This is one of my favorite dishes! the original recipe calls for cooked chicken breasts, but I just purchase a store-bought cooked chicken and take the meat off of it, use as much chicken as desired. You...
Author: Kittencalrecipezazz
An american dish with that hint of spicy flavor to kick it off.
This is my favorite picnic salad, I just love the orange and the chicken together with the pasta. Even my kids eat this salad, but who can blame its absolutely scrumptious!!and easy!!!
Author: Erica_Hildebrand
Author: Larry Leichtman
The Pioneer Woman's recipe for white chicken enchiladas is creamy, delicious, nutritious-and it comes together in just about 30 minutes.
I'll be on The Chew today, and I wanted to share the recipe I'll be cooking since it's one of my favorites from my new cookbook (here's a peek if you'
From a Treasury of Great Recipes, by Vincent and Mary Price. This is also good with about 1/2 cup of chopped spinach mixed in with the chicken. I used manicotti for this - I'm sure other types of stuffable...
Author: pattikay in L.A.
Make and share this Iron Springs Honey-Chipotle Glazed Chicken Skewers recipe from Food.com.
Author: MarraMamba
I like this recipe because it's easy and is great left over. My husband found it in the Better Homes & Gardens "One Dish Meals" booklet at the supermarket. It's one of our good old standbys.
Author: The Amaze-Ing Me
A very easy and comforting meal. The original is a Rachael Ray recipe that I have added some tweaking to.
Author: invictus
Make and share this Rosemary Grilled Turkey Burgers recipe from Food.com.
Author: Steph S
Make and share this Turkey Tetrazzini Florentine Casserole recipe from Food.com.
Author: southern chef in lo
Author: Steven Raichlen
Having two teenage boys and trying to stay on a diet can be impossible. I am really trying to reduce my carbs and I found this recipe on kalyn's kitchen blog. They loved it! Good for a phase 1 South Beach...
Author: mary winecoff
I can't remember where the original recipe for this was, but I've tweaked it plenty since finding it a few years ago. I was looking for recipes to ease my SO's acid reflux and this was a delicious find!...
Author: Sarah L.
This warm, tasty dish was my first-ever pressure cooker recipe. It is fast, nutritious, and most importantly - delicious!
Author: LearningKat
This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the...
Author: ChefDLH
Long before sloppy joes became an American classic, picadillo was a fixture in Cuba. It is economical, easy and quick -- a winning combination. In this version, inspired by *Eating Well* turkey is used...
Author: justcallmetoni
I had some leftover turkey, dressing and gravy and I didn't want the same old boring leftovers. This is what I came up with. This can be doubled very easily. You can even use chicken instead. For the dressing...
Author: Chef shapeweaver
I found this recipe on the McCormick website. I love Chicken Marsala and often serve this dish to company.
Author: Crafty Lady 13
Make and share this Chinese Red Pepper Chicken recipe from Food.com.
Author: Ck2plz
For Chicken a la King, of course! Or over whatever strikes your fancy as it is a very versitile sauce.
Author: Barefoot Beachcomber
Tender little ground turkey patties in a savory sauce. Delicious served over buttered egg noodles or rice. A family pleasing recipe!
Author: imatrad
This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil,...
Author: senseicheryl
Similar to "Mom's Chili-Crockpot Version" this chili replaces ground beef with ground turkey, tomato paste with diced tomatoes, and is a lower fat alternative. Great with grated low fat cheese and fat...
Author: JulieMouse83
Delicious and easy recipe for roast turkey. Got this from Betty Crocker's website. The combination of flavors in this make for one remarkably good turkey.
Author: Lizardcakes
This grand gesture of thrift (at just one dollar per serving) and deliciousness has the flavors of a cozy gravy, of roasted birds on cold winter days.
Author: Jarrett Wrisley
From my collection of handwritten recipes 1964. Note: This is how this was written so I guess the amounts are up to how you want it.
Author: CJAY8248
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional...
Author: Juenessa
Make and share this Salsa Turkey Meatloaf recipe from Food.com.
Author: anme7039
This is a lower fat alternative to chili. It is nicely seasoned, tastes great on a cold winter day and freezes well. This makes a delicious meal served with cornbread or crusty rolls. As this makes quite...
Author: PaulaG
Author: Tina Ruggiero
From Cooking Light- can use all ground turkey instead of turkey and breast-even sub ground beef or pork for that matter. I always soften my onions before adding them to meatloaf or meatballs. When I make...
Author: kitchenslave03
All ingredients amounts may be adjusted to taste --- you may substitute the bottled Hidden Valley Ranch dressing for the package, I prefer the package --- I have even made these using Caesar salad dressing...
Author: Kittencalrecipezazz
Author: Bruce Aidells
This is a combination of the Pampered Chef Chicken Sandwich Ring and the Clubhouse Chicken Square recipes - two of my favorite recipes.
Author: julie727
A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age....
Author: peachez
1000 Great Recipes by Martha Day "The authentic Austrian dish, wiener schnitzel, uses veal, but turkey breasts make a nice alternative."
Author: dicentra
I love panini. I love all varieties of panini.
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone