DARK CHOCOLATE AND PINE NUT CROSTATA
Provided by Alex Palermo
Categories Food Processor Chocolate Dessert Bake Pine Nut Anniversary Family Reunion Poker/Game Night Potluck Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- For crust:
- Blend flour, powdered sugar, and salt in processor 5 seconds. Add butter, yolks, and egg. Blend until moist clumps form. Knead dough into ball and flatten into disk. Wrap and chill at least 30 minutes and up to 1 day.
- Roll out dough on lightly floured surface to 14-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Cut off all but 1/2-inch overhang. Fold overhang in, pressing to form double-thick sides that extend 1/4 inch above rim. Chill crust 30 minutes.
- Preheat oven to 375°F. Bake crust 5 minutes. Using back of fork, press up sides of crust if slipping. Bake until golden, pressing up sides and piercing with fork if crust bubbles, about 25 minutes longer. Cool crust completely.
- For filling:
- Place chocolate in medium bowl. Bring cream to simmer in saucepan. Pour cream over chocolate; whisk until smooth. Whisk in honey. Pour filling into crust. Chill until set, at least 2 hours and up to 1 day.
- For filling:
- Sprinkle tart with pine nuts. Serve with whipped cream.
CHOCOLATE CHUNK COOKIES WITH PINE NUTS
Provided by Giada De Laurentiis
Categories dessert
Time 43m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Combine the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Using a hand mixer, beat the mixture until creamy, about 2 minutes. Add the flour, pine nuts, and chocolate. Stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 1-inch balls of dough. Place on the cookie sheet. Bake until the tops look dry, about 18 minutes. Let cool for 15 minutes on the baking sheets. Dust with powdered sugar and transfer to a serving plate.
CHOCOLATE CROSTATA
Provided by Alex Guarnaschelli
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 13
Steps:
- I love this because the crust is crunchy and buttery and it goes so well with the tartness of the chocolate.
- Ganache: In a small pot, over low heat, heat the cream with the cinnamon and orange zest. Use the pot of cream as the bottom of a double boiler and melt the chocolate, in a bowl, over the cream. When the chocolate has melted and the cream is heated, transfer the cream to a bowl and allow the chocolate and cream to cool slightly and separately. When somewhat warm, whisk the cream and the chocolate together to combine. Put the ganache in the refrigerator to cool.
- Crostata: In the bowl of a food processor, combine the flour, sugar, salt and lemon zest. Pulse the mixture to blend. Add the butter and continue pulsing to integrate and give the dough the consistency of a "gravel driveway."
- With the processor running, pour 2 tablespoons of ice water through the hole in the top of the machine and process until the dough looks like wet sand, adding more water if necessary, until it finally gathers into a ball.
- Remove the dough from the food processor and flatten it between 2 pieces of floured parchment paper on a baking sheet. Chill and allow it to rest for about 30 minutes. Roll the dough out to 1/4-inch thickness and cut out 8 (5 1/2-inch) circles. Make sure you lightly flour under and over the dough as you roll it.
- Preheat the oven to 350 degrees F.
- Brush any excess flour off the dough before putting a spoonful of the cooled ganache in the center of each circle. Fold the sides up around it, making the chocolate the center of a small "money purse." Arrange them in a single layer on a baking sheet and bake until golden brown, about 12 to 15 minutes. Remove from the oven to a serving platter. Put any remaining ganache in the cavities of the crostada. Serve immediately with sour cream, whipped cream, or ice cream, if desired. Sift some powdered sugar over the crostata and garnish with a pinch of ground cloves, if desired.
DARK CHOCOLATE NUT CLUSTERS
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 32
Number Of Ingredients 2
Steps:
- Line a baking sheet with a nonstick baking mat. Place a teaspoon melted chocolate on baking mat; top with a small handful of almonds. Drizzle almonds with 1 tablespoon melted chocolate. Repeat process with remaining almonds and chocolate. Transfer to refrigerator and chill until firm.
PEAR, CHOCOLATE, AND HAZELNUT CROSTATA
Categories Chocolate Fruit Nut Dessert Bake Pear Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Position rack in center of oven and preheat to 375°F. Place large sheet of parchment paper on work surface. Place crust dough atop parchment; roll out dough to 14-inch round. Transfer parchment with dough to large unrimmed baking sheet. Whisk egg and cream in small bowl. Brush center 10 inches of dough with some of egg glaze, leaving 2-inch plain border. Arrange pear slices in concentric circles atop glaze on dough. Sprinkle hazelnuts and both chocolates, then 4 tablespoons raw sugar over pears. Fold dough border over filling to form 11-inch round, pleating loosely and pinching to seal any cracks in dough. Brush crust with egg glaze; sprinkle with remaining 2 tablespoons raw sugar, then with 1/4 teaspoon sea salt, if desired.
- Bake crostata until crust is deep golden and pears are tender, about 40 minutes. Transfer baking sheet to rack. Run long thin knife under crust to free from parchment. Cool to lukewarm on parchment on sheet. Using large tart pan bottom as aid, transfer crostata to platter. Serve lukewarm or at room temperature.
More about "dark chocolate and pine nut crostata recipes"
DARK CHOCOLATE & PINE NUT CROSTATA • FREUTCAKE
From freutcake.com
Estimated Reading Time 2 mins
CHOCOLATE AND RICOTTA CROSTATA WITH HOMEMADE CANDIED ORANGE
From madonnadelpiatto.com
EASY DARK CHOCOLATE BARK RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
MARC MURPHY'S CHOCOLATE HAZELNUT CROSTATA RECIPE | PEOPLE.COM
From people.com
CHOCOLATE PINE NUT BISCOTTI - MARISA'S ITALIAN KITCHEN
From marisasitaliankitchen.com
CROSTATA RECIPES FOR WHEN YOU DON'T FEEL LIKE MAKING PIE | FOOD …
From foodandwine.com
ROMAN RICOTTA CROSTATA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
DARK CHOCOLATE NUT CLUSTERS WITH SEA SALT - SKINNYTASTE
From skinnytaste.com
DARK CHOCOLATE & PINE NUT CROSTATA - FREUTCAKE | CHOCOLATE TART ...
From pinterest.com
10 ITALIAN CROSTATA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
DARK CHOCOLATE AND NUT BAR RECIPE – A SUPER HEALTHY …
From davidwolfe.com
DARK CHOCOLATE AND PINE NUT CROSTATA RECIPE | YUMMLY
From pinterest.com
DECADENT DARK CHOCOLATE AND NUT CROSTATA - STARTS AT 60
From startsat60.com
DARK CHOCOLATE AND PINE NUT CROSTATA RECIPE - TRADITIONAL RECIPES
From au.kampod.name
FUDGE CROSTATA - BETTER HOMES & GARDENS
From bhg.com
GLUTEN FREE BANANA AND DARK CHOCOLATE CROSTATA - EAT GOOD 4 LIFE
From eatgood4life.com
FOODCOMBO
DARK CHOCOLATE AND PINE NUT CROSTATA RECIPE - TRADITIONAL RECIPES
From gh.kampod.name
CHERRY AND DARK CHOCOLATE CROSTATA RECIPE | BON APPéTIT
From bonappetit.com
RICOTTA AND CHOCOLATE CROSTATA - RECIPE - STEFANO FAITA
From stefanofaita.com
NONNA'S PINE NUT CROSTATA | A COOK NOT MAD
From acooknotmad.com
ORANGE AND CHOCOLATE CROSTATA - ELIZABETH MINCHILLI
From elizabethminchilli.com
DARK CHOCOLATE AND PINE NUT CROSTATA - RECIPES - TASTY QUERY
From tastyquery.com
BEST ITALIAN PINE NUT TART (SCHIACCIATA) RECIPES | FOOD NETWORK …
From foodnetwork.ca
CHOCOLATE CROSTATA : RECIPES : COOKING CHANNEL RECIPE | ALEX ...
From cookingchanneltv.com
BEST CROSTATA RECIPES - PILLSBURY.COM
From pillsbury.com
CHOCOLATE NUT BARK RECIPE | EATINGWELL
From eatingwell.com
FUDGE CROSTATA WITH RASPBERRY SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
RICOTTA AND BITTERSWEET CHOCOLATE CROSTATA - ITALY MAGAZINE
From italymagazine.com
TORTA DELLA NONNA (ITALIAN CUSTARD PIE) - FOOD AND JOURNEYS
From foodandjourneys.net
DARK CHOCOLATE AND PINE NUT CROSTATA RECIPE | BON APPéTIT
From bonappetit.com
PASTRY CREAM CROSTATA | RICARDO
From ricardocuisine.com
CHOCOLATE & PINE NUT TORTE RECIPE - EATINGWELL
From eatingwell.com
CHERRY AND DARK CHOCOLATE CROSTATA | PUNCHFORK
From punchfork.com
DARK CHOCOLATE AND PINE NUT CROSTATA RECIPE
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love