This tomato casserole is layered with cheese and onions then topped with bread crumbs for a crunchy top. This Southern classic casserole is perfect for weeknight dinners, potluck or any time you need a...
Author: Paula Deen
Author: Alex Palermo
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Ruth Cousineau
Make and share this Lox and Cream Cheese Stuffed Cucumbers recipe from Food.com.
Author: Mommy Diva
Author: B. Smith
Make and share this Creamy Macaroni With a Twist recipe from Food.com.
Author: La Marz
Author: Paul Grimes
This recipe is from my friend, Rita. They are always the first to go at parties. I'm always up for a new twist on deviled eggs, so I was so happy to get the recipe from her. They are the best I have ever...
Author: Manda
My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.
Author: Lt. Amy
Found this in the local paper. This is sort of the WV take on the PA pierogi's. It is a common dish for tailgating (or for church pot lucks!). I haven't played with the recipe yet to see what can be done...
Author: Artsy Chef
I got this recipe from the Rachel Ray Show. I make it with Recipe #195552 - a great combination that my family loved - my almost 14 year old daughter actually ate everything on her plate!! ;) Love or hate...
Author: Mommy Diva
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
Author: Brother Victor-Antoine d'Avila-Latourrette
This is a very good, tangy potato salad, although I admit it is a bit of work and the directions are very specific, claiming they should be followed to get the exact flavor and texture. Even with the extra...
Author: Catwhispers
My daughter-in-law from my Husband's side gave me this recipe and I have used it with MUCH success at several "bring a side dish" parties. Everyone Always asks for the recipe, so I thought I would share...
Author: CookBookCollector
I received this recipe from a friend who said she got it from a health and nutrition class in college. Easy salad to make and is great for potlucks or BBQ's. TIP - You can save a little of the liquid from...
Author: Jessica Hoylman
Author: En Ming Hsu
Author: Amy Finley
Author: Bon Appétit Test Kitchen
Author: Jill Dupleix
Author: Dede Wilson
Author: Ian Knauer
Author: Lori Longbotham
I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for...
Author: Divaconviva
Water chestnuts wrapped in bacon with a yummy tasting sauce. Easy enough to make and good dish to take to potlucks.
Author: Catnip46
Author: Lora Zarubin
Author: Lora Zarubin
These delightful little finger foods will have your guests begging for the recipe; that is how I got it! Perfect for a cocktail party. Make sure you allow enough time for the olives to drain really well,...
Author: Gail K
Author: Martha Rose Shulman
Make and share this Nyte's Devilish Hot Eggs (Jalepeno Deviled Eggs) recipe from Food.com.
Author: Nyteglori
Author: Maggie Ruggiero