A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.
Author: Megan Olson
Moist, satisfying chocolate muffin that's easy on the waistline. Any oil can be substituted for the grapeseed oil.
Author: tng214
This is a wonderful holiday bread, and the mango complements the cranberries nicely.
Author: Sue Tyner
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic...
Author: smiithh
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed....
Author: Chef John
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty...
Author: Mandi_in_Toronto
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your...
Author: MARY AUSTIN
Try these vegan banana muffins with walnuts and carob chips for a healthy, yummy start to your day.
Author: Guarin Family
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for...
Author: cupcakelove31
I have been making these for years. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. I also began giving these out as Christmas...
Author: iamblessedx7
These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. The biscuits go great with butter and jam, sorghum, or sausage gravy.
Author: Erin Mataj
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love...
Author: Chez Christine
My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and...
Author: Brent
This tasty recipe is deliciously moist and sweet while still including plenty of whole grains and healthy ingredients.
Author: rainbowchip
Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!
Author: suzanne
Think of this as pumpkin pie in sweet bread form. You'll love it!
Author: CORWYNN DARKHOLME
Great recipe I made up using my juicer. Natural sugars from veggies and fruit reduce the need for large additions of sugar. My friends love these muffins! Perfect for breakfast, brunch, or a fulfilling...
Author: FBULGAR
These tasty muffins are easy to make and contain no butter or oil.
Author: Rebecca
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This sweet, rich bread is served mostly at Thanksgiving, Christmas, or Easter.
Author: HoneeBee
A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.
Author: My Hot Southern Mess
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter,...
Author: Barbara P.
A light breakfast muffin with the goodness of whole grain cereal and prunes, made in a flash to get you on your way quickly in the morning.
Author: Cheerios
These donuts are made with Swerve® and almond milk. They are baked, rather than fried, which makes them healthier than a regular donut. They are delicious, quick, and very easy to make.
Author: Yoly
I created this power muffin for my 18-month-old toddler, but it's great for all ages, including infants eating solids.
Author: sarahmarie
This beautifully pink, moist bread is a favorite at our house. Neighbors and friends look forward to receiving it for Christmas every year. Most people ask for the recipe.
Author: KIMBER
This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about giving her one for breakfast. They only last a couple...
Author: skyegirl1999
This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!
Author: Yeah_it's_Good
A deliciously moist and more wholesome version of cake donuts with lots of spiced flavor.
Author: Francesca Federico
These chocolate chip muffins are the absolute best!
Author: Nora
For Italian families, pepper rings are a type of biscuit eaten in place of bread. In our family, they are traditionally served at Easter, but are delicious any time of year. They taste extra special if...
Author: Michele O'Sullivan
A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.
Author: DelightfulDines
Delicious oat-apple scones with a hint of cinnamon and maple. A true breakfast treat.
Author: footballgrl16
I developed this recipe to add more fiber and develop a better diet.
Author: shauri
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Author: Barbara Roach
When you're talking about cornbread, you're also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Author: Chef John
Caramel banana poke muffins are ridiculously moist, delicious, and loaded with pockets of sweet gooey caramel and fluffy banana.
Author: Culinary Envy
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Author: volleychem
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique,...
Author: GEORGIACOOK1
I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.
Author: Kat
These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.
Author: K Wiens
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Author: Hunter StClaire
An easy, tasty, nutritious recipe I created to serve at breakfast and help use up the 300 pounds of sweet potatoes my son grows every year.
Author: Jean Harrington