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Butter- and Herb-Roasted Red Onions_image
Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Pasta with Butternut Squash and Rosemary_image
Pasta with Butternut Squash and Rosemary

ZUCCHINI AND LEEK SOUP_image
ZUCCHINI AND LEEK SOUP

Hazelnut, Ricotta, and Lemon Pesto_image
Hazelnut, Ricotta, and Lemon Pesto

Author: Michael Chiarello

Lemon-Soy Dipping Sauce_image
Lemon Soy Dipping Sauce

Raspberry Swirl Cookies_image
Raspberry Swirl Cookies

Baked Baby Back Ribs with Lemon Confit Marinade_image
Baked Baby Back Ribs with Lemon Confit Marinade

Coconut and Crispy Chickpea Trail Mix_image
Coconut and Crispy Chickpea Trail Mix

The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can...

Author: Andy Baraghani

Sauteed Cod with Asparagus Sauce and Fennel_image
Sauteed Cod with Asparagus Sauce and Fennel

SPANISH PORK CHOP & RICE SKILLET_image
SPANISH PORK CHOP & RICE SKILLET

Chicken with Shallots, Prunes, and Armagnac_image
Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Sugar-Seared Salmon with Cream Sauce_image
Sugar Seared Salmon with Cream Sauce

Author: Michael Hunter

Sausage and Summer Vegetable Sauté_image
Sausage and Summer Vegetable Sauté

Author: Maggie Ruggiero

Roast Salmon and Broccoli with Chile-Caper Vinaigrette_image
Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Pears with Herbed Ricotta and Honey_image
Pears with Herbed Ricotta and Honey

Kale with Panfried Walnuts_image
Kale with Panfried Walnuts

Author: Ian Knauer

Cranberry and Pickled Beet Relish_image
Cranberry and Pickled Beet Relish

Pasta Rustica with Smoked Mozzarella_image
Pasta Rustica with Smoked Mozzarella

White Chocolate Sauce_image
White Chocolate Sauce

Treviso, Walnut, and Gruyère Salad_image
Treviso, Walnut, and Gruyère Salad

Author: Tori Ritchie

Brussels Sprouts with Golden Onion_image
Brussels Sprouts with Golden Onion

Snap Beans with Mustard and Country Ham_image
Snap Beans with Mustard and Country Ham

Author: Jean Anderson

Spicy Thai Shrimp with Mint Raita_image
Spicy Thai Shrimp with Mint Raita

Curried Sea Bass_image
Curried Sea Bass

Buttermilk Pancakes_image
Buttermilk Pancakes

You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.

Author: Zanne Early Stewart

Ragoût of Halibut and Cabbage_image
Ragoût of Halibut and Cabbage

Ricotta Puddings with Glazed Rhubarb_image
Ricotta Puddings with Glazed Rhubarb

Celery Boats with Gruyère Pesto_image
Celery Boats with Gruyère Pesto

ONE POT MACARONI WITH BEEF AND TOMATOES_image
ONE POT MACARONI WITH BEEF AND TOMATOES

Sauteed Kale with Smoked Paprika_image
Sauteed Kale with Smoked Paprika

Author: Deborah Madison

Roasted Chicken Legs with Vegetables and Arugula_image
Roasted Chicken Legs with Vegetables and Arugula

CASA OLE GREEN SAUCE_image
CASA OLE GREEN SAUCE

Chimichurri Rojo_image
Chimichurri Rojo

Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze_image
Quick Brined Grilled Pork Chops with Treviso and Balsamic Glaze

Author: Bon Appétit Test Kitchen

Pear Cranberry Sparklers_image
Pear Cranberry Sparklers

Author: Zoe Singer

White Bean Spread Rippee_image
White Bean Spread Rippee

Blue Lake Green Beans with Lemon and Thyme_image
Blue Lake Green Beans with Lemon and Thyme

Author: Jeanne Thiel Kelley

Minted Pea Purée_image
Minted Pea Purée

Instant Veal Piccata_image
Instant Veal Piccata

Grilled Portabella and Bulgur Salad
Grilled Portabella and Bulgur Salad "Sandwiches"

Author: Paul Grimes

Toffee Sauce_image
Toffee Sauce

Author: Suzanne Goin

Lamb Piccata with Capers_image
Lamb Piccata with Capers

Hearts of Romaine with Blue Cheese and Caper Dressing_image
Hearts of Romaine with Blue Cheese and Caper Dressing

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche_image
Poached Apricots in Vanilla Thyme Syrup with Crème Fraîche

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans_image
Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Author: Diane Morgan

Bibb Lettuce, Parsley, and Mint Salad_image
Bibb Lettuce, Parsley, and Mint Salad

Author: Maggie Ruggiero

Baby Spinach and Mint Salad with Black-Eyed Peas_image
Baby Spinach and Mint Salad with Black Eyed Peas

Roasted Peperonata_image
Roasted Peperonata

Author: Selma Brown Morrow

Couscous Vegetable Salad_image
Couscous Vegetable Salad

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