Easy, delicious and healthy Chicken Salad ( member's mark chicken) recipe from SparkRecipes. See our top-rated recipes for Chicken Salad ( member's mark chicken).
With and abundance of Poblano and Green peppers from the garden, and a nice crop of Thai basil (queen of siam basil)this was a natural combination of flavors and vegetables that turned out to be a family...
Author: Chuck_Roast
I love roast chicken, but I don't like dark meat. I love the flavor that roasting chicken with skin and on the bone provides. My compromise--get whole--not split--chicken breasts, stuff 'em and roast 'em....
Author: Chef Kate
This is a great chicken recipe that gives the taste of fried chicken without the grease or oil.
From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat,...
Author: senseicheryl
I adapted this from the April/may 08 issue of Healthy Cooking. For a lowfat recipe, this is surprisingly satisfying.
Author: Umberle
This is a yummy and addictive pasta salad. I tasted something similar in the past and this is my creation w/ modifications. I make a lot, and eat it for lunches at work, in the summer. Try it- you will...
Author: Camaro Chic
Make and share this Cornish Game Hens With Bacon and Cranberry Sauce recipe from Food.com.
Author: Oolala
A comforting cashew chicken recipe with a pan sauce that makes for a grand sweet and sour combination.
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Wild duck has a "liver-y" flavor and look, which I do not like. However, my husband is a duck hunter so I had to figure out what to do with his catch. I came up with this recipe years ago and make it as...
Author: Gina Farina
A moist and flavorful chicken that is so easy to make. I always make extra garlic oil to have on hand.
Author: Chef Gorete
This is the original, from-scratch recipe from Kit Carson's granddaughter, as given to Sam Arnold, original owner of the Fort Restaurant in Denver, Colorado. Adapted from Time-Life Foods of the World....
Author: Chocolatl
Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.
Author: IHeartDogs
Unleash your inner Viking with our Smoked Turkey Legs. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside.
Author: Traeger Kitchen
Author: Joan Nathan
Make and share this Pampered Chef Chicken Tortilla Soup recipe from Food.com.
Author: tstokley
A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings
Author: weekend cooker
Found in Gooseberry Patch Light and Easy recipe cookbook. It is a little different than ones that are posted. (Another recipe that I sub panko crumbs or mix panko crumbs with bread crumbs.)
Author: mama smurf
Yes, I am on a crock pot kick :) I found a lot of really good recipes at the library...now if I could just remember which book they were from.
Author: Shannon 24
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor...
Author: OceanLuvinGranny
I got this recipe from the Jennie - O site. Moist turkey ham topped with this sweet and spicy glaze makes a tempting entrée that is sure to please. I have also done this on the grill using indirect heat...
Author: Luvs 2 Cook
This is out of my Weight Watchers cookbook called "Take-Out Tonight!" This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and...
Author: teresas
I got this from Ellie Krieger's cookbook The Food You Crave. I absolutely love this meatloaf, and so does my family. It may seem kind of mushy in the process of making, but after cooking it holds up well....
Author: Lindsay
I made this up as I went along - it is so good! Ingredients are not exact, so use as much or little as you like.
Author: nancy.meyer
Say good-bye to dried out turkey breast! This is a traditional roasted turkey recipe with one twist - it's cooked upside down.
Author: HeathersCookin
Make and share this Thai-curried Game Hens recipe from Food.com.
Author: crispychick
During Thanksgiving turkeys were on sale at my supermarket for less than $5, so I couldn't resist getting an extra one, and I wanted to prepare it in a different way. This is a deliciously different way...
Author: E. Nigma
This is based on Chili con Carne recipe in "The New York Times Cookbook" by Craig Claiborne. I've subbed turkey for the beef and tweaked it a bit. You can add up to 2 cans of red or even black beans. You...
Author: Cookie16
Make and share this Quick Chicken Parmesan recipe from Food.com.
Author: Monica L.
It's tough to beat a good plate of saucy boneless wings! These are crispy, moist, and delicious. You can find sauce recipes everywhere- there are tons on this site. You can probably find some good knock-off...
Author: beffymaroo
Author: Melissa Sperka
Learn how make the best BBQ chicken thighs on a pellet grill. Juicy and tender, infused with wood-fired flavor, these are a backyard BBQ favorite.
Author: Traeger Kitchen
Tandoori chicken is cooked in a special tandoor (clay oven). This recipe is for the conventional oven and charcoal grill. cooking time doesnt include marinating time.
Author: grapefruit
Make and share this The Best Thai Spring Rolls recipe from Food.com.
Author: ChefAmanda15
Author: Elizabeth Karmel
These can be grilled on the BBQ for about 5-6 minutes also. Make certain to soak the wooden skewers for minimum 30 minutes to prevent from burning, this recipe makes about 12 skewers but can be doubled...
Author: Kittencalrecipezazz
This is one of our family's favorites, and it's pretty healthy, too. I usually double the recipe because it reheats beautifully. I haven't tried to freeze the burgers, but I don't know why that wouldn't...
Author: Knitting Granny
Traeger chicken wings tossed in a sweet and spicy Sriracha sauce, a classic buffalo sauce and Traeger chicken Rub for smokin' chicken three ways.
Author: Chad Ward