Author: Lillian Chou
Good potluck dish as long as it is kept cold. Prep time is the cooking of the macaroni and peas. Cooking time is the refrigeration time.
Author: Shahana
Author: Bon Appétit Test Kitchen
This recipe won a 'blue ribbon' at a recent BBQ! It is a great combination of summer fresh yet savoury flavours. A true winner! It goes SO well with Ww Grilled Jalapeno Chicken!
Author: ms.susan
Very easy, few ingredients, and, best of all! Tasty! A change from lettuce and tomato...makes a colorful winter-time salad.
Author: Caroline Cooks
Author: Elena Faita-Venditelli
Make and share this Ww 2 Points Potluck Pasta Salad recipe from Food.com.
Author: Parrot Head Mama
I was inspired to make my own version of chili pasta bake, that had just a touch of spice and rich flavor. This closely reminds me of enchiladas. This is always a big hit at home or parties. Enjoy!
Author: lovetocook818
Make and share this Sourdough Oyster Dressing recipe from Food.com.
Author: Sherrybeth
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer
Make and share this Beer-Nut Broccoli Salad recipe from Food.com.
Author: aronsinvest
Author: Yotam Ottolenghi
Carrot souffle with butter and carrots is a unique dessert that's bright orange! Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside....
Author: Paula Deen
Make and share this Sweet & Sour Cocktail Franks recipe from Food.com.
Author: gojenni714
Author: Glennis Hiers
Make and share this Shrimp Pasta Salad (Taste of Home) recipe from Food.com.
Author: AmyZoe
Author: Christina Tosi
Author: Sarah Patterson Scott
Author: Lillian Chou
Make and share this Chicken Raviolini Soup recipe from Food.com.
Author: Darlene Summers
This impressive cool-weather salad is an extra-ordinarily addictive mix of sweet, crunchy and salty ingredients. You can feel free to sub dried cranberries or cherries in place of the dates. They recommend...
Author: januarybride
Author: Stephanie Clarke, R.D.
Author: Kierin Baldwin
Author: Amelia Saltsman
Author: Sheila Lukins
Author: Jean Georges Vongerichten
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Author: 911spatcher
Make and share this Crowd- Pleasing Taco Salad recipe from Food.com.
Author: AshleyP
Author: Brother Victor-Antoine d'Avila-Latourrette
This is a super easy, yet yummy cold pasta salad. It's great as a side-dish or for a potluck and best when made a day ahead, although not a must so long as you give it some time in the refrigerator for...
Author: Noni Suzanne
Author: Melissa Roberts
This is a quick an easy weekday meal. it is made with my http://www.food.com/recipe/tamaras-carnitas-477187. Make the bbq sauce at leat 24 hours in advance. Then just thaw out a ziplock bag of frozen carnita...
Author: Kitchen_Kouture
Author: Amy Finley
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever...
Author: Manda