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Mary Hearty Bye's Scottish Scones_image
Mary Hearty Bye's Scottish Scones

Green and Wax Beans with Walnut Gremolata_image
Green and Wax Beans with Walnut Gremolata

Grilled Pop-Up Oysters_image
Grilled Pop Up Oysters

Author: Ben Sargent

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers_image
Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

Author: Bon Appétit Test Kitchen

Chocolate Chip Crunch Cookies_image
Chocolate Chip Crunch Cookies

Gorditas_image
Gorditas

Author: Victoria Granof

Curried Carrot Salad with Nonfat Yogurt_image
Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Orzo
Orzo "Risotto"

Green Bean Ceasar Salad_image
Green Bean Ceasar Salad

Herring in Mustard Sour Cream on Rye Bread_image
Herring in Mustard Sour Cream on Rye Bread

Author: Anders Braathen

JERSEY CHEESE STEAK_image
JERSEY CHEESE STEAK

GIADA'S PORK TENDERLOIN WITH HONEY-MUSTARD SAUCE_image
GIADA'S PORK TENDERLOIN WITH HONEY MUSTARD SAUCE

SWEDISH CREAM_image
SWEDISH CREAM

Skirt Steak with Spicy Coconut Dressing_image
Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Author: Carla Lalli Music

Roasted Chicken Legs with Jalapeño and Tomato_image
Roasted Chicken Legs with Jalapeño and Tomato

Cole Slaw_image
Cole Slaw

Parsley Soup_image
Parsley Soup

Pineapple with Basil_image
Pineapple with Basil

Beet Carpaccio with Goat Cheese and Arugula_image
Beet Carpaccio with Goat Cheese and Arugula

Author: Shelley Wiseman

Brown Sugar Bars with Milk Chocolate and Pecans_image
Brown Sugar Bars with Milk Chocolate and Pecans

Thai Iced Tea Cake_image
Thai Iced Tea Cake

Author: Gabi Moskowitz

Tapenade_image
Tapenade

Cranberry Salsa with Cilantro and Chiles_image
Cranberry Salsa with Cilantro and Chiles

Author: Sara Kate Gillingham-Ryan

Reginetti with Savoy Cabbage and Pancetta_image
Reginetti with Savoy Cabbage and Pancetta

We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.

Author: Dawn Perry

Broccoli with Goat Cheese Sauce_image
Broccoli with Goat Cheese Sauce

Cauliflower and Feta Omelet_image
Cauliflower and Feta Omelet

Author: Ruth Cousineau

SHRIMP MOZAMBIQUE_image
SHRIMP MOZAMBIQUE

Healthy Blueberry and Banana Muffins_image
Healthy Blueberry and Banana Muffins

Author: Marielle Ainsworth

Crispy Chicken Breasts with Chermoula and Escarole_image
Crispy Chicken Breasts with Chermoula and Escarole

Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment.

Author: Alison Roman

Watercress Vichyssoise_image
Watercress Vichyssoise

Charred Peppers With Lemon Ricotta and Cucumbers_image
Charred Peppers With Lemon Ricotta and Cucumbers

...

Author: Andy Baraghani

Autumn Succotash_image
Autumn Succotash

Sweet Potato Soup with Fried Pancetta and Rosemary Croutons_image
Sweet Potato Soup with Fried Pancetta and Rosemary Croutons

Grilled Steaks with Anchovy-Lemon Butter_image
Grilled Steaks with Anchovy Lemon Butter

Chicken-Fried Skirt Steak with Country Gravy_image
Chicken Fried Skirt Steak with Country Gravy

Author: Bon Appétit Test Kitchen

Herbed Crepes with Smoked Salmon and Radishes_image
Herbed Crepes with Smoked Salmon and Radishes

Coconut Macadamia Shortbread_image
Coconut Macadamia Shortbread

Meyer Lemon and Dried Blueberry Scones_image
Meyer Lemon and Dried Blueberry Scones

Fried Brown Rice with Kale and Turmeric_image
Fried Brown Rice with Kale and Turmeric

The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.

Author: Chris Morocco

Tomato, Cucumber, and Avocado with Lemon Vinaigrette_image
Tomato, Cucumber, and Avocado with Lemon Vinaigrette

PORK NORMANDY_image
PORK NORMANDY

Dilled Chicken Chowder_image
Dilled Chicken Chowder

Double-Crusted Turkey Sausage Pizza_image
Double Crusted Turkey Sausage Pizza

Green Curry with Brown Rice Noodles and Swiss Chard_image
Green Curry with Brown Rice Noodles and Swiss Chard

Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.

Author: Anna Jones

Bulgar Salad with Grilled Chicken and Parsley Pesto_image
Bulgar Salad with Grilled Chicken and Parsley Pesto

Grilled Chicken with Olive Purée_image
Grilled Chicken with Olive Purée

Peas with Garlic and Thyme_image
Peas with Garlic and Thyme

Steamers in Beer_image
Steamers in Beer

Snow Peas with Lemon Herb Butter_image
Snow Peas with Lemon Herb Butter

Spiced Carrots_image
Spiced Carrots

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