meal....
Author: Kittencalrecipezazz
These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes...
Author: TXHomemaker
I love potatoes boiled in Old Bay....this is kind of a twist on the typical recipe. It is delicious, easy, and requires minimal ingredients. This one tastes a lot more complicated than it really is! If...
Author: gingerkitten D
This is a delicious variation on potato salad. I found this recipe on the internet after I had it at an event catered by Backyard Burger. I don't know if this is the exact recipe they use but it is very...
Author: PsychoCasseroleStep
Tender vegetables grilled in a foil packet. Recipe from Pillsbury. The recipe says to make 1 packet, but I prefer to make 4 smaller packets.
Author: NorthernGal
Found this recipe in Taste of Home by Harriet Stichter. 2 WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 2/3 cup mashed potatoes.
Author: Trixyinaz
My copycat version of a potato salad from a local source-from the chef himself! Reminder: because this is a copycat recipe, all amounts of ingredients were estimated. For example, I am judicious with the...
Author: COOKGIRl
Weeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.
Author: Alison Roman
Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.
Author: Barb G.
These potatoes aren't "fried" at all, but simmered in broth in a frying pan on the stovetop. The potatoes are very tasty and tender and are especially good in the winter. My family loves this with pork...
Author: JenSmith
Adapted from the Potato Harvest Cookbook, this is an Indian recipe. The potatoes come out with a nice golden crust!
Author: Sharon123
Author: Diana Yen
I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!
Author: MizzNezz
Make and share this Nacho Cheese Fries recipe from Food.com.
Author: Candace Michelle
I admit that I have never had a real pierogi, but I took samplings from many different casserole recipes, added some of my own touches and called it YUMMY. I hope this recipe gives the humble pierogi the...
Author: Mercy
I was craving the batter from fried chicken and this hit the spot! As far as the butter and milk needed, you have to eye ball it because potatoes vary. Just add a little at a time until they start sticking...
Author: FeedMePlz
It's a pain, but you have to peel the kohlrabi for this recipe. Take off enough of the purple or green skin to reveal the inner white flesh.
Author: Andy Baraghani
Make and share this Basil Mashed Potatoes recipe from Food.com.
Author: threeovens
Make and share this Mean Chef's French Fries recipe from Food.com.
Author: Bekah
Make and share this Aish's Grated Potato Kugel recipe from Food.com.
Author: Mirj2338
Delicious way to prepare potatoes and really simple. You can use an herb of your choice--basil, thyme, oregano--or a mix of herbs.
Author: Lorrie in Montreal
Author: Sharon Lebewohl
A well seasoned and interesting potato salad submitted for the 2005 World Tour. Have not tried this yet but welcome your feedback. Note cooking time does not include preparing potatoes.
Author: justcallmetoni
This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns...
Author: Darlene10
A quick and easy version of a robust Italian winter dish. It's versatile - use these "dumplings" as a pasta or a foundation for the entree (maybe my Smothered Mushroom Chicken? #113125). This recipe doubles...
Author: SmHerndon
Author: Maria Helm Sinskey
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables...
Author: KiminyMe
This was my Mom's recipe....I have no idea where the 'Brabant' name came from, nor do I know where she got the recipe!
Author: Hey Jude
Everything goes in these ultra flavorful and garlicky mashed potatoes. It's so worth it! Sometimes I coarsely mash these and leave a few small chunks for texture, and sometimes I whip these for a more...
Author: MelvinsWifey
This recipe was published in the Toronto Star. The potatoes are adapted from Simone and Ines Ortega's 1080 Recipes and the aioli is from Gourmet. This dish is served in restaurants near Barcelona either...
Author: Dreamer in Ontario
Make and share this Easy Skillet Beef & Hash Browns recipe from Food.com.
Author: RecipeNut
These potatoes are golden and crusty on the outside and tender on the inside. Great with all types of meat.
Author: Chef Buggsy Mate
Make and share this Potato Crusted Chicken #5FIX recipe from Food.com.
Author: chefdanmorey
This recipe is for the ever popular stuffed vegetable, but this time there is NO meat involved! This particular recipe comes from Kaliroi Krasanaki & also goes by the name Yemista tis Kalliroi! (Kalliroi's...
Author: Um Safia